I only had fondue/"Chinese" fondue at family dinners, and I had no idea what to expect from a…read morerestaurant. We came here after a weekend of canoe camping, so we were starving for some good homemade meals. At first I was put off by the prices. I thought it was a bit expensive for a plate of meat and a few sauces. I was also sadden by the fact that they didn't have any of their mushroom plates left. We started off with the escargot and onion soup. They were probably the best I've had so far! The main course arrived, and I thought, "this is just a plate of chunks of meat". But once I cooked it and dipped it in the sauce, it was amazing! We both had the oil fondue (forgot the name of this), one with paprika pork and one with breaded beef. The breaded beef was my favourite, and the sauces complimented the meats very well. Overall an amazing place, but because it's pricey we probably won't go every time we're in the area. It's definitely a treat once in a while though.

Start to finish we had the perfect evening at Restaurant au Mazot Suisse! Friendly service,…read moreexceptional food, and great prices. We'll be back!

We found this place on line after having a hankering for fondue. Not at all disappointed. We had…read moretraditional Swiss fondue which was excellent. Also served either some crudités. Just perfect!! We also decided on a dessert crepe.. the crepe Suzette, which was topped with ice cream. The crepe itself was larger than a large pizza and maybe could have served 4 but it was so good neither of us wanted to have anything less than a half . When we return to Quebec we shall make a point to also return here

Excellente crêperie, mais j'étais seulement arrêté prendre un café…read more J'ai pris un entré de saumont fumé qui était très bien! Le service est très bon.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

Delicious and amazing...that is how I would sum up my experience here. My husband, 2 month old and…read moreI came here on a Tuesday evening. It was busy, but there was no wait. We ordered the Savoie fondue meal, which included various meats, pickles, sweet onions, bread and a very tasty salad. The meal was to die for. It was perfect after a long day in the cold. Our server was friendly and informative, and the restaurant is very charming. The only downside is that the meal is pricey...however, totally worth it in my eyes.

My husband and I love fondue and have had it everywhere from Switzerland to Melting Pot. We were…read morereally excited to try this place during our honeymoon. Unfortunately we were pretty disappointed. The price was very high for fondue but we were willing to give it a shot. But when the server brought out the fondue with a half inch of liquid on top and warned us we would have to stir the fondue a lot to keep it from splitting, we knew we were in trouble. I've never seen fondue split like that. There was an inch or so of runny milk on top and a gluey blob of cheese in the middle no matter how much we stirred. It was a shame because the flavor was pretty good but the texture gave me the ick. And the quality to price ratio was outrageous. We might consider trying them again for chocolate fondue but I wouldn't come back for cheese.

A romantic escape to Europe just a few miles over the US border!! The hosts are super friendly and…read morethe dining is reminiscent of a quaint Swiss fondue restaurant. We have stayed at the Inn and eaten here at least eight times over the years and are going back again in a few weeks. We always order the fondue which is made fresh by real Swiss Germans who know what they're doing. Stay here if you are driving to Montreal from New England. The rate is $95 plus you get a 10% discount with AAA. Have a great dinner, drink a bottle of wine, stumble up to your room, wake up to a wonderful European style breakfast, hike the paths through their acreage, and then take off for Montreal which is about an hour's drive. I have to mention that the rooms are no frills but have TVs unlike many B&Bs. You are right on Rt 133 so you must be prepared to hear the trucks go by on the highway. They are all on the second floor which means you might have accessibility issues. My rating of 5 stars is for the complete package (dinner, room, breakfast). You might forget your stay at the Frontenac or the Ritz, but you'll never forget the romantic little nook you found in Pike River.

Absolutely loved this place. Driving on dark roads to Montreal we stumbled across La Suisse for the…read morenight. Inside is very typical of a Swiss-style chalet, with a log cabin-esque exterior. In the lobby is an assortment of fondues, chocolates and jams. On each door is a name of a different Swiss city (Bern, Zurich, Geneve, etc.) and the rooms are immaculate. The beds are super comfortable on wooden frames, and there were no signs of bedbugs whatsover, even under the mattresses. Set in a very rural, remote Quebec town, but the view of the cornfields in the morning is incredible! There is a full continental breakfast in the morning starting at 8am I believe. Excellent place to stay if traveling from Vermont to Montreal. Tip: use AAA card for a 10% discount.

This is such a fun place to have dinner with friends. Every item on the menu was excellent. The…read morestaff were quick to bring food, courteous and prompt on topping up your water. It was a full night but the service was on point with different team members helping out as needed. The MTL à Table menu was a nice deal and got me through the door to discover their menu cause otherwise I would've found the menu kind of pricey on a regular day. This is a restaurant that understood the assignment!! We enjoyed everything about our evening--good food and friends! The pink peppercorn raclette with 4 half potatoes had the best tasting fragrant cheese ever but it is rich so you might want to share it and eat it with the fresh baguette bread provided. The salmon confit was so fresh with the dill and cream--delightful! The rabbit rillettes were delicious paired with the cranberry balsamic jam. I asked for more croutons to go with it. The shredded veal and mushrooms was rich and creamy. The crusted cod was accompanied with a really wonderful creamy sauce. I definitely recommend these two dishes. The Cornish hen is the leg and the wing which may be hard to eat elegantly with a knife and fork. The Océane raclette bowl I found had more broccoli and cauliflower than seafood. There were small shrimp in there and topped with salmon pieces accompanied with a side of salad. It was tasty but very cheesy so I couldn't finish it all (take home). As for desserts, the chocolate dome was so tasty with the caramel and raspberries. Witness its glorious destruction by molten caramel sauce! The Mont Blanc might look like strands of raw chicken meat but I promise you it was tastier than it looked! It paired well with the vanilla ice cream base. Overall, a great new find for me. Would love to come back again! There are two options for parking... You can circle the neighborhood or you can pay $8 for parking in a sticker zone using the code from the restaurant.

This was by far our best meal, while in town. Not only was it a fun experience getting to sit and…read morecook your own food and add as much cheese as you wanted, but it was a quaint little place and good for a date night. It wasn't as close to downtown as I thought it would be, but we made the trip out to it and it didn't disappoint. Our waiter was also very helpful and made sure to answer any questions we had throughout ordering and the meal. Very good and would go back.