A very intimate and beautiful restaurant offering a truly french experience. Our large group tried…read morethings across the board, and although some items (like the salmon) were not available when we arrived in the late hour, the items which were available were amazing. Friendly staff (and guests!) worked with filling in the gaps between our broken french and their limited understanding of English to insure a delicious meal. Our entire group agreed, this was our best meal in Paimpol.

From the owner: Restaurant spécialisé dans les grillades au feu de bois cuites devant les clients. Cuisine 100%…read morefait-Maison à base de produits frais, locaux et bio.

Great location and parking. I am still collating data on the experience. Like MacGyver I'll figure…read morea way out of this box.

From the owner: Situé sur la cote bretonne dans le charmant village de ploubazlanec, le restaurant bocher vous…read moreinvite à une escapade gustative au cœur de la tradition bretonne. Il s'agit de mettre en valeur une cuisine traditionnelle avec les productions locales et la richesse culinaire bretonne. Vous passerez un moment délicieux quand vous vous retrouverez dans cette chaleureuse ambiance familiale. Vous apprécierez les incontournables plats de poissons et fruits de mer, sans oublier le homard flambé au whisky breton. Vous vous régalerez également avec les spécialités du chef préparés avec savoir faire et passion, notamment les brochettes de saint jacques à la crème de poireaux, la blanquette de lotte aux petits légumes et toute une carte de produits des plus appétissants. Un vrai délice pour les papilles. Au restaurant bocher, on se sent tout simplement bien.

A very cozy place, hidden in the back of the harbor. Leave the busy part of Paimpol and enjoy this…read morequieter place. A lot of efforts provided on food appearance, creativity and service. The lieu jaune with chorizo was the must have. I was less impressed with the crab (tourteau), the tartares and the fries. These were not as crispy as expected, missing some salt (none on the table). On the other hand, the langoustine in a dry crepe served with the crab was a delicacy, supported by some raw vegetables (beats) that one need to try. Whether in French or English, the service is attentive and contributes to the nice evening. The wine list is not gigantic but provides a taste of almost all French regions at a decent price. Nice place, nice people.

The place is just off the main square about a block. A fairly easy walk up from the port, which…read moremade it so that we could get there by foot. Your first thought when you see it is hmmm, but when you see the place full, you know it must be good. The food was excellent, as was the service.

From the owner: les produits du terroir mis en valeur, le vrai fait maison garanti par le titre de Maître…read moreRestaurateur depuis 2010

They are still one of the best restaurants in town for lunch. Next time I will make sure to try…read moretheir desserts. I envied the table across me when I saw their plate of dessert. Make sure to order for dessert a dish that serves two bowl of ice creams with whipped cream and galette. What I love about them is they are outside of the busy tourist district. You can just relax and enjoy a pleasant meal.