We went here a few evenings in a row for wine/piña colada. Very pleasant, on a gorgeous square…read more Great people watching.

Always one of my fav lunch places in Marbella. Food is always fresh, fast, and delicious…read more Service is likewise fast and very efficient if not siesta the friendliest. Highly recommend the gazpacho, boquerones, and the eggplant. Great people watching on the plaza too!

One of the definitions of intelligence is the ability to learn from one's past mistake. I was very…read morehappy to display (only just!) some intelligence on my recent trip to Marbella Having been disappointed with my lunch at a restaurant on the main tourist beach promenade, I vowed not to get seduced by any more touristy eateries. That evening, I walked from my hotel to the Old Town and spent half an hour wandering round looking at all the menus. Fortunately, I eschewed the pseudo international food and 20 Euro paellas on offer and walked all the way back to my hotel without a clear plan about what to do for dinner. Well, completely by chance, I discovered this gem of a tapas bar just a few doors from my hotel. The first good sign was that the menu was written completely in Spanish with no foreign translated menus available. Secondly, the busy restaurant was patronisesd exclusively by local Spaniards. Thirdly, as in the best Chinese restaurants, there was a wonderful happy din of people enjoying themselves amidst good company and good food. Although I don't speak much Spanish, fortunately my time spent in tapas restaurants in the UK enabled me to spot some favourite dishes. As is the tradition in Spain, my drink arrived with a complimentary tapas - salami on a piece of baguette. The only downer of the evening was that the only orange juice available was in a bottle where I had found wonderful freshly squeezed orange juice almost ubiquitous throughout the resort My bounty of pulpo a la gallega (octopus in olive and paprika), chuletas de cordero (grilled lamb cutlets) cooked medium rare, bacalao fritos (salt cod fritter), jamon Iberico (wonderful cut to order iberico ham) and chipirones (deep fried squid). A wonderful tasty authentic dinner, sat in front of the telly showing La Liga football. The bill at the end of the evening? 22 Euros. Bargain! This was the authentic taste of the real Spain I was seeking and it was wonderful

The food was amazing. We shared five tapas for €14.50 and also ordered a bread basket for €1.50…read more That was more than enough food for the two of us. It was a lovely day to sit outside.

We came upon this delightful cafe on a walk around the old town and am so glad we did. The weather…read morewas perfect for enjoying the outdoor seating. Our server was polite and pleasant. I am not usually a fan of "bowls," but this one was memorable. The ingredients were so fresh and healthy. They combined well with the light soy sauce dressing. My husband enjoyed his salmon covered by jamón even though he skipped the green pesto. I recommend coming for a meal.

Good tapas with a nice service. They are quick to serve. The sangtia is perfect…read more Try the grilled pulpo!

This place has your typical Spanish tapas, food was nice but service was terrible. Forgot our…read moreorders and was bringing out the wrong plates. I suggest to hunt around before going here.

Stopped in for a couple drinks... to say the waitress was in-attentive is an understatement. Her…read moreattitude was most disappointing. When we got there I asked about a table and she walked right by me. In an almost empty bar drinks took a little while. When I walked in to ask for the check, she asked me to wait at the table. I watched her spend the next 15 minutes restocking the food counter... i had to ask another server for the bill. When it is busy I can understand things happen. She was intentionally rude not only to us but we witnessed other tables as well.

Great place to stop in the center of the city. The food won't knock your socks off, but it hits the…read morespot, isn't super touristy, and the servers are lovely! They have menus in English, too.

Anna, the bartender at Claddagh Irish Pub in Marbella, turned me on to this new Spanish restaurant…read morejust around the corner. She told me that they had good, authentic Andalucian cuisine, excellent wines, and reasonable prices and she was absolutely right! There was what I would call a "Mariachi" group on the sidewalk in front of the restaurant strumming four guitars and singing familiar songs I have heard many times in Mexican restaurants in California and Texas. I was told that they are called "Tunos" in Spain, but these four gentlemen were much more talented than any Mariachi group I have ever heard. The guitars and voices were melodically synchronized, rendering four part harmonies unrivaled by some of the best barber shop quartets I have heard. They performed non-stop from 9:30pm until nearly 11:30pm when I finally left for my room and they were superb. The waiter spoke English reasonably well, suggesting wines, starters, and a main course. Nothing I ordered was on the menu. He first brought me a glass of Tempranillo, a dark, robust Spanish red wine with hints of oak along with a "tortilla". Not the Mexican variety tortilla we expect in stateside restaurants and supermarkets, a tortilla in Spain is an omelette made with eggs and potatoes, resembling a very thick piece of quiche the size of a slice of pie. The tortilla de patatas (€2.50), two slices actually, were light yet savory and delicious. Anna had recommended the Gambas al Pil Pil (€9), an Andalucian specialty with prawns baked in a sauce of olive oil, garlic, and chili peppers accompanied by fresh bread for dipping. The ceramic dish came to me still bubbling with 12 small shrimp, slices of garlic, and a few diced red chili peppers. The fresh sliced baguette easily soaked up the decadent garlic infused oil, raising my cholesterol level by several hundred points. I have to admit that this was one of the best dishes I have had in quite a while. The service was impeccable, attentive and friendly, always there when needed but not suffocating. I had no idea how much the check would be when it arrived and when it did, I was shocked! Just €16.10 (less than $18) for three glasses of wonderful wine, s starter and a main course, while enjoying excellent, traditional Spanish melodies - what more could I ask for? Unfortunately, my wife was unable to accompany me on this trip, but even still, this was one of the most enjoyable, affordable dining experiences I have had in quite a while and I will return before leaving Marbella ... sorry honey! I always hesitate before giving the maximum score to any establishment, but I honestly could not find a fault to deduct even a single "bomb", hence ... CombatCritic Gives Rincon De La Ribera 10 Out Of 10 Bombs ... More Bombs Are Better ... It Is "THE BOMB"!

I ordered the pork tenderloin and it was tasty ...the potatoes were very good with bits of bacon…read moreand smoke flavoring, very tasty. Tiny potato portion and huge portion of meat. My husband ordered salmon and it was a bit over cooked. The waiter was great and attentive.

Just had the Tapas, but everything was excellent, including the service. A little pricey, but well…read moreworth it. We didn't leave hungry. Actually, left feeling very satisfied after having only had some garlic bread, empanadas, gazpacho and tapas. Shared between us, with a couple of drinks Perfect!

I cannot believe how cheap the delicious food here was. Wine as cheap as 2.6 euros and the steak…read morewhich was only 11 euro was beyond delicious. Highly recommend this spot especially if recommending meat

Its 10 o clock on a Tuesday night and my last night in Marbella. There are only so many tapas,…read moresalads and fish that a guy can handle. I want meat! My starter is Spicy sausage and black pudding. They also give potatoes with it. And a delicious sauce. But there is so much( €2.95) that i should stop eating it so i can at least attempt the main course. But i cant. My main course is Fillet of Beef. Unfortunately , no doubt through some genetic memory from pre refridgeration days, my steak has to be well done. After one brief return to the kitchen , it arrives. Despite my incineration instructions, it is deiicious and so tender. Why is it so difficult to get a proper steak anywhere. This is delicious. Is it the Argentinian meat, or how long they hang it for? Its perfect. Even though its Tuesday night, the restaurant is packed and buzzing. In a corner some gaucho is strumming a guitar and singing. Dont come here if you want a salad or fish, but if you crave beautiful meat, well,,,,,,,,