Yummm!! This place is the BEST!! I came here the last time I was in Paris and had to come back…read moreagain! The pizza is incredible! Thin, saucy, delicious cheese...all fresh ingredients...and the best staff!! Francesco is awesome!! Thank you for the wonderful food and the very fun experience!! Merci and Grazie!!

Far and away the best pizza that I've had in Paris. I hear a lot of Italian spoken here. So,…read morethat's likely not a coincidence. This pizzeria is tiny and gets packed quickly. We regularly arrive just prior to opening and by the time we were done this last trip the queue stretched into the rain soaked streets. We don't mess around with any of the starters or salads. Pizza is what we are here for. Maybe two three dozen combos to work with. Lil lady got the Gaeta which was a margharita with green olives. I had the delectable Vesuviano of proscuitto, arugula, buffala mozzarella, parmigiano and roasted cherry tomatoes. Molto bene! The pizzaiolos do some fine work with the wood burning oven and your piping hot pie will be out in no time at all. The crust is fantastic, though I could stand for it to remain in the oven a tad to crisp up slightly. Still, that's a minor gripe. Outstanding pie. Tables are tight and you need to move one just to sit. Oh well, anything for good pizza. Oddly, they seem to do a popular jerk chicken as well.

A very good place to eat. The food is fresh, reasonably priced, and well presented. The chef is…read morefriendly, engaging and accommodating. The setting is intimate, classy yet casual. I highly recommend this restaurant for a very good meal at a fair price.

Note: Oggi does not serve pasta. They have Anti Pasti (appetizers) and Pizza…read more Pizza comes in all different toppings ; anything from a simple Margherita to a fancy White Sauce with Prosciutto pizza! Though they do not have a fancy brick oven, their Pizza was delicious! The dough was a little more of the sweeter side. Even though the Pizza got cold towards the end, the flavor was consistent. They do give you olive oil, but please be aware of that red pepper infused in the bottle... it's pretty spicy. I don't know if they have regular olive oil you can use, but it would be nice if there was a basic olive oil option, too. I saw many people placing an order for Take Out. Everyone must love Oggi! There is a bathroom in the basement :)

Grabbed a Pesto and a five cheese. Delicious pizza! Highly recommend. Owned by two brothers and…read morethey're done well. A bit chaotic cause of the wait but well worth waiting for.

The staff is the best part other than the pizza! The pizza is hands down Napoli pizza! It's the…read morebest!

This place was conveniently around the corner from my hotel and I just happened to notice it on a…read morewalk. Their crème brûlée caused me to go back for three dinners in a row. I was pleasantly surprised by how amazing it was. The lasagna could have used a little more seasoning / salt for my preference but it was good enough for me to finish and not have a problem coming back. Glad I came back because the 4 cheese penne was everything. Did I mention how much I loveddddddd the crème brûlée !

This place has great, hand-tossed pizza with very fresh ingredients. A whole gang of their pizzas…read morecome with an egg on top, which was odd for me as an American. The pizzas are a bit pricey, but the food is good, service is friendly and the small little joint is comfortable.

Never did I think we would order pizza in Paris, but when we searched for restaurants around us on…read morethe Canal we couldn't help but be intrigued by all the positive reviews. I got a carnet of red wine and we split a Bolognese Pizza and the bill came to less than 20£. And I woukd agree this wood oven pizza was some of the best pizza I ever had. We opted for thin crust and we not disappointed.

Hands down - the.best.pizza.in.paris. Possibly, some of the best pizza I've ever had. And I've had…read morea lot of pizza. I don't really give 5 stars to restaurants. Places have to do quite a bit to earn my enamorment (yes, I know that's not a word.) But this place. Wow. Pizza that you can go to your grave remembering. This is a pizza's pizza. It's not your typical Parisian pizza - thin crust, "personal" size. It's what we'd call in the US "Chicago-style", I think also known as "Sicilian-style". Super thick crust, baked in a brick oven, and big. You're served essentially 1/4 of a large pan of pizza. They cook their crusts first. Then, when you order, they make your individual "slice" as you want it by adding toppings to the crust and cooking it again. A taste sensation. We don't get a lot of food-love up here in the NE corner of the Paris nether-world. But this is a place to travel to. Make a day of it at Buttes Chaumont or the Parc de la Villette. Stay for the pizza.

We had a Miami pizza which is a pepperonis pizza. It was hot and gooey and delicious! The…read morepepperoni is different than American (Spanish chorizo perhaps) tasted great! It costs a bit more than America but it is Paris!

This rating is based on the food alone. The pizza was really good. They have an assortment of…read morepastas and pizzas. All the pastas smell and look delicious.. we got the pizza and I have no complaints. It was a margarita pizza and they have WiFi. It was a lovely spot to get internet, as a tourist.. and some pretty cool shops around the area. However, the server didn't say anything to jazz perhaps because we were tourists? Not too sure, she was really nice to the French speakers in the restaurant. If you're in the area def worth a nice little visit.