Had a big giant plate of seafood for 2. It was plated beautifully also…read more Service was great My only complaint is that they wouldn't give us the tables outside unless we had reserved The whole 2 hours we were there, they sat empty. Was silly because I think we ordered most expensive thing on menu and if we were sitting outside, more people could've seen it and may have come in. Was that beautiful

My family and I went here for dinner and I must say it was my favorite meal of our entire trip! I…read morehighly recommend trying the Arroz Negra which they serve with aioli one the side. Delicious! We also ordered the Paella Valenciana, grilled steak, Jamon Iberico, squid ceviche and dessert. I highly recommend when you are in the area.

This place was wonderful , great views on the water fresh salads seafood cheese amazingread more

Great and fresh (sea)food, good wine and attentive service. I have been coming here on and off…read moresince 2014. Never been disappointed. Make a reservation on Sunday!

Really, these people have sacrificed decor for no-frills eating. But service was great with…read morebountiful AND spectacular seafood alongside the beach and Estepona's Port on the other. No Paella here. La Escollera is strictly seafood from what I saw. Because of Escollera's popularity with tourists AND locals alike, it gets busy so have a few things in mind: (1) give your name+last name to the host inside (2) if you can grab a high-top outside, go for it and get a Starter bite while you wait, (3) someone will yell out your last name, then (4) you're in. Attention from all the servers is definitely here and each offered individual tid-bit on what we ordered. Dozen oysters (or "12 pieces") were meaty and juicy with the right amount of oyster liquor. What's more, I know the oysters hubs and I have been getting on the East Coast in the States are good- but these here in Spain's Southern Coast are mind-blowing. Horseradish and mignonette? They're obsolete in these parts. You will get Tabasco as an alternate (for hubs) and some individually-packaged red wine. It did just fine. Prawns were good but the Sardines were excellent with a slightly crunchy-garlicky exterior. The oysters took it a bit over from what we've experienced during our stay. But come to think of it, comparing the quality and straight-from-the-sea catch to the East Coast, they were worth the €54. Skip the juicy-flavored sangria and go for a red or white instead. In essence, it's all about the seafood here.

Best seafood I've ever had!!…read more We arrived mid afternoon and the place was crowded. We put our name on the list but ended up just getting a bar table outside (which has service anyway). We ordered a lot of small plates and everything was fresh, perfectly cooked, and well seasoned. While we usually prefer sautéed seafood, the fried squid was exceptional. Don't miss out on this spot! Right by the water, beautiful view.

It's right on the beach! Excellent food & drinks. The wait staff works hard for you.read more

Awful food. Dirty place. Owner with an attitude. Food comes from jars. We complained about…read moreartichokes that looked awful and on the menu said sautéed, instead it was a soup, we said that wasn't what we ordered and the owner (Argentinian) told us he would still charge us for it screaming. We never went back. There are so many amazing beach restaurants left and right from that bad place that serve real amazing Spanish food from Spain. Don't go to this Copacabana. As a Spaniard it's insulting that they're ripping you off as a foreigner.

I visited El Chiringuito and had a delicious risotto. It was perfectly cooked, full of flavor, and…read moremade with high-quality ingredients. The atmosphere was lovely, and the staff were friendly and attentive. I highly recommend this place and will definitely come back!

Ambiance is superb. Beautifully set on the beach so you can watch the waves and have sun on your…read moreskin... usually see bunnies hopping by... food is excellent (I loved the vegan croissant and I'm not vegan!) and the coffee is great too. Big portions! Really good service too; attentive staff. The fruit platters are beautiful and the bee pollen shot was my favorite. So many fresh juices to choose from.

A very nice beach front restaurant. Great view with a nice dining room. Service was slow even…read morethough there were very few diners. Fish was fresh and very well prepared.

What a great place to eat on the beach! Outstanding food…read moreand environment. The local fish was amazing! So fresh and tender. Cooked in rock salt. The duck was tender and delicious!

If you'd like the review in Spanish, please let me know…read more Malaga has great seafood, though this place may be the best. The material is the best we've come across, and that's because the owner is a former boat captain with umpteen years of experience on the sea. He knows where his seafood is coming from, what the quality is, and he only has the best which means no frozen boxes from far away which sadly makes up much of the product on the coast. What's more, he's a student of the sea, literally, and is working to fish in a sustainable way. This is how an operation should run and the end result is delicious. The location is spacious and light, right on the port, floor to ceiling windows and a small changing menu (necessary for the changes in ingredients available). 5 stars, absolutely worth the trip, from Malaga, from wherever. Go here, ask what is good, then sit back and enjoy. Bravo

The shrimp was delicious . The mussels in sauce sensational. Probably our best meal in Spain. If…read moreyou can get to Tarifa, I highly recommend El Ancla for eating incredible seafood! The short wait for a table was well worth it. The Albarino and Rioja complemented our meal perfectly. Run, don't walk, to El Ancla!

This is the place to go after a great day of scuba diving near the old fort. The foods are typical…read moreof seaside Spanish restaurants, which is not a bad thing as they prepare all of these dishes quite well.