Koli is a wonderful experience and they are deserving of their Michelin Star. The food is…read moreoutstanding. It is impressively tasty as is, and when you consider they only use local ingredients, it is even more impressive. I really liked: - The starting amuse bouches: in particular, there was one with uni and local cornmeal that was outstanding. Another with trout and salmon on a puff filled with beef was also quite good. - All of the mole courses: there was one with suckling pig that was really, really tasty - the wagyu cross asada: this was perfectly reverse seared and the outer crust was delicious - The "Silencio" dessert: the contrast in texture with the liquid nitrogen ice cream and the yogurt was delightful. The honey it sat upon was also delightful and a great complement to the yogurt tartness.

Experienced an unforgettable evening at Koli where I was able to fully immerse myself in Mexican…read moreculture and flavors. Each course is expertly crafted with complex flavors--which requires detailed explanations from waiters (so well done!) Definitely don't miss out on the cocktail pairing but be warned; they are strong!

La Nacional is a very nice upscale restaurant. The fine tablecloths, the impeccably dressed…read morewaiters, and the fine leather seating are all evocative of a steakhouse. But the place is also hip: we were there on a World Cup day, and there were many fans watching the game. It was festive and lively. The food is outstanding. We got the fried cauliflower, the arranchera (strip steak), the suckling pig (as tacos), and the creme brûlée flan. The steak was deliciously marbled, and cooked to perfection. It melted a bit on the tongue. The suckling pig tacos were dynamite. The meat was tender, and topped with a crispy piece of chicharron. The presentation was impeccable. The flan was also really tasty, and made for a light, sweet, and to a delicious meal.

Wouldn't recommend. Frankly the person who issued this place a star ought to be put in front of a…read morecourt of inquiry. Not awful but not worth the trip and Definitely nowhere near Michelin territory. Service was slow and inattentive. Salmon was over cooked. Asparagus was ok. Beef Chicharron was dry. I would have braised them fried. Don't waste your time or money folks.

The food was amazing! They brought our steak out and cooked it in front of us on a huge salt block.read more

I realized i went to the wrong location. But stayed for…read moredinner anyway Food was good but the ambience, service and drinks were not on par with

Lovely little place. Unexpectedly trendy for the location. Great service. Interesting & tasty…read moretraditional food. Must try the lamb soup (available only on weekends though). & tlayuda. & OMG! The costilla taco! Everything is Yummy!! Warms the soul! Had lunch here again. Was let down by the soup. Looks like they've changed the recipe/flavors. This time it was bland & oversalted. Tasted more like a vegetable broth with barely any mutton/sheep flavor. & had rice & chickpeas in it, that took away from the flavor even more. A really pity! The previous version was flavoursome & rich. The ribs were oversalted too. Management, please take note!

Delicious and food is natural and fantastic. Good for groups and service is fantastic.read more

When I tell you this place has the best tacos OMG. They have like a short rib taco that is AMAZING…read more This is a guaranteed spot to hit when I am in Monterrey. The pan de elote is sooo good. The service is always good and depending on the location, it can get lively.

This is a classic! My local friends come here all the time for a comfortable relaxing evening. We…read moresat out back for four hours and let time fly by as we caught up with good snacking shareable food, great service, and fun atmosphere. There are many indoor spaces that range from soothing to raucous so you can choose your own adventure. I'm a fan!

So....after having an amazing dinner next door the night before, we came here next...since it was…read morealso within walking distance from our hotel and we heard it was excellent. Well, it was amazing. How lucky to have two great joints like this so close to our hotel. Talk about memorable / my mole was perfect. My colleagues steak dish, which seemed like a play of steak Diane, was also superb! Can not wait to come back here and enjoy/explore more of this menu. I really love it when a restaurant/chef truly push the limit on making every bite Big and memorable - and they certainly nailed that here!! Enjoy!!

The restaurant was very cute! We found it online and our Uber driver didn't know of the restaurant,…read moreit was a bit hidden. When we arrived, there was a valet, a cute patio. Once inside, all of the tables are set with the napkins folded beautifully and their wine recommendation and a bottle of Topo Chico (they are not included, but are there if you choose to keep them. Otherwise the server will just remove them and bring your drinks. We each ordered the margaritas, they came frozen. They brought out salsas and fresh plain tostadas to go with. The service was excellent and everything was perfect for our anniversary/Valentine's dinner. I had the chicken mole and he had the house specialty, a pork dish (that was mild enough for him) presentes beautifully and topped with plantains. Everything was perfect! We will definitely be back, when we are back in Monterrey!

This was my first time at this restaurant. The service and food are just perfect, but for our…read moresurprise we were the only customers during lunch time. I was told that although this place is open since 8:00am, it is dinner time when it gets the most busy.

A phenomenol dinner! The steaks and prime rib are incredible - probably among the top 2-3 I've ever…read morehad outside the U.S. The steaks are deliciously seasoned and tender (a surprise for grass fed beef), and delivered to your table rare. They finish cooking at your table on a heated slab of stone or salt. The rib eye a la tequila and rib eye a la sal (salt) are intended to feed two people, and at roughly $45 are more than worth it - especially when they set the rib eye a la tequila on fire tableside. They have a reasonable drink selection as well, including high end. No wait, and prices were extremely reasonable (less than $40 per steak). The view of Monterrey and the Sierra Madres is also spectacular. I highly recommend you try this for a fun dinner out in Monterrey.