We'd originally planned to dine at La Sirene, but arrived to find a long line and an employee…read moreletting us know they were already full. Walking past La Belle Normande, the crepes being made caught our eye and drew us in. The ambiance inside was pleasant enough. But the food itself was underwhelming. The sandwich was tough to chew and very light on meat and cheese. You're essentially paying a premium for bread. Everything tasted fine, just pretty basic. For the price and crowd size, I expected more. The staff seemed stretched thin, and the value just wasn't there. Good for a quick bite if you're nearby and patient, but temper your expectations.

If you're looking for some decently priced (loosely used given the tourist prices here) and quick…read morefood, this is probably your best option. It's located on the way up (or down in our case) from the Abbey. They have crepes, galettes, sandwiches, fries, and soda. We got both the sweet and savory crepe and a sandwich. Nothing to write home about, but it filled our stomachs and gave us energy to get back on the bus back to Paris that evening. They have dining in a small section upstairs and some seating downstairs, and they ask you to wait until you're called to come get your food so it doesn't hold up the line since it's a small entryway. I think they had a bathroom, but I didn't use it. Like I said, don't except much from the food here, my sandwich had maybe a slice of cheese and one tomato in it and the rest was all bread/baguette. It'll give you some quick energy and there is a gelato shop not too far if you want something cooler during the hotter months.

We randomly popped in with a group of six and they were happy to accommodate us. We did have native…read moreFrench speakers with us, so I'm sure that helped, but they sat us upstairs. This was my only chance to get my favorite mussels and frites while is France and I'm so glad I got them here because they were so good! I loved the cream sauce! They brought a spoon to lap it up, but save your bread for the sauce. The crudités and tart normande were also delicious. Writing this review is making me hungry to go back. So do me a favor and eat here for me, since I'm stuck back in the US.

Stopped by La Nouvellas Terrases while in France, small spot and definitely a bit crowded, but…read morestill a nice vibe. The staff was super friendly, which I really appreciate.. especially since I don't speak French and the menu had me guessing a little I tried the hot mussels and some pâté both were pretty good, nothing over the top. But the real highlight? The dessert. Warm, sweet, and SO good... totally worth it! If you're nearby, definitely stop in for dessert!

Well, my dinner, Slice of Lamb was not only tough and full of grizzle, the service I hate to say…read morewas worse. My husband's Caesar Salad he said was good. I usually only write positive reviews but I will make an exception. The Vanilla Ice Cream with chocolate syrup and whipped cream was an excellent ! Finally, we had to get up from our table after waiting 10 minutes and approach the cash register to pay because our server was non- responsive when I politely asked for L'Addition S'il vous plait.( Bill in French). Therefore, we do not recommend this Restaurant. Arline and Ron C.

The food comes pretty quick, especially for France. I had the menu of the day, which involved a…read morefantastic steak with Camembert sauce and some delicious oysters. We also ordered the four cheese pizza and it was fantastic. It had bleu cheese on it and even though bleu cheese isn't my favorite, it was a great balance of flavors. The sweet crepe with strawberries was a little overly sweet and syrupy though. Will definitely love to come again!

Looking for a lunch we found La Cloche for a galette and some ice cream afterwards. As opposed to…read moresome other places, service was friendly, the galettes were superb and the prices very reasonable. An unexpected find!

I found the service to be good and the crepes to be excellent. They have many items to choose from…read more I love Mont St. Michell and eating in the restaurants are special to begin with.

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Contry restaurant with local ingredients Lamb is the…read morespeciality A bit of slow service but it's worth it Casual and relax athmospher

Fresh beyond belief. Giant seafood portions and the dessert blew our minds. Creme Burke and…read morepafitter rolls with homemade espresso ice cream to die for!!!! Strongly recommend the Paella!!!!! Great service and even English menus were provided. Nice fellas and will be back 100%!!!! Awesome bottle of wine for 20€???? Crazy but true. Don't miss this place in your travels.

Zolibato is one of the many restaurants lining the street. The mussels are good. Service is ok, but…read moreonly ok. Decent wines at a fair price.

We stopped here for lunch on Mont-Saint-Michel, where every spot was packed. This place had a small…read moreupstairs dining area, and we were lucky to get a table with no wait. The waitress was very friendly and served us quickly. We ordered regional specials--apple cider paired with lamb sausage galette. Simple, authentic, and delicious!

Whenever in France, or Europe for that matter, remember that most restaurants are closed during…read morecertain afternoon hours. While on Mont Saint Michelle, we did find this restaurant was open at 4 PM and I must say it's a hidden gem. The hamburger steak with over easy egg, and fries was a very good size portion and delicious. The mussels were a very large bucketful and so tasty. Although each mussel was very small, they made up for the size of the muscle by the quantity. I do recommend this café.

A Choice for a Busy Place Our top choice in the very busy…read moretourist town of Saint-Malo. We liked the food so much we went back on our second night in town. Scallop salad was fantastic. Salmon entree was excellent in flavor and presentation. The wonder is the staff manages to pull this off in a very busy, tourist dominated location. High quality food, nice presentation, can't ask for more.

The bad first. If your favorite cut of steak is the ribeye, then I would avoid the "Entrecôte au…read moreGorgonzola Bordier" (Ribeye with Bordier gorgonzola). While it tasted fine and the cook was good (mine was rare, which was what I asked for), the steak was paper thin. And yes, a "entrecôte" is thinner traditionally than an American ribeye cut, but this was thin even with that in mind, think fast food burger thin. Not worth the cost nor how I would expect a ribeye from a good restaurant to be. The good. The rest of the food was fine, not spectacular, but enjoyable. My wife got the octopus and it was great. Caviar as a side was good. The service was also friendly and patient with us, given our French was lacking. The neutral. Bit crowded with small tables. We were outside and the wind was a problem, it was around 9pm.