No. 8, Relais de Mirepoix is the old Ciel d'Or with the same Chef de Cuisine and new ownership! Had…read morelunch on a Thursday and had two choices for each of the 3 courses ( soup/salad, main entree, dessert). Generous servings befitting this hearty area of France. The Parisian mushroom soup with leeks was refined comfort perfectly seasoned with poivre . Lot (monkfish) served over a fennel, celery, fresh pea risotto garnished with cilantro and again the perfect amount of poivre. The graduating levels of texture from the celery to fennel to peas to risotto to fish was impressive. The cilantro was an unexpected bite of delight. Dessert was blackberry sorbet over pineapple carpaccio with a refreshing delicate lemon sauce. Chef Karl adds deft delicate touches of unexpected delight and detail to the classic fare. Best Amazing value in the area for 18 Euros!

Wonderfully friendly service, cool music in bar, beautiful location. Hotel is awesome.read more

This restaurant was recommended by our hotel. It was wonderful. The service was very pleasant and…read moreprofessional. The food was delicious and plentiful. We had risotto, duck, salmon tartare, and Caesar salad. All were delicious. They have a small wine cellar where you are welcome to go select your wine. They are all labeled with a description of the winery and the grapes used. The prices are clearly marked. It adds some fun to the selection process, much better than a wine list ! Do not leave without dessert. My husband loves strawberries and i love chocolate. We both left happy !

Highly suggested and I can see why. Beautiful atmosphere…read more We entered the restaurant after a hail storm that surprisingly came to the village. Food made carefully with tasteful appeal. Unique combination of food. Service was excellent, our waitress was sweet, patient and spoke English. Excellent choice is the menu du jour (menu of the day) and several prix fixe options. Thou, not many selections for vegetarians. I highly suggest staying with the regional & seasonal food. Buon apetite!

From the owner: L'art de Recevoir Edition 2014 Les Parfums : Quand la…read morelumière Révèle la Vie à suivre en quatre saisons Tendance des Epices 39 € Mise en bouche Foie Gras mi cuit au cacao, pomme de Gailladé Ou Terrine de chèvre frais et miel Ou Tartare de Truite des Viviers Cathare, Noix de Pécan citron vert Sole juste saisi en habit vert Ou 1/2 Pigeon rôti aux légumes du moment Fromage Ou Pâtisseries déclinées en Surprise Sucrée Douceurs & Gourmandises A la recherche de la Nature, Nous suivons nos producteurs locaux au fil des saisons répondant à la charte Bio Pour vous proposer des produits frais, transformés par nos soins.

I've been to La Flambee a couple times, one for lunch once for dinner. Super comfortable,…read moreunpretentious place at reasonable prices.

This restaurant is situated in one of the loveliest town squares I've ever seen. So medieval it…read morelooks fake. You have to think twice to make sure you're not in Disney World. Very good food and people. They found a waiter who spoke a little English. Not easy in France. We got duck confit, cassoulet, which this region is known for, steak frites (entrecôte) and filet mignon. I never get filet mignon because I think it might be dry. My wife wanted it; this was juicy and served as a reminder that the French are justly proud of their meat. The frites were superb. All of the food was very hearty, filling and tasted good. The people there were nice. I want to come back here, and go to Le Saint Maurice.

Best creme brûlée I've ever had. Roquefort salad (8.50 euros) was delicious and plentiful. Very…read moregenerous with the cheese. Chevre salad and entrecôte with pomme frites were good. Service was pleasant and efficient. Sit in the rear room or patio for a quieter experience.