An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.

L'Ambassade survived the COVID pandemic and is better than ever. It features creative French…read morecuisine and a fabulous--and inexpensive--wine list. I had the tuna, which was perfectly cooked and surrounded by a succulent puree of red peppers with leeks. The wife had the lamb, which she also said was delicious. For a starter we tried the scallops in a cream sauce--so tender and NOT overcooked. Desert was a homemade mille feuille that used whipping cream instead of pastry cream, making it much lighter than your usual mille feuille. The service was brisk and efficient. If you can get a table on the terrace, go for it. The restaurant was packed on a Thursday night so be sure to make a reservation and expect tight tables--typical in France. The place as crowded with happy locals, a sure sign that it delivers great food at a fair price.

Not sure why such high reviews. My gazpacho was green and in dire need of salt, although the…read morefalafel in the Lebanese special was excellent with its super crisp outside and soft inside. However even salt didn't help the orange hummus in the plate. Dessert was good, service was friendly but overwhelmed.

Quick glance: + great French food…read more+ bread with butter and homemade pate + friendly and energetic French staff + locally sourced ingredients + lunch set menu available + reservation recommended Full review: I visited Le Petit Bistro with family for lunch in December, after the merriment of Christmas. Even on the Saturday after most people have most likely over-indulged over Christmas and Boxing Day, the venue was full - a testament to how great their food is. Le Petit Bistro serves classic French dishes, including escargot, tartare de boeuf, and moules marinière, To start with, you get bread served with not only Guernsey butter but also homemade pate. Be warned, resist the temptation to fill yourself up with the bread ahead of your starter and main! For my starter, I had the seared scallops served with butternut cream, bacon crust and chestnut cappucino, beautifully served in a bowl and cooked just right. My main of steamed mussels came in a generous portion and pleased my taste buds. By the time we ordered dessert, the three of us split an order of five "mignardises," or assorted small desserts, to round out the delectable meal. Le Petit Bistro is staffed by friendly French waiters and waitresses scurrying around to take and fulfil orders. The decor is charming and while its menu is printed on a large cardboard, the wine list is delivered on an iPad - why not, eh? The menu explains that Le Petit Bistro tries and source as many ingredients locally as possible. The restaurant also offers a quick lunch menu if you are working nearby or just need a quick meal, perhaps on a short visit to the island from a cruise ship, with the promise to deliver your food within 30 minutes.

The food when it finally arrived was good but the service was painfully slow. The soufflé was well…read morereceived as was the moules but the fish soup was short on flavor.

A very intimate and beautiful restaurant offering a truly french experience. Our large group tried…read morethings across the board, and although some items (like the salmon) were not available when we arrived in the late hour, the items which were available were amazing. Friendly staff (and guests!) worked with filling in the gaps between our broken french and their limited understanding of English to insure a delicious meal. Our entire group agreed, this was our best meal in Paimpol.

From the owner: Restaurant spécialisé dans les grillades au feu de bois cuites devant les clients. Cuisine 100%…read morefait-Maison à base de produits frais, locaux et bio.

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

My wife and I ate here in July 2022 during our stay in Plerin. I booked well in advance. Our…read morefixed menu was mainly local seafood, which was prepared perfectly. The restaurant is intimate and the staff are friendly and attentive. The souffle was amazing.

A great place to enjoy some great french cuisine. The stared chef renews the menu with the seasons…read more It is possible to have lunch at a reasonable price for this kind of restaurant. One thing I keep coming back for is the dessert soufflé.

The pace is located not far from Cap Fréhel…read more The restaurant offers great local food. Every dish is colorful and beautifully presented. The fish is fresh and tasty. The deserts are very good. The decor is so cute and romantic. The service is amazing!!!

Very friendly. Excellent oysters, salad with strawberries and burger. Even though we arrived after…read morethey were closed for lunch, they seated us with smiles. Lovely view. Much nicer restaurant than it looks pulling in. Don't pass this by!

Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb