A very intimate and beautiful restaurant offering a truly french experience. Our large group tried…read morethings across the board, and although some items (like the salmon) were not available when we arrived in the late hour, the items which were available were amazing. Friendly staff (and guests!) worked with filling in the gaps between our broken french and their limited understanding of English to insure a delicious meal. Our entire group agreed, this was our best meal in Paimpol.

From the owner: Restaurant spécialisé dans les grillades au feu de bois cuites devant les clients. Cuisine 100%…read morefait-Maison à base de produits frais, locaux et bio.

My wife and I ate here in July 2022 during our stay in Plerin. I booked well in advance. Our…read morefixed menu was mainly local seafood, which was prepared perfectly. The restaurant is intimate and the staff are friendly and attentive. The souffle was amazing.

A great place to enjoy some great french cuisine. The stared chef renews the menu with the seasons…read more It is possible to have lunch at a reasonable price for this kind of restaurant. One thing I keep coming back for is the dessert soufflé.

From the owner: Hôtel 3 étoiles et Restaurant 1 étoile Michelin à Plancoët en Bretagne. Maxime Crouzil est un…read moreamoureux des merveilles que chaque saison apporte. Et il transmet tout cet amour dans les petits plats qu'il concocte avec grand soin. Huîtres, turbot de ligne fourré à l'araignée de mer... Pour en connaître les secrets, on peut participer aux matinées Cuisines Ouvertes ou aux cours de cuisines que Crouzil dispense d'octobre à mars.

Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb

From the owner: Restaurant gastronomique à saint Brieuc : aux pesked, savourez une cuisine à l'élégance aussi…read morepersonnelle que l'esprit du lieu. Les assiettes twistent vos papilles pour jouer l'accord parfait avec le décor sixties revisité version design. Lumineux ! Bar de ligne, coquilles Saint Jacques, ormeaux, artichaut, panais, cerfeuil tubéreux, épices rares et aussi : tarte fine au citron, soufflé, baba au rhum,....Mathieu Aumont révèle les saveurs pures ou oubliées des produits bruts avec audace et modernité. Inspirés des de la gaité des années 60, le mobilier et la décoration design aux lignes courbes et graphiques créent une ambiance enveloppante, propice à la détente. Aux pesked, tout n'est qu'harmonie pour le bien-être des convives. Salon d'accueil, salon privé, terrasse l'été, 5 chambres à la Maison du Phare au port du légué.

We ate everything (or all but a few classics) on the menu at this place during our cycling holiday…read morein Brittany. We visited every night for the chouchen (Breton honey wine) and the crepes (galettes - crepes salee). We left full and happy and wandered along the port afterwards. It was early April, so we bundled up. The owners are really nice and they do one thing and they do it well. They also gave advice on where to cycle and where to eat while cycling.