After reading some reviews on TripAdvisor, my mom and I decided to come here for dinner one…read morenight...and then we kept going back. Chez Jasmine is a small and unassuming Thai restaurant located in the main city of Carcassone (not in the old city). It is run by a Thai woman and her British husband, so it is very easy to eat there if you don't speak French. They have a website (http://www.chezjasminethai.fr/index.php?id_lang=1) which has their menu, and they also have English menus there. Chez Jasmine seats about 16 with three outdoor tables, so it is mainly used as a take-out place. The owner takes your order and then turns around and cooks it at the stove behind the counter. Her food is amazing - I say this as a lifelong New Yorker spoiled by the sheer number of tasty and cheap Thai restaurants in my neighborhood - and very well priced. Over the course of our stay, we ate the Red Curry (medium spicy; coconut milk, carrots, peppers, onions), the Panang Curry (medium spicy; coconut milk, peppers, onions, peanuts), and the Pad Thai. The currys were both amazing and were just full of great fresh flavors. She also puts in a lot (I mean a lot) of chicken as well as vegetables. The Pad Thai was also wonderful and had a really interesting, almost spicy, sauce. This is the kind of small restaurant that really relies on word of mouth and customer reviews to survive and I give it my wholehearted recommendation. The food was delicious, the owner was nice and extremely helpful, and the service was very quick. All in all, we took a chance on Chez Jasmine and were wonderfully surprised!

One of the best kebabs you will find in Carcassonne, comes with a choice of sauces and you can add…read morefrench fries plus a coke for only 6euros 50. The pita bread that it comes in is one of the best I have ever had. Highly recommended for a quick, cheap meal when you are in a hurry.

Great place for a quick tasty crepe for a good price. You have many options of toppings like…read morecaramel, Nutella, banana, chocolate, whipped cream etc....They also offer savory crepes and classic french dishes. The owner is super nice and friendly. A must try if you're in Carcassonne.

This restaurant has the best pizza I have ever had. It was 5 minutes from the hotel I was staying…read moreat and the only place open. I had my sister order 2 medium white pizzas one of which was "Hawaiian style". The crust was thin and crisp and the cheese was pungent but delicious! The pizza sauce was creamy and divine. The Hawaiian pizza surprisingly only had pineapple on it but it was perfection and didn't need the ham whatsoever. The gooey cheese and sauce made up for it. I hope I get to come back to Carcassone and when I do I will most definitely eat in at this restaurant.

Various prix fixe menus ranging from 12-25€ The wine list comprised various local wines, and the…read moreone we had, a Sparkly one from Limoux tasted pretty good. Service was unhurried, which is good when you are sitting outside just watching the world go by. There are about 10 restaurants in the square and we chose this one because it looked the busiest, and we were not disappointed, though if we stayed longer we would probably try the others too

Review in July 2014: I said I would go back and I did. I've changed my rating from 5 stars to 3…read more This time the prices were much more expensive (in season rather than off season) and the food and service not nearly as good. I will not go back. Review in March 2014: I hardly ever give five stars. We wandered into this traditional Italian place after finding that the place we wanted to go to for dinner was closed. We were very impressed for a restaurant on the main drag in a tourist town. The food was delicious, the service attentive and the restaurant neat and clean and inviting. We ordered a salad and a pizza to share and it was plenty of food for the two of us. The salad was topped with fresh baked dough stuffed with warm goat cheese and honey. It was incredible. We chose the chef's special pizza which had four different sections of toppings: one quarter was chicken and mushrooms, another meat lovers, another Hawaiian and the fourth more goat cheese and honey. We ate every bite. The chef even came out to walk the floor and find out how our dinner was. We would definitely go back.