Surprisingly good. Yes, there are a lot of but it does not feel like a tourist is good and…read morequite helpful. Food was good. yey the bouridde which was new to us but exceptional. Setting in a small inlet is picture perfect. Coat for 4 with 3 lasses of wine for lunch was about €350

More like a 3.5 rating, but I'll round up for the experience. Couldn't have stopped by Marseille…read morewithout trying Chez Fonfon, a restaurant we've seen hundreds of reviews online about. The restaurant is located down a set of stairs, by a small area of boats in the water. We had a reservation at noon, so we were able to get seated away. The first floor was packed, and soon the second floor filled up too. The restaurant boasts a lot of natural sunlight. They have a QR code menu with the English translation, and all the servers can speak English too. The portions are quite large (and simultaneously pricey lol), and one entree is required per person. We were served a foie gras to start, along with some bread. The bread was super hard to bite into - I can't lie, felt like I would break a teeth biting into it - I expected better. The oysters were much better, very fresh and briny. The fish was enjoyable as well, with the star being the monkfish -- tasted like lobster! The chefs didn't add much flavoring on top of the fish, preserving their natural taste. Each fish dish also came with a vegetable and cous cous side, which was nice. And lastly for the dish everyone comes for, the bouillabaisse. This stew contains five different types of fish, which they even bring out to show you. While this is supposed to be the star of the show, I have to say I enjoyed the other two fish dishes better. From my experience, the bouillabaisse has a singular flavor profile - slightly tangy tomato. Not to say that the broth is bad, but I do think it gets tiring after eating many spoonfuls of it. I can't say I can name all 5 fish in the dish, but some of the 5 were very tender, whereas others felt more firm and rubbery. I will give bonus points for them giving you "unlimited" stew and refilling the broth - but just not my cup of tea. Overall, still very glad to have tried bouillabaisse - wouldn't have been a trip to Marseille without it! While it wasn't my favorite and was pricey, I can't deny that there is definitely high quality fish here at Chez Fonfon.

First time in Marseille, I chose this restaurant based on Yelp reviews. This restaurant prides…read moreitself on high-quality, fine French dining. Starting from a tiny teaser, followed by a small appetizer, the main dish is well proportioned. We really enjoyed the quality and novel combinations of tastes. Service is on the slow side -- it took about 2 hours for our dinner but there are really great views of the port and coastline to enjoy. The staff are really helpful; my wife had sprained her ankle earlier in the morning and our waiter gave us a sealed bag of ice! Definitely recommend!

Wow!! The view is incredible! The food is incredible! Everything about this establishment is…read moretop shelf. Went here with friends and business colleagues while In Marseille. Everyone raved how great everything was.

I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.

Very fresh seafood, deliciously prepared…read more Friendly service. Fair prices. Lovely restaurant. The restaurant is very near the bottom of the road to the Old Port. We definitely enjoyed, and would return.

Glad we got to try this restaurant on our last night in Marseille!…read more For starters, we ordered the mussels, fried quid, and octopus salad (not pictured). If I had to choose, I would reorder the octopus salad and would not get the mussels. They flavored the mussels with a parsley sauce which I was not a fan of. The sea bream looks so simple and was so delicious. All it needed was a pinch of salt and a squeeze of lemon and...voila! Perfection. The fish is served with a platter of vegetables - ranging from green beans, snow peas, carrots, salad... We finished dinner with a lemon tart and chocolate fondue. The desserts were mediocre. I would skip the desserts here and go elsewhere.

Very nice restaurant. You can have full view of Marseille port and 守护圣母圣殿. Grilled octopus and beef…read moreare highly recommended.

This place is sooo soo good. It is located right by the port so you get amazing views. Plus, it…read moreisn't too crowded because it is located on the second floor of this hotel. This place isn't one of those touristy places where they serve you bad food. They take their food quality really seriously here. You can tell based off of what you get. The wait staff is pretty nice although service is really slow. I suppose it is not the American way where they push you out. Instead, they take your time so you can enjoy your food. For parents of little ones though, I would have appreciated some more expediency. The food was sooooo good. They serve typical Provincal food. We got their seafood platter. The freshly made garlic mayo complimented the food perfectly. I also got the shrimp and rice. This was yummy but not as good as the seafood platter. The next day we got grilled octopus with rice. The octopus was perfectly grilled. For high quality food, the price point isn't too bad. I think it is on the more affordable end.

We wanted to find a spot that would serve a Fruit de la Mer platter, but for some reason a lot of…read moreplaces were closed on Monday evening, so I found this spot on Google Maps and decided to venture out beyond the Old Port area. Being American, I made us a 7:15pm reservation. When we arrived the restaurant was empty, with only two tables occupied... my wife started to get a bit nervous. But we then remembered that any reservation before 8 is a very American thing to do! Around 8pm the restaurant began filling up with locals; we were at the right spot! Being out of the Old Port area, we didn't pay tourist pricing and probably had the best lobster we've had in a long time. The service staff is very friendly and interacted with us in English. They were having fun and were very attentive to us in explaining the menu. If you're in Marseille, this spot is a "Can't Miss"!

