Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

Delicious! An excellent choice for lovers of food and wine. The staff are bilingual and they were…read moreable to accommodate my vegetarianism.

Creative cuisine with a modern touch. A very friendly staff that seeks to explain the food to you…read moreand offers good suggestions on the wine. Not inexpensive, but not super expensive either. For a michelin restaurant

3 for the food, rounded up due to the fantastic service…read more As a one Michelin starred restaurant, we had such higher expectations. My friends visited one year ago and raved about this place so much, they tried booking it a year out. We did the chefs taster and got these: - Pineapple water as a palate cleanser: 4/5 subtle and sweet - Mussels with a crisp: 4/5. Kind of bland but nice crisp to it - Marinated tomatoes topped with fresh greens, herbs, and some foam: 5/5 - Shrimp carpaccio: 2/5 ugh. Very fresh shrimp but with shrimp paste, shrimp pieces, the head, tail and guts, all you tasted was fishy shrimp. All 5 of us disliked it. - Sea bass in ratatouille sauce: 3/5. Bland and the ratatouille sauce was meh. - Chocolate caramel lava cake with whiskey filling, and spun whiskey sugar. It came with elderflower ice cream. 5/5! Hands down blew everyone away - Lemon caviar tart palate cleanser: 4/5 delish and beautiful presentation. Just a very tad too tart but still so good. The fresh breads, butter, etc were all good but wish it was toasty and warm. For a Michelin restaurant, it honestly should be! They have a very extensive wine list but I didn't like the champagne we got. However the red wine was fabulous. Would I return? No. But I'm glad I tried it on an epic day as the Tour de France.

It was a wonderful lunch at "Le Verger des Papes". Excellent food and service. The salmon tartare…read moreand the dessert were delicious. After the meal, you can visit the Pope John XXII's Castle and vineyard. Amazing place.

Probably the worst place with the worst service. They would not service me and told them their…read morerestaurant was full when they had every seat available. This is a disservice to the area and an absolutely disgusting behavior of service. I hope no one visits this terrible establishment that uses nothing but a name for customers.

From the owner: Une pensée de Pagnol Au coeur d'un village médiéval, La Galinette, est un hôtel de caractère d'où…read moreémane un climat de vacances. Tranquille, soigné, raffiné... C'est cette ambiance que nous retrouvons au Papet, son restaurant situé sur une placette. Sa terrasse permet à la belle saison de manger agréablement à l'ombre ou au soleil. Dans une petite salle contiguë, un coin est réservée à la gastronomie. Pour quelques euros supplémentaires, dégustez-ici les préparations ensoleillées du jeune chef de cuisine, ainsi que ses sauces hyperlégères et parfumées. Laissez-vous tenter par l'agneau au gingembre caramélisé et son gâteau aux aubergines à la mozzarella. Et pour le dessert feuille à feuille poires-pruneaux.

From the owner: Une ferme sur l'eau! Situé sur l'île de la Barthelasse, La Ferme dispose d'un environnement calme…read moretout en restant proche des remparts et du palais. Un endroit intime avec piscine, avantage inestimable pour supporter la chaleur de l'été. Les locaux disposent également d'une salle de réunion pour un usage plus professionnel.