Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

Creative cuisine with a modern touch. A very friendly staff that seeks to explain the food to you…read moreand offers good suggestions on the wine. Not inexpensive, but not super expensive either. For a michelin restaurant

3 for the food, rounded up due to the fantastic service…read more As a one Michelin starred restaurant, we had such higher expectations. My friends visited one year ago and raved about this place so much, they tried booking it a year out. We did the chefs taster and got these: - Pineapple water as a palate cleanser: 4/5 subtle and sweet - Mussels with a crisp: 4/5. Kind of bland but nice crisp to it - Marinated tomatoes topped with fresh greens, herbs, and some foam: 5/5 - Shrimp carpaccio: 2/5 ugh. Very fresh shrimp but with shrimp paste, shrimp pieces, the head, tail and guts, all you tasted was fishy shrimp. All 5 of us disliked it. - Sea bass in ratatouille sauce: 3/5. Bland and the ratatouille sauce was meh. - Chocolate caramel lava cake with whiskey filling, and spun whiskey sugar. It came with elderflower ice cream. 5/5! Hands down blew everyone away - Lemon caviar tart palate cleanser: 4/5 delish and beautiful presentation. Just a very tad too tart but still so good. The fresh breads, butter, etc were all good but wish it was toasty and warm. For a Michelin restaurant, it honestly should be! They have a very extensive wine list but I didn't like the champagne we got. However the red wine was fabulous. Would I return? No. But I'm glad I tried it on an epic day as the Tour de France.

It was a wonderful lunch at "Le Verger des Papes". Excellent food and service. The salmon tartare…read moreand the dessert were delicious. After the meal, you can visit the Pope John XXII's Castle and vineyard. Amazing place.

Probably the worst place with the worst service. They would not service me and told them their…read morerestaurant was full when they had every seat available. This is a disservice to the area and an absolutely disgusting behavior of service. I hope no one visits this terrible establishment that uses nothing but a name for customers.

We return year after year eagerly looking forward to our visit and reconnecting with the wonderful…read morepeople who run this hotel and restaurant. First class cruising, great wine list, clean & conveniently locate 2 star hotel. Very knowledgeable and helpful with finding good wines for tasting. Many a night local wine makers and/or owners have dined in the restaurant. We eagerly look forward to returning again next year. If the hotel is booked, you still want to visit the restaurant. David Roccamora is an excellent chef.

We happened upon La Mare Germaine on our arrival to Chateauneuf-du-Pape and had the most amazing…read morelunch on the courtyard, overlooking the beautiful countryside. Andrew Mazy is an incredible host and made us feel very welcome and encouraged us to sample several top notch local wines. We stopped back for lunch on our way back through the region a few days later and had another memorable lunch. We look forward to visiting again. Highly recommend this gem of a restaurant.

As good as it gets. Great locale, great. Service, great food, kids loved it (pool, exploring , and…read morerestraunt)... This was our base in ChNdePape where we bought-bought-bought. Ended up here every night for afternoon and dinner, why go anywhere else. If you go to ChNdePape, this is the place to stay hands down.

DELICIOUS! Def a pricier dinner but totally worth it! On a beautiful night out, you can sit…read moreoutside in on the patio and watch the sunset as you are enjoying your dinner. We did the prixe fixe dinner and there was so much food! For my main, I had the pigeon lasagna w/ giblets. Realize not a fan of the giblets but glad to give anything a try. My husband had the sweatbreads which he liked and I didn't love. Loved that the cheese dessert came with greens which really paired well.

I really loved dining here. Small and intimate (very quiet with no music). We ate in a small…read morelibrary, surrounded by book cases with glass fronts. Service was perfect and comfortable. The server spoke English well and also assisted with the red wine (great choice!). The best part of the meal were the meal choices. Could go with a full on tasting menu or a 3-item pre-fixe or individual choices. We went with the 3-item menu and it was great. The fish starter was a little over-cooked but still was great and the main of quail was excellent. Sauces were spot-on.

My favorite restaurant in South of France during this vacation. Food is incredibly great!read more

Imposed meal, absolutely exceptional and all is home made!! Even the bread…read more The place is beautiful too. Perfect.

From the owner: Typique et tranquille Située à 15 kilomètres d'Aix en Provence, dans la campagne de Rousset,…read morel'Auberge des Bannettes est un établissement typiquement provençal. On y sert une cuisine traditionnelle et des spécialités de la région, le tout dans un décor dépaysant : murs de pierre, poutres apparentes et grande baie vitrée donnant sur la célèbre montagne Sainte-Victoire. Huit chambres accueillent les visiteurs désirant passer du temps dans ce coin tranquille.