A splendid little lunch cafe in Chablis. I had the leg of duck, which was the plate du jour, and my…read morefriends had salads. Delicious! A good price, too. The pizzas looked good, too!

The staff was friendly, the location is central, and the food was was satisfying but ultimately…read moreforgettable

Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

One of the best meals of my life. The chicken and risotto was marvelous, the matter maybe being one…read moreof the five most delicious things I've ever eaten.

Five stars to Kelly R for finding this charming lunch spot in Vezelay and 5 stars for Le Cheval…read moreBlanc for feeding me a lunch that is a contender for "best meal of the trip". Located at the base of the town (and convenient to parking) this is a perfect stop to fortify yourself after a climb up the hill. The interior is quietly elegant in a clubby way and the staff is helpful and very knowledgeable. I opted for the €25 lunch menu which started with a lovely amuse of mushroom velouté. My plat was a "faux filet" but there was nothing tough or gristly about the beautiful steak I was served. It was perfectly medium, and served with mushrooms and a peppercorn wine sauce. That was followed by one of the most delicious desserts ever - pain perdu with an orange honey glaze and spiced ice cream. The bread had a sugary crunch outside and was soft inside, perfect for soaking up that beautiful sauce. If you're looking for a good lunch spot in the area, treat yourself here - this is high quality done exceptionally well by nice people.

I found it to be a little too pretentious for the quality of food that was served…read more Don't get me wrong it was tasty and well prepared but that is about it. I would have expected for the prices that the restaurant demand something a bit more .... inspired if not spectacular. This is a well rounded place to have a meal but I wouldn't pay what they are asking for...

Frankly, I don't know what the other reviewers were thinking when they wrote their reviews but I…read morefound this restaurant very good. The food was ample and tasty and was very well presented. Service was excellent and attentive but not hovering. After leaving burgundy we went to Paris and had dinner at le Cinq in the George 5 hôtel, one of the top restaurants in the world and looking back at hostelliere, still found that restaurant very good in comparaison. Additionally, we had bottles of Dauvissat les clos and an '05 raveneau Clos and they were both excellent and evidenced that they had been meticulously preserved. I can't wait to go back to this restaurant.

Terrible service, waiters are wearing dirty aprons and clothes, took an order and forgot to put it…read morethrough. Galettes tasted Ok, crepe was rubbery and not that good. Would not recommend

Wonderful restaurant with good food and a nice ambiance! This is a magnet for locals since there…read moreare no other restaurants for miles around. Little fresh produce market in the front room. The owner is extremely nice and the service is very good!

Only the second time in ten years in France I've opted for a French burger joint, in part because I…read moredon't like the way the French "French out" what I consider a simple backyard treat. My friend laughed as I spent ten minutes just deciding on which cheese I wanted, much less the other ingredients... :-) Small spot in a small town, but still a nice experience, especially with the terrace.

Searching for a cute restaurant to go for a bite to eat, walking from our hotel, we came across Le…read moreBounty, with live music, outdoor and indoor seating, and took a spot there. We were seated and waited a bit, and finally ordered a farmer's salad and assortment of local cheeses along with a pichet of wine. It was about 9 PM and half the tables were empty; wait staff was scurrying around acting very brusquely and not paying any attention to any of the diners. We asked for a glass of ice cubes (since were in this huge heat wave) for the wine. Never got it. Food was very nice quality, fresh and lovely presentation, however the total lack of service left us very disappointed and feeling unwanted and invisible. Nobody came to check how everything was once we were served. The owners would definitely benefit by giving their staff a better training program to make people feel welcome and wanted. The staff was totally indifferent to ALL.

So the name was possibly a turnoff. But you can't be too picky when many restaurants are closed for…read moreAugust vacations. The menu sounded good and we gave it a go. The meal was excellent. I ordered the coquilles saint jacque; my dinner guest had the brochette de poulet. Both were very delicious. They also came with sides that made the plate a complete meal. We finished with the gâteau bourguignon. The servers were kind but too busy. We never got napkins. The bread came late and our carafe went empty. That being said, we'd definitely come again.