A must for seafood lovers. We came in for lunch just as they opened and already there were two…read morepeople sitting at tables. This restaurant seems to specialize in raw and cold (crab and lobster) seafood, and it is excellent. We ordered oysters, uni, and clams and all were amazingly fresh, clean, and flavorful. There was no mignonette or any sauce and everything was served with butter and bread. The combination was surprisingly good. The oysters and clams were briny and bright, while the uni was pure umami and not oceany like Santa Barbara or Hokkaido varieties often are. They have an English menu, and the wait staff were attentive and spoke English as well. Worth a special detour if you're ever in Marseille. Update since being in Nice: We have yet to find a place in Nice that even compares. We were hopeful that Peixes, with its incredible number for 5 star reviews, would be comparable. While decent, they were not even in the same class.

Fresh seafood, quick service, and reasonable prices? It's hard not to appreciate this spot…read more The good: -Tasty seafood - simple, tasty preparations and quite an offering of raw delights -Great price point - probably the most reasonably priced fresh seafood I found on my trip -Efficient - order at the front, carry your drinks/prepared items to a table of your choosing, and the other items will be brought to you by a server when ready -Convenient location walking distance from the water The could-be-better: -My razor clams were too sandy :( Overall: recommended! My only regret is not getting the sea urchin.

Don't be worried about the line, it moves very fast!…read more You will need to self serve bread, sides, sauces, desserts and beverages on a tray as you wait to get to the cashier. Digital menus with the day's offerings are available in both French and English. You need to order all of your food (no additions w/o getting back in line) We ordered a combo of their imperial prawns, langoustine, oysters, and sea urchin, along with a bucket of steamed mussels and fries. We were given a buzzer after ordering and food was delivered to the table after we found a seat. Everything we ordered was delicious, super fresh, and well priced considering the tourist-y area. The langoustines and prawns were especially good! I would eat here over getting bouillabaisse any day They provide a handy lemon scented wipe, but there are also clean bathrooms down stairs.

What a terrific spot this was! Scenery is like something from a movie quaint shops people walking…read moreand having this platter with a side of wine absolutely amazing! I can not wait to head back to France and enjoy another service was quick and attentive and vibes were top tier.

Love this place! Keep in mind that it is not your usual tourist trap. Located in eclectic…read moreneighborhood with limited tables and chairs outside in hilly alley/road. Basically, be prepared to somewhat balance on your chair, but well worth it. Made reservation for six of us and we all loved everything about the evening. Owner was incredibly friendly and very attentive to everyone. Loved her sense of humor and willingness to engage. Food wasn't inexpensive, but tower of seafood was incredibly fresh and tasty. Wine recommendations were perfect. Don't miss on the home made gelato. I would say it was most enjoyable meal we had in Marseille, France and it wasn't anywhere near the harbor. Go figure! Our friends were from France and Canada and we just loved how much fun we all had that evening. Make a reservation or very unlikely you'll get a table. Enjoy!

I ordered seafoods spaghetti, I really don't like the sauce with the spaghetti. It has a really…read morestrong of fish soup sauce taste and seafoods are cold. Everything is a frozen meal -pre coz mussels are cold. Only spaghetti is fresh cooked. I don't really recommend this restaurant. Not worth for the price. And not savoured

We were not expecting much given the location of this restaurant in the heart of the tourist area…read moreof old port. We went however on the recommendation of our concierge - and had an absolutely phenomenal meal. The sea bream was out of this world good. Razor clams were perfect. One of the best meals w have had in Marseille.

Great great service! All the staff is very nice and are willing for us to have a good time in their…read morerestaurant, answering all questions and needs. Great food, fresh and generous in quantity

Our cruise ship docked at Marseille and we wanted to try the famed bouillabaisse to get an idea of…read moreauthentic French food. The bouillabaisse here is pricy: 110 euros for two people. The price quotes is 55 euros per person, with a two person minimum. To be honest, it was incredibly disappointing and not at all delicious. I would not order it again by any means, but I'm glad I can say that I tried it. It tastes like a fish stew with hints of curry. We also ordered the seafood spaghetti where the noodles were cut into short strands. I'm not sure if this is a common occurrence here but I prefer my spaghetti to be longer. The taste was great, it was a tomato based pasta topped with two delicious prawns. We also ordered the grilled octopus salad with garlic olive oil which was tasty. Overall, this meal was too pricey for what we received in return, although the markup comes from its location on the port.