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    L'Epicurien

    4.1 (10 reviews)
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    Amazing. Staff was friendly, food & wine were excellent. Would go again
    Marianne T.

    The scallops were cooked to perfection with the perfect compliment of risotto and an Alsace Pinot Gris. The staff was extremely friendly and the bartender took the time to provide recommendations despite how busy they were. The crime brûlée dessert was to die for!

    The scallop dish

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    Wistub de la Petite Venise - Les 6 Escargots d'Alsace de Monsieur Barbisan au beurre persillé

    Wistub de la Petite Venise

    4.0(36 reviews)
    0.1 km
    €€€

    This lovely gem is in the heart of Little Venice. The inside is small and quaint, and the outdoor…read morearea is larger. The staff is friendly and attentive. After we placed our order, they brought an amuse-bouche for the table. For our starters, we ordered Les Escargots d'Alsace de Monsieur Barbisan au beurre persillé and La Salade au Munster pané de Gilbert et Magret Fumé. Les escargots were hands down the best escargots I have ever had! I'm not sure what sort of magical parsley butter they use, but good Lord, this was pure heaven! The Munster salad and smoked duck breast were good. The cheese was breaded and fried and paired well with the greens and duck. For our entrees, we ordered the Jarret de Porc braisé au Melfort, Sauce Pinot Noir, Spätzelés à la farine bio d'Alsace and La Choucroute Wistub de Danie. The pork was perfectly braised and fell off the bone with zero effort. La Choucroute was precisely what you would expect: a plat for sausages and bacon. This pork lover's plate not only lives up to our expectations but also far surpasses them! Never would I ever have expected to say such a phrase, as this is the best sauerkraurt I have ever had. With thinly shredded cabbage that wasn't too sour, it complemented the meat on this plate like they meant to do one another. Tips and tricks! Make a reservation. If none are available online, walk by and speak to them in person; they might be able to make it work.

    Very rustic place to dine. Food was delicious, steak was grilled perfectly. Escargot was tasty.read more

    Photos
    Wistub de la Petite Venise
    Wistub de la Petite Venise - Amuse-boushe

    Amuse-boushe

    Wistub de la Petite Venise - Exterior

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    Exterior

    Le Frichti's

    Le Frichti's

    4.3(7 reviews)
    0.0 km

    This is a small restaurant in the heart of Colmar, walking distance to the Cathedral…read more My Air BnB hosts highly recommended it and even made reservations for 7pm, just barely got a table. I met up with some American friends and we enjoyed one of the three course pairing dinners. We were a little rushed as they need the table at 8:30 which was surprising as usually they consider you have the table all night. We started out with a small appetizer which included fois gras (which was my first). Found out later that you are suppose to make a wish you for time, well that got wasted.. The rest of the meal was perfect. They assigned us a waiter who spoke English which was very helpful as we had no idea what we were eating. From my understanding the owner has changed direction here and has gone quite gastronomic. It was really special. Highly recommend. Must have a reservation.

    A great cosy French restaurant full of locals situated in the Little Venice district of Colmar…read more Although this was my 3rd choice we were pleased to have a reservation at Le Frichti's as many restaurants are closed on Sundays. We opted for the Prix Fixe menu as it was too tiring to ask for the entire menu to be translated and to enquire about food allergies. Amuse Bouche Starter: Foie Gras Main: Duck Burger Dessert: Strawberry Carpaccio The best dish was the foie gras starter this was neatly presented and gained an astonishing remark of 'this place was definitely worth trying' from a dining companion who rarely cares about food or where they should dine! The Strawberry carpaccio dessert looked carefully assembled was a light and refreshing dish to end the meal. The Prix Fixe menu at 38 euros was competitively priced. Service was professional, one waiter was able to translate the French menu sufficiently. As we were leaving I was amused to discover that I had been mistaken for an overseas food critic by the staff.

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    Le Frichti's
    Le Frichti's - Prix Fixe Menu

    Prix Fixe Menu

    Le Frichti's

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    Brasserie des Tanneurs

    Brasserie des Tanneurs

    3.5(13 reviews)
    0.2 km
    €€

    We ended stumbling upon Des Tanneurs for lunch while we were at the Colmar Christmas market. You…read moresee, we made the mistake of delaying our lunch until after 2 pm, when most establishments were then closed until dinner - our dining options were very limited and Des Tanneurs was one of the only places still accepting diners. Des Tanneurs serves traditional Alsatian fare in an environment with typical Alsatian decor. It's cite, and kitschy, and I love the warmth. It reminds me of my grandma's house. It was packed when we arrived, and the service was what you might expect at European restaurants. Unfussy, but they get the job done. This was my first time trying Alsatian choucroute -- what I received was a massive ham hawk served atop sauerkraut and some steamed potatoes on the side. Side note- I hail from a region in the U.S. where sauerkraut is also very common, and I had more the my fair share growing up. But Alsatian sauerkraut is less sour with a more complex flavor, which I attribute, in part, to the juniper berries. Anyway, I loved the whole, stick to your ribs, massive portion of choucrute I received. There was so much ham, I could not eat it all. The dish was so tasty and surprisingly less salty than I was expecting. My husband went with a melted Munster cheese dish served with roasted potatoes, which he loved so much that he declared was even better than raclette. Les Tanneurs was a lucky find for us, and it made an already fun day, even better with delicious food. I'd recommend when visiting Colmar.

    Tried traditional Alsatian dishe Choucroute des Tanneurs and it was tasty. Love sour cabbage which…read moreis good combination with Strasbourg sausage and herb sausage. Mushroom sauce for Sirloin steak was salty. Service was good and attentive.

    Photos
    Brasserie des Tanneurs
    Brasserie des Tanneurs - Ham with fried and melted Muenster cheese

    Ham with fried and melted Muenster cheese

    Brasserie des Tanneurs - Traditional Alsatian dishe Choucroute des Tanneurs

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    Traditional Alsatian dishe Choucroute des Tanneurs

    L'Epicurien - restaurants - Updated May 2026

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