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    L'Opporthym

    4.5 (2 reviews)
    PriceyModern European
    Open 12:00 pm - 4:00 PM, 7:00 PM - 11:00 PM

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    Frenchie

    Frenchie

    4.3(266 reviews)
    50.5 kmGrands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème
    €€€€

    I love this place Paris. the foods great and aprocable and very great flavor, I can wait to go back…read moreto Paris , the next time is the first place I will go, great food and great hospitality

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

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    Frenchie
    Frenchie - Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Frenchie - Maple bacon biscuits and bread

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    Maple bacon biscuits and bread

    L'Opporthym - modern_european - Updated May 2026

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