From the owner: Les charmes de la France Tout près du Saint Sebastien, dans la rue des Ponts, le restaurant Vins et…read moreTartine surprend. Dans une ancienne cave voûtée, un décor tout en pierres s'accorde avec le concept novateur de ce restaurant. Le principe est simple : à chaque plat son verre de vin. Pour vous guider dans les arcanes des 600 références de cépages qui s'offrent à vous le maître sommelier Danièle Mengin vous conseille. Et si le vin vous a plu, sachez que vous pouvez en acheter une bouteille en sortant. Et il n'y a pas que la carte des vins qui vous met l'eau à la bouche. Au programme des délices viennent s'ajouter des plats comme le canard sur gauffre de pomme de terre sauce sucrée salée ou encore la tartine de noix de Saint-Jacques aux poireaux et beurre blanc. Côté dessert, même combat. Sachez néanmoins qu'une part de cake accompagne toujours le café ou le thé pensez-y avant de commander ! Des paniers garnis composés de bons produits sont également disponibles pour les repas de fête ou

This place is a wine bar and across the road the owner has a wine cellar which is very cool and…read morepacked with wines I had never heard of. We discovered this place walking around town and decided to stop in and check it out. The shop is packed with French wine, champagne and a selection of aperitif and dessert wines. The owner was very friendly and spoke ok English. We spoke in a mixture of French and English and it worked a treat. I asked about a particular champagne and the owner popped open a bottle so we could sample. As he said to me "we are in France and why not ?". I loved the champagne and he kept pouring and I tasted some more ;-) Ended up buying a few things here and he gave us a free bottle of one of his favourites to try for later. I really enjoyed my visit here and would happily come here again. The wine bar is also quite popular with the locals but we did not get a chance to try it. Knowing the owner Serge it would not surprise me if the bar is also quite charming and friendly. An awesome wine shop in town.

From the owner: A la dive bouteille Le bar à vin d'Alex Mercier continue d'être un lieu de rencontres important…read more Les amateurs de bons crus à déguster au verre ne manquent pas les rendez-vous proposés par ce maître de la dive bouteille qui sait repérer les merveilles du jus de la treille et les faire partager autour de petites assiettes de charcutaille ou de fromage. Rare crozes-hermitage blanc, moelleux jurançon ou petit rouge des côteaux d'Aix sont à découvrir, parmi les 500 références de l'établissement. La carte des vins change toutes les semaines.

Such an amazing wine bar. They have over 200 wines available by the glass, great atmosphere,…read more attentive service. Galla (spelling) the sommelier knew the region extremely well and she walked me through the journey of different Alsace wine with respect to the soul types, terrors. Learned so much in one evening and tasted many great Grand CRUs Riesling, Pinot Gris and Gewurztraminer. What a memorable night!

This place was a highlight of our trip to Alsace. Incredible selection by the glass, probably the…read morebest that we saw in the region, yet very fair prices. While visiting the vignobles is great, there's something to be said for being able to try an enormous range of wines from all across the region right in downtown Colmar. Their dessert wine selection in particular was something else and made for an unparalleled tasting experience. Reservations would definitely be a good idea, though it wasn't clear if they were necessary. Once it was realized that we were interested in and greatly enjoying the wines, we got fantastic service with thoughtful recommendations. Only downside was, as is typical, clouds of smoke outside, so you may want to get a seat inside.

From the owner: Plus qu'un simple Bar à vins, la Ruche est un Bar à vivre... axé sur des produits de qualité, un…read moreendroit simple, sympathique, chaleureux et accessible à tous. A la carte, une sélection de vins non pas basée sur le nom mais sur la qualité et l'émotion (Gamay, Morgon, Ventoux, Chablis, St Véran...) et pour les accompagner de belles planches apéritives à prix doux composées de produits choisis avec soin : jambon Serrano, Pata Negra, chorizo, terrines de campagne, foie gras entier, sardines à l'huile d'olive, fromages affinés de vache, brebis ou chèvre selon les arrivages, accompagnés de chutney, de confit d'oignons, de cerises noires et d'un bon pain frais et croustillant. Bref, un lieu sympathique et convivial pour célébrer Bacchus en toute simplicité !

From the owner: Rafraîchissement historique Au coeur de la vieille ville, à quelques portes du musée Lorrain, ce…read morebar offre un lieu de repos idéal lors d'une visite de la ville. Tout en longueur et grâce à quelques tables disposées sur le trottoir, il permet de se rafraîchir ou même de caler une petite faim sur le coup de midi. Les habitués se retrouvent au fond de la salle, du côté du comptoir pour commenter les derniers résultats sportifs avec Christophe, alors que les assoiffés de passage, choisissent plutôt à l'avant de la salle, plus lumineuse.

How can you go wrong with wine, cheese, and bread in France? The food here was simple but tasty. I…read morewould definitely eat here again.

Proprietor, Julian, is very knowledgeable about French wines and is very personable. Setting is…read moreintimate with wine bar and a half dozen small tables. Food consists of many bruschetta creations and other light fare, and the creme brûlée is fantastic.

Excellent Wine and Tapas place. Enjoyed some Alsace wine by the glass, roasted carrots and Trout…read morePate with toasted bread. Nice ambience. The hostess was very helpful and friendly. She guided us correctly based on our wine request. The place got filled up quickly in the evening. Reservations are highly recommended.

Simple but great idea: as they're not allowed to sell wine alone, as a wine bar it's pretty…read morecurious, they're offering little things to accommodate, foie gras, escargots de bourgogne and stuff like that. Love it

Wow! Amazing little bistro that seats a max of 20 people. Daily specials. We did it and as well…read moreas a chicken dish--cannot emphasize enough how good it was. Everything made in house. Absolutely fantastic.

Happened upon this tiny family run upscale restaurant meandering through the streets of Colmar for…read morethe past few weeks. Been to a number of different restaurants here as well as Paris and none surpassed the detail to attention that we received here. Son and mother both serve while dad works the kitchen. The son spent tons of time explaining everything on the menu in English if you so desired. All of the food was excellent. My wife had a steak dish, I had ham and our niece had lamb chops. The dishes are enuf to recommend this place. But the detail to attention is what put it over the top! Only 9-10 tables. I'd call first.