When I tell you this place has the best tacos OMG. They have like a short rib taco that is AMAZING…read more This is a guaranteed spot to hit when I am in Monterrey. The pan de elote is sooo good. The service is always good and depending on the location, it can get lively.

This is a classic! My local friends come here all the time for a comfortable relaxing evening. We…read moresat out back for four hours and let time fly by as we caught up with good snacking shareable food, great service, and fun atmosphere. There are many indoor spaces that range from soothing to raucous so you can choose your own adventure. I'm a fan!

La Nacional is a very nice upscale restaurant. The fine tablecloths, the impeccably dressed…read morewaiters, and the fine leather seating are all evocative of a steakhouse. But the place is also hip: we were there on a World Cup day, and there were many fans watching the game. It was festive and lively. The food is outstanding. We got the fried cauliflower, the arranchera (strip steak), the suckling pig (as tacos), and the creme brûlée flan. The steak was deliciously marbled, and cooked to perfection. It melted a bit on the tongue. The suckling pig tacos were dynamite. The meat was tender, and topped with a crispy piece of chicharron. The presentation was impeccable. The flan was also really tasty, and made for a light, sweet, and to a delicious meal.

Went here for dinner with work friends. The waiter said it was the best steak in Mexico, so heck…read moreyeah. Had multiple apps, all were good...especially the carpaccio. The ribeye was fantastic! WOW! Pecan pie may have been the best I have ever had. Chateau Talbot wine there as well, which was a great treat!

Lovely little place. Unexpectedly trendy for the location. Great service. Interesting & tasty…read moretraditional food. Must try the lamb soup (available only on weekends though). & tlayuda. & OMG! The costilla taco! Everything is Yummy!! Warms the soul! Had lunch here again. Was let down by the soup. Looks like they've changed the recipe/flavors. This time it was bland & oversalted. Tasted more like a vegetable broth with barely any mutton/sheep flavor. & had rice & chickpeas in it, that took away from the flavor even more. A really pity! The previous version was flavoursome & rich. The ribs were oversalted too. Management, please take note!

Delicious and food is natural and fantastic. Good for groups and service is fantastic.read more

It was a nice experience in San Pedro Garza García. The employees were welcoming & the ambiance was…read morenice. We wanted to try out different food & that's why we got a couple of appetizers. We also got some tacos but forgot to take a picture. My drink was a virgin drink & it tasted amazing. Only thing is that it is a bit pricey.

Festive, hipster, eatery/bar serving a selection of authentic dishes from all over mexico with a…read morerefined fusion flair and Instagram ready optics. The venue attracts the beautiful people from San Pedro and Monterey. Reservations highly recommended on week days, necessary on weekends. The tamarind frozen margarita is highly addictive and slides down too easily!

So....after having an amazing dinner next door the night before, we came here next...since it was…read morealso within walking distance from our hotel and we heard it was excellent. Well, it was amazing. How lucky to have two great joints like this so close to our hotel. Talk about memorable / my mole was perfect. My colleagues steak dish, which seemed like a play of steak Diane, was also superb! Can not wait to come back here and enjoy/explore more of this menu. I really love it when a restaurant/chef truly push the limit on making every bite Big and memorable - and they certainly nailed that here!! Enjoy!!

The restaurant was very cute! We found it online and our Uber driver didn't know of the restaurant,…read moreit was a bit hidden. When we arrived, there was a valet, a cute patio. Once inside, all of the tables are set with the napkins folded beautifully and their wine recommendation and a bottle of Topo Chico (they are not included, but are there if you choose to keep them. Otherwise the server will just remove them and bring your drinks. We each ordered the margaritas, they came frozen. They brought out salsas and fresh plain tostadas to go with. The service was excellent and everything was perfect for our anniversary/Valentine's dinner. I had the chicken mole and he had the house specialty, a pork dish (that was mild enough for him) presentes beautifully and topped with plantains. Everything was perfect! We will definitely be back, when we are back in Monterrey!

Great tacos! Whether you're looking for lunch, dinner or a tasty snack, these will definitely hit…read morethe spot. The tacos are very small and lightly filled, but are surprisingly filling. They're messy, greasy, tasty... what more could you ask for? While the salsa isn't anything to write home about, the chiles the tacos come with are really spicy. I really enjoyed the morcón, which I haven't had or heard about before, and the picadillo. But everything was great. Full of flavor. I was just in Monterrey visiting, but if I had these at home I'd order on a regular basis.

This place has the best tacos and it is really fast. We tried the carnitas, chicharron, deshebrada…read moreand the Piccadillo. Everything was delicious. The peppers are 5 alarm and the salsa on the tables is the perfect compliment.

Absolutely amazing! Decor, ambiance, space, food! All of it. This is a nice place for an evening…read moredate. Prices are on the higher end. Yet, everything we had tasted great, fresh and light. The way have plenty of seating indoors. There was seating outside too. The servers great! They were very attentive. The food didn't take too long to arrive.

Highly recommend!! Cool ac inside, nice patio outside. Great drinks, delicious authentic Mexican…read morefood with great service.

Koli is a wonderful experience and they are deserving of their Michelin Star. The food is…read moreoutstanding. It is impressively tasty as is, and when you consider they only use local ingredients, it is even more impressive. I really liked: - The starting amuse bouches: in particular, there was one with uni and local cornmeal that was outstanding. Another with trout and salmon on a puff filled with beef was also quite good. - All of the mole courses: there was one with suckling pig that was really, really tasty - the wagyu cross asada: this was perfectly reverse seared and the outer crust was delicious - The "Silencio" dessert: the contrast in texture with the liquid nitrogen ice cream and the yogurt was delightful. The honey it sat upon was also delightful and a great complement to the yogurt tartness.

Experienced an unforgettable evening at Koli where I was able to fully immerse myself in Mexican…read moreculture and flavors. Each course is expertly crafted with complex flavors--which requires detailed explanations from waiters (so well done!) Definitely don't miss out on the cocktail pairing but be warned; they are strong!