Wow! We love the little fishing village of Les Goudes , and this is the second restaurant we have…read moretried. It cannot be beat for itslocation and views. Service was impeccable If you want, bouillabaisse you must order in advance If they have the spider crab pasta, I recommend ordering that - a neighboring table enjoyed and it lookedphenomenal. We loved our appetizers as well main course and desserts were fabulous! There is no parking near the restaurant so park as you enter the fishing village and walk over. It's a great little village to take a stroll. Also accessible by public transportation.

I'm not usually compelled to leave reviews, but we were in disbelief at the unprofessional service…read morehere. Our white wine was served warm, with barely any ice in the ice bucket. The tureen of bouillabaisse which we had reserved two days ahead and cost 65 euro per person, was dumped on the table without any explanation, let alone ceremony. Was it supposed to be lukewarm? No idea--the red-haired waiter served us wordlessly, with a contempt that left us baffled. If we hadn't asked another server for the rouille, it might never have come. We also had to ask him for the fish we knew was the second course. When we complained to the manager as we were paying the bill, he nodded and smiled, and as we were leaving we saw him patting the rude red-haired waiter on the back. Indifferent service is one thing, but the lack of respect here, both for diners (who spoke French, btw) and the restaurant's own food, was overwhelming.

A perfect place for Saturday or Sunday lunch when sunny, with family. Bring your friends or…read morerelatives coming from north! Located in a magic quiet place. Seafood plancha is a good choice or pizza.

Excellent The best place i have ever been in Marseille. so…read morecharming and classy, and very reasonable price! i will definetly return there for more wonderful dinner.

Got the menu that included an appetizer, main course and dessert for 35 Euros…read more The Tartare de boeuf was standard. Imo, the sauce was a little bit too sour and overpowered the tartare. The Magret de canard was absolutely delicious. The duck was cooked to a perfect medium with a nice sear on top. The sauce also went very well with the duck. The Comme un Pim's was pretty good. The orange sauce has a slight bitterness that went well with the chocolate.

Extremely great quality of food! My friend and I opted directly for the mains, though the set…read moredinner is very worthwhile too! The duck and squid were perfect - Fresh and succulent! The complimentary appetiser was superb too!

Wow! Totally unexpected delight in a small Fishing port -…read morethe dining room was gorgeous, a beautiful courtyard for warmer weather rand the food - perfection! We had mussels and calamari to start, followed by gosh soup, octopus and portfolio style whole fish, the pain perdu won the dessert award!

My wife and I had a wonderful lunch on the patio in mid-October. The food far exceeded my…read moreexpectations. I had a loup de mer (sea bass) that was served butterflied or, as the menu says, "portefeuille" (like an open wallet), which was fresh and marvelously delicious. My wife was also very pleased with her dish. Everything we had was delicious and reasonably priced for the quality, ambience and location. The only small complaint was that the service was a bit disjointed, as it was handled by more than one server; on the other hand, the restaurant was very busy at the time. We will definitely return to La Grotte.

From the owner: Perché sur les hauteurs d'Endoume C'est un petit bistrot méditerranéen qui fait fureur. Le charmant…read morepatio avec ses volets bleus et son olivier qui lui donne un côté très sud est très agréable et tranquille, parfait pour le déjeuner ou un apéro dînatoire. Avec des influences italiennes et provençales, la cuisine est savoureuse et les plats changent tous les jours. Le soir sont servis des antipasti, des gros tapas, pour un apéro réussi entre amis.

From the owner: Après un changement de propriétaire chez Marco devient le Bistro' SMUC…read more Avec des produits frais, de qualité, redécouvrez les saisons au Bistro. Une cuisine simple aux saveurs méditerranéennes. En salle ou en terrasse, venez profiter de notre cadre convivial. Que ce soit en famille, entre amis, pour un repas d'affaire ou un événement privé, nous nous adaptons à vos besoins (buffet, cocktails, animation musicale) Accueil chaleureux et sourire garantis.

From the owner: Brasserie / Bistrot Cuisine traditionnelle…read moreBuffet Soirées / Séminaires professionnels / Privatisation de l'espace

From the owner: Un panorama unique Le restaurant, bien connu des habitants des Goudes et par l'ensemble des…read moreMarseillais, a été fondé en 1948 par Paul, le grand-père de l'actuel gérant, qui a repris les lieux depuis juillet 2004. La salle du restaurant est agréable, d'une luminosité impressionnante, grâce aux nombreuses fenêtres qui donnent tout droit sur le petit port des Goudes. En cuisine, la maison est très fière de son feu de bois qui sert à cuire les grillades et les pizzas. Le poisson est aussi à l'honneur, selon l'arrivage du jour.