Oh man, this place was absolutely amazing. The muscles were better than I ever tasted in the…read morestates.. everybody enjoyed their meal. It was absolutely amazing.!!! if you skip this place, you're seriously missing out!!. Talk about the customer service.!!! Alan and Jo Jo were so accommodating and polite and knowledgeable about the dishes. five stars 100%.!

One of the best meals I have ever had. As we were walking in the city we saw this restaurant Le…read moreBistro. It was a beautiful day and the sun was out so we decided to sit outside. Alan was our server and he was Fantastic, the inside was rustic and had a great vibe. I had prawns and pasta, my wife had lasagna, Rabbit and mussels. Everything was delicious and full of flavor. A must go. Thank you Alan and Jojo for making this a beautiful experience and for the drinks at the end!

We arrived here around 8 PM. The other nearby outdoor cafés were filling up, but this one was…read morequiet, which left us a little nervous. Our mistake! The restaurant was top-notch. The service was attentive, but not overbearing, the food was simple but extremely fresh and delicious, and very reasonable. I've had mussels many many times, but these were different: they tasted fresh right out of the sea, plump, meaty and wonderful. Even the anchovies on my wife's salad - not normally a favorite - were out of this world. A very reasonably priced bottle of wine washed it all down. Would definitely come here again!

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

Le Pavillon is a little (few tables) very authentic restaurant serving Belgian food…read more I loved this place. It's cosy, authentic, staff is super friendly and flexible, and food is good. We hadn't reserved a table and the restaurant was full, but they really tried to be helpful and finally we found a compromise : either a little table or a larger one for an hour. The little table was perfect to us and could enjoy a this lovely place.

Fantastic restaurant in a beautiful location. I feel grateful to have had the opportunity to go…read morebefore COVID. As one of my first meals in Brussels, it became the highlight of the trip. The staff is incredibly friendly and accommodating. I got the roasted duck which was perfectly cooked, along with the sides. The chocolate mousse alone is worth a trip back -- hopefully I'll have the chance!

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Amazing food and service in a wonderful ambience. It was recommended to us by our concierge and it…read moresurely didn't disappoint. The food items were fresh and tasty and the drink menu extensive. Fast and courteous service.

I found out about Les Brassins just a few months before moving away from Brussels, and since then,…read moreI think I've visited about ten times. Everything I've had there has been excellent, and it's my go-to for when visitors say they want authentic Belgian food. Their beer selection is of course great, but more surprisingly, they have a good wine list with a lot of half bottles on offer. Service is good and reasonably fast. And they are open every day! Even Sunday! Even Monday! I recommend making a reservation if you're going at peak dinner hour with more than two people. Top notch!

Location: excellent - right on the Ixelles ponds, and the outside terrace is definitely 5 *'s…read more Service: gruff, hurried, and professional. Food: 4.5 *'s - at our table we got: vol au vent, shrimp croquettes, carpaccio, dover sole, pate, fish soup. They were out of a few things on our visit. Prices: €€€€

A little pricy but they earned it.Great chicken,nice and smoothy wine,tasty decoration and humorous…read more(and handsome) waiters. I meant to save it for a special occasion but Canterbury is just so charming and it did turned out to be a joyous dinner.

Another Belgium place I got to try for some Belgian food…read more We couldn't decide what to order and ended up getting 3 entrees, which was way too much because the portions were so big. We ordered the beef stew, pork knuckle, and rabbit stew. Everything was delicious! And everything came with potatoes! We sat outside and had to put our drinks on the floor (all good!). Staff was very nice. Good thing we came right when they opened. After we were seated a line started forming.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

This is definitely one of the best destinations for fruits de mer and traditional Belgian food in…read moreBrussels. We have been here several times over the years with my family and Les Brasserie George always deliver with the consistency of a metronome. This is an iconic brasserie where the service reign supreme; Monsieur Luc Corne our waiter was so attentive and professional and created a special moment for us. I have known him for years from "Comme Chez Soil, " Le Chouen" and "L'Ecailler Royale" and he brings a wealth of knowledge when it comes to first class service. We had their seafood tower that was absolutely out of this world. Our lobster bisque was very creamy and fairly heavy but you have to love the cognac. The grilled lobster were cooked to perfection. We tasted a great Pouilly fume Tracy with a nutty hint and beautiful buttery note. What a treat! The ambiance is buzzing and humming as the restaurant is very busy.

Lobster bisque and oysters are my top choice when I am in town. The hart breaking and major…read moredisappointment is that they do not offer fries in goose fat, it was incredible good and I hope they bring them back to the menu