What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

My friend studying in Paris recommended this restaurant and it was a perfect suggestion. We enjoyed…read moreamazing service, ambiance and of course great food. The prime ribs is a must, enough to share with 2-3 people, topped with asparagus, green beans and radish. We paired our prime rib with a bottle of Malbec. Make sure to make a reservation especially during peak hours. Floyd's is inspired by american BBQ, one of my friends ordered the Kansas city bbq ribs and loved them, mind you he is from North Carolina and they don't play around with their BBQ. The ribs came with mac and cheese as a side. For dessert we enjoyed a slice of homemade cheese cake. Floyd's is located not far from the metro, they also accept most major credit cards but not American express.

Last night in Paris and I was contemplating duck roast or steak and frites.. decided to go the…read moresteak route and go a bit more American since we had plenty of French cuisine during our stay.. let me tell you Floyd's knocked it's out of the park. We paired a nice Bordeaux with a Kilo of "Prime rib" to share with truffle frites. It was cooked to perfection and the presentation was beyond expectations. Staff was very friendly and great with suggestions also atmosphere was great as well and had good English also (It was late on Thursday night).

A Texan Barbecue experience in the heart of Paris! They are known for their pulled pork, beef…read morecheek, smoke chicken and much more! I ordered the smoked chicken with the queso smash. My husband ordered the beef cheek and mushrooms. For desert my husband had the carrot cake and I had the brownie. This was some of the best barbecue we've had! It was a great experience trying Texas Barbecue that meets Parisian Sophistication!

Say what?! Texas-style barbecue in Paris?! Yes and it's delicious!! We tried to sample as much as…read morewe could and my only regret is not also adding the beef cheeks to our sampler platter. Everything was excellent! If you're at all considering checking this place out, just go! Make sure to get there right when it opens or right before if you don't want to wait in a long line. This place gets packed fast and for good reason! Highly recommend!

This was an after thought of a restaurant. We saw the label as BBQ and to Americans that means BBQ,…read morebut to Parisians I guess that's their way of saying steak. We tried to go to 4 other restaurants that night, and ended up here and we were glad we did. The steak was beautiful and well cooked. The garlic fries lived up the billing. The beer was cold. If you want to get away from the tourist district and want to get a nice little piece of steak I would recommend this place.

We stumbled upon this cozy restaurant after striking out at the nearby Pink Mamma (we went an hour…read moreand a half before closing and they were fully booked for tables of two!). We're glad that we ended up eating here. The meal was delicious and reasonably priced, and the service was friendly (tres gentil) and took mercy on our meager French skills by conversing with us mostly in English. The steak was superb, although I'd caution American visitors that medium rare in France (and in Europe more generally) tends to be on the rare side. The fries were equally scrumptious, and it's harder to pull off a good crisp on a relatively thick-cut potato. Finally, my wife's ribs were very good, and were more refined than is typical of American-style barbecue, which looks a little messier and has a smokier flavor. Great place for dinner before seeing a show at the nearby Moulin Rouge!

So, let's start with that this is a Paris interpretation of American BBQ. It actually is quite…read moregood. The ribs... there's something there that was unique and yet delicious. The sausage was also good (not traditional american bbq style) but still delicious! A comfort food with local twists (such as the Mac & Cheese is definitely Emmental or similar, but delicious!) If you're looking for some BBQ in Paris, this is where you want to go. The service was attentive but not overbearing. Also, if you're a young GenX/older Millennial, you'll likely know all the music playing as well since it's all US hits from that era. Wild find in the middle of the city.

My daughter and grand daughter went to enjoy the bbq ribs at Rosie's bbq at Mullet Bay. My daughter…read morestarted to throw up violently from 10:30 pm till she arrived at the ER of the hospital on the French side. She was given two types of IVs and after 2.5 hours she came back to the Villa with us My grand daughter threw up on the night of Feb 17th as well and her Dad took her to Urgent care where they gave her some Zafron.anti inflammatory . It was so bad so on the next day so he took her to the Dutch ER hospital. . She was so weak that she couldn't walk. They ran some bloodwork as well. The food looks most delicious . But how did the girls got so sick?

This place would be considered "quick service" at Disney Parks in the US. Something we are used to…read moreas we have DVC with Disney! Great for a quick and satisfying meal! My husband ordered the Sheriffs meal and I had the chicken burger! Both came with fries and a drink. Drinks unfortunately, are NOT refillable!

The kids didn't like the chicken burgers. The service was minimal. The method they use to order and…read morepick up food is severely inefficient, so expect to wait quite a while even if the line is short. The fries are good, as is the BBQ (by French standards that is).

This place. I wanted to love it more but unfortunately I didn't. Maybe I'm just not into Brazilian…read moresteakhouses. That being said the service was nice, our waiter was nice it was just the food that wasn't up to par. Not to mention the one thing I enjoyed on the buffet which was like chicken fajitas was a hot dish because they ran out and took forever to get some more. Really I still left hungry. Lol oh well I'm all up for second chances.

