My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

This is a very nice small restaurant with outside seating and English is spoken well. I was able…read moreto make reservations and we were sat upon our arrival. I ordered the summer Profiteroles, Tiscan cod and finished with the Pavlova sunrise. Each dish was perfect. The starter had such great flavor that I used the fresh bread on the table so that I could get every last drop. The fish was expertly prepared with the flavor of the cod dominating yet enhanced by all the other flavors on the plate. Dessert was insane, just the fact that decorum dictates that I not have two is the only reason I stopped. With one small and one large carafe of wine and one large bottle of Pellegrino we were just shy of €70. Worth every cent, I'm here for another 8-9 days so I will definitely be back.

Such a cute place in a great town. Service was attentive but not overwhelming. They spoke English…read morewhich was a plus. They offered nice wine list with some half bottles. We went with a Provence Rose which was suitable for the dinner we selected..... Marmite: similar to Bouillabaisse but thicker. Flavors were deep with subtle lemon and cardamom flavors. Better than any other fish stew I've tried Tomato Salad: very fresh and delicately dresses atop an olive pate and arugula Pricing was reasonably appropriate. You must attend and try the marmite

Excellent lunch with the best desert ever! Simple and delicious. Great spot after Pont de Gard.read more

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

A nice family-run restaurant outside the old city wall! It's located in a quiet and less-touristy…read moreneighborhood. I went there for dinner and the only other party there was a family gathering. They only offer certain dishes of the day with a 22€ set of three courses. The guy was very nice to explain to me in English what their courses of the day were. They offered two choices for appetizer, four for entree and four for dessert. I also added a glass of wine that he recommended. The appetizer was very tasty and served quickly. Then I had tripes with meat and pepper fillings and lamb feet in tomato sauce for entree. Very delicious. However, the lamb feet skin was covered in tiny hairs that weren't cleaned. I asked him about the hair and he simply responded "it's lamb feet" so I suppose that's the way it should be? The dessert was raspberry with cream on top. Although it's taken from the fridge, they still gave it a nice plating. In general a good meal. Maybe next time I'll still visit.

Very nice, neat place with a very nice and friendly owner…read more We got the quiche, the specialty (gut and knuckle), the salmon and the pork cheeks and they were all very good. For dessert the strawberry and the chestnut cakes which were also very good. The menu was 22e and the quantity and quality were very good!

Imposed meal, absolutely exceptional and all is home made!! Even the bread…read more The place is beautiful too. Perfect.

My favorite restaurant in South of France during this vacation. Food is incredibly great!read more

Simply delicious... 2 menus to choose from.. Small and large, for ladies and gentlemen..:) Good…read morewine selection.. Try the local "terres de truffes", red.. Worth it!

From the owner: Restaurant, traiteur, truffes à l'année. Les spécialités : foie gras de canard au Beaumes de…read moreVenise, poelée de Saint jacques aux Truffes.

From the owner: Une pensée de Pagnol Au coeur d'un village médiéval, La Galinette, est un hôtel de caractère d'où…read moreémane un climat de vacances. Tranquille, soigné, raffiné... C'est cette ambiance que nous retrouvons au Papet, son restaurant situé sur une placette. Sa terrasse permet à la belle saison de manger agréablement à l'ombre ou au soleil. Dans une petite salle contiguë, un coin est réservée à la gastronomie. Pour quelques euros supplémentaires, dégustez-ici les préparations ensoleillées du jeune chef de cuisine, ainsi que ses sauces hyperlégères et parfumées. Laissez-vous tenter par l'agneau au gingembre caramélisé et son gâteau aux aubergines à la mozzarella. Et pour le dessert feuille à feuille poires-pruneaux.

Amazing restaurant! Fresh ingredients, tasty, and BEAUTIFULLY presented. A true delight during our…read moretrip to France (including meals in Paris and Bordeaux). Beef carpaccio, chicken skewers, pasta with burrata, and salad pictured. And the servers were very kind and professional. Highly recommend! That carpaccio was especially interesting! All wonderful dishes! Great staff!

. We finally found…read morethem open & ready; was worth a wait. No parking, excellent staff, basic selections, cave. . . . . I had brochettes du boeuf, bride had the leek-reduction pasta, both excellent. Le meilleur du vieux Avignon. Rick .