We ate everything (or all but a few classics) on the menu at this place during our cycling holiday…read morein Brittany. We visited every night for the chouchen (Breton honey wine) and the crepes (galettes - crepes salee). We left full and happy and wandered along the port afterwards. It was early April, so we bundled up. The owners are really nice and they do one thing and they do it well. They also gave advice on where to cycle and where to eat while cycling.

They are still one of the best restaurants in town for lunch. Next time I will make sure to try…read moretheir desserts. I envied the table across me when I saw their plate of dessert. Make sure to order for dessert a dish that serves two bowl of ice creams with whipped cream and galette. What I love about them is they are outside of the busy tourist district. You can just relax and enjoy a pleasant meal.

This is supposedly one of the oldest creperies in the city. My husband and I went on a…read morerecommendation from a local. We each had a savory galette and a butter and sugar crepe for dessert. The galettes come out very quickly after ordering. They are beautiful looking and taste great. I wouldn't say they were the best in town, but at least you can say you ate a traditional galette from one of the oldest restaurants in town.

very tasty food. try the "galette" with a bolee of cidre brut.read more