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Tapas y Tintos

4.0 (1 review)
InexpensiveTapas/Small Plates

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Garnacha - Chocolate Cake

Garnacha

4.3(3 reviews)
0.2 km
€€€

Fantastic food and service. Super friendly staff very professional service. The food was great…read moreexcellent presentation flavors were very well done. Highly recommend we where here on vacation has researched restaurants this was highly recommended.

My husband, sister, and I had lunch at Garnacha during our visit in Marbella, Spain. The food at…read moreGarnacha is simply to die for! My sister and I decided on the lunch tasting menu. The lunch tasting menu included a glass of wine and your choice of starter, main course, and dessert. For my starter I had the Salmorejo (tomato and bread purée), garnished with Iberian jamón. The Salmorejo was similar to gazpacho, but the texture was more delicate. I ordered the rabbit cannelloni with creamy pureed potatoes as my entree. This dish was absolutely amazing! The portion was small, but very filling and rich in flavor. For dessert I chose the pear strudel in phyllo dough with ice cream. It was the perfect ending to such a wonderful meal! I thought the tasting menu was a great deal for 16€. My husband ordered from the a-la-carte menu instead. He started his meal with the aged goat cheese with bitter orange marmalade, walnuts and strawberries. I had to steal a bite since I love goat cheese; so good! For an entree he ordered the duck foie gras with apple crumble and grated almonds. My husband offered a few bites to my sister and I and I admit we considered ordering another plate for the table to share! The dish tasted like a decadent apple pie! Finished our lunch with some espresso. This was one of my favorite meals in Marbella. I highly recommend dining here if you are visiting Marbella. Reservations were not necessary in January, but I imagine they are necessary if you are visiting during the peak travel season.

Photos
Garnacha - Cabrito

Cabrito

Garnacha - Sea Bass

Sea Bass

Garnacha - First Course: Salmorejo (tomato and bread purée), garnished with Iberian jamón.

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First Course: Salmorejo (tomato and bread purée), garnished with Iberian jamón.

Tapas y Tintos - tapasmallplates - Updated July 2026

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