There are so many things that I love about the French, and one of them is their crepes. I enjoyed…read moretheir smoked salmon and lemon herb sour cream crepe here. I believe out of all the crepes that I have eaten in France, Restaurant Creperie is ranked as one of my favorites. You will find here traditional and delicious crepes that will make your mouth hungry for more. Staff flexible and professional. Restaurant Creperie is a simple cafe with good food. I would not go out of my way for this cafe, but if your in the neighborhood, definitely make sure to take advantage of it.

Bonsoir. This was…read moreour favorite creperie in all of Brittany. The trois fromages was even too much fromage for me--in the best way. Plus they do not serve horse (five stars, because I love live horses). Super fresh, super delicious and you can often get super full for under 8 Euro. The server was always kind. We will always return!

Traditional experience, ideal for families with kids or even couples. Take a walk in the gardens…read moreand the farm area, you will see pigs and poneys. There is a cute little river and antique store.

Delicious old-style potée and cider, with the ingredients grown on the farm. The vegetables and…read moremeat were out of this world -- well worth the 8,000 km trip. The staff was extremely accommodating as my group stayed late, past closing hour.

There is not much choice on this island. This little place is on the edge of town and frequented…read moremostly by locals. The mussels were what one would expect. They had a simple plat de jour. nice little place with basic cuisine not to expensive.

Wuuuuuuaaa... The Fish Carpacho Just unbelievable delicious the Fish Bar with a curry sauce just…read moreextraordinary and the tarta de beef just amazing good. Be the people amazing friendly

They are still one of the best restaurants in town for lunch. Next time I will make sure to try…read moretheir desserts. I envied the table across me when I saw their plate of dessert. Make sure to order for dessert a dish that serves two bowl of ice creams with whipped cream and galette. What I love about them is they are outside of the busy tourist district. You can just relax and enjoy a pleasant meal.

We stayed in a nearby village for a few days and found this place. Reserved a table and had dinner…read morehere on a weekday. Naturally it wasn't very busy, but still a bunch of other tables. Our dog was welcome as well. It's a very nice and stylish setting and feels welcoming. The cuisine is very innovative and has some very interesting and unusual items on the menu. We had the langue de boeuf (beef tongue) and the chair de torteau. Both tasty starters and good to share. Tongue can be done very well and done badly. This one here with the asian touch was a very good one. For the mains we chose the peche de jour (fish of the day) and the picanha angus. The fish dish was fine, but I would say less innovative compared to the other dishes and was possibly the weakest part of the meal. The Picanha on the other hand was excellent. It's quite a trendy cut of beef and I've never had it before. Enjoyed it very much. With our mains we had the legumes (veggies) and the caviar d'aubergine. For our likings the veggie dishes were a bit too much salted. We are used to eat with little salt only, maybe it was us and not the dish. With the food we had a bottle of Campuget Viognier. A fantastic wine and surely one I'll try find back home. Staff here was really excellent. Took care of us very well and made us feel welcome and at home.

They have an English menu and decent options for vegetarians. They were also open in the tourist…read moreoff-season. Be sure to get the gallete (buckwheat crepes) and get one of the regional drinks (beer, cider) to go with it.