If you're in the mood for smoked BBQ, the Batignolles location is a great stop! We ordered the…read morespare ribs, beef brisket, smoked beans, smoked Caesar salad, and cornbread. The smoked beans weren't your traditional baked beans. Instead, they used black-eyed peas and kidney beans, which made for an interesting twist that turned out to be uniquely good. Paired with the subtly sweet, moist cornbread, it was a winning combo. The process is simple and efficient: order at the counter, grab a number, and they'll bring your food and drinks right to your table. When you're done, you can scan your number and check out directly. For visitors like us who didn't want to download the app, it was just as easy to take the number to the register to pay. The staff were all very sweet and helpful, which made the experience even better. Solid BBQ, smooth service, and a welcoming vibe, definitely worth a visit.

Well, Jay and I decided to try some Texas style barbecue in France. It wasn't quite the same and…read moreI'll let you know how... First, the potato salad was not made with mayonnaise or mustard. It was just like a cold loaded mashed potato, but delicious!! The Black Eyed Peas inside my baked beans threw me off a little bit, but don't get me wrong. They were still amazing. I got a kick out of the loaded fries because they used whole little golden potatoes and a homemade cheese sauce. We then we added pulled pork to the top for spectacular result. I had a delicious beer that I could not pronounce. We probably overdid it with a large assortment of the meats: specifically pork spareribs, a trio of different types of brisket, and smoked pulled pork. The total came to $95 and it helped us feel a little closer to home. leftovers for lunch !

A really good restaurant if you are looking for a steak!…read more For starters we went with the beef tacos and the calamari. Both were good but the beef tacos were the better choice. The calamari was a bit chewy for my taste, I usually like it crispy but I guess hard to make it that way when it's grilled. For the main dishes we ordered the ribeye steak and the slab of meat. The ribeye meat was the better choice given it was more tender. We went with medium cooked but thought it was over cooked. Would recommend choosing medium rare or rare. For the side we went with the broccoli which is highly recommended, very tasty. Overall plenty of grilled choices and the restaurant deserves a visit if you are in the neighborhood and want a steak.

This was the best barbecue that I've had outside of Texas. We started with calamari, then had had…read morethe chicken and pork ribs then sides of garlic fries and corn on the cob. Wonderful meal! Wish this restaurant was in San Francisco, though maybe not because we would never get in. Great job guys! We'll definitely come back next time we are in Paris.

THE FOOD ------------------…read more= Mushroom Cream Risotto - Passable for a satisfying entree. Pretty much what you would expect from a chain restaurant outside of a theme park. Risotto had some pieces of partially cooked rice and it wasn't very creamy, but it was still edible. + Scampi Mix Salad - Was a decent mixed salad and a good portion with 6 shrimp in total. + Kids/Bambino Margherita Pizza and Kids/Bambino Ham Pizza - Shockingly prettttttttty good!!!! Larger than your average personal pizza. In fact, the pizzas in general are probably the best items on the menu from what I observed from others. THE SERVICE ----------------------- = Waiters were very nice, but the matri'd was a littttle standoffish. + Food came out relatively quickly. THE SURROUNDINGS ------------------------------------ + Located literally right outside of the Disneyland Paris' entrance, so if you don't want to pay an arm and a leg for food in the park, it's not a bad option. Noticed some patrons coming out of the park just to have lunch here. + Large interior with lottttts of tables inside, on the 1st and 2nd level. The entire 2nd level was empty, but where the restrooms were. There is also an outdoor seating area too with plenty of tables. RANDOM OBSERVATIONS ------------------------------------------- + Was moderately busy on a weekday afternoon

- Located right before the entrance into the EuroDisney gateway…read more- Fairly quiet when we arrived for lunch on a Tuesday - Covered outdoor patio plus plenty of indoor seating across two floors; space is open, bright, and has rustic Italian vibes with lots of live plants; each table comes with a basil plant for diners to add fresh flavor to dishes - Open kitchen on the first level--you can hear the sizzling of the foods being cooked and watch fresh pasta being made in the back - Service was just okay; limited staff interaction; mostly self-service via QR code ordering (each table has a unique code); menu took a while to load, which could be frustrating with weak phone service - Food was better than expected: kids' bambino meals include an entrée, drink, and dessert--margherita & ham pizzas were large for kids' portions, shaped like a bunny, and tasty with a softer crust; mushroom cream risotto was rich, well-cooked, and nicely portioned; scampi mixed salad had six well-seasoned, lightly grilled shrimp over a generous portion of fresh greens, veggies, and lots of cheese--lightly dressed and tossed - Pro: staff waited until mains were finished before bringing out kids' frozen desserts - Con: one of our glasses had someone else's old lipstick mark on the rim