Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

I was turned away at 745pm, freshly showered, at a nearly empty restaurant. Thomar said they were…read morefull. And while I was writing this review outside, two tables were seated. Mean spirited irrational behavior. I guess it because I'm from the United States.

Great family restaurant. The food was delicious and the kids meal was great, a large slab of fish…read moreand pasta. I wanted the kids meal. I had the pork dish was hoping for a pork chop but ended up with ham slices. The starters of escargot and foie gras were delicious as well as the dessert which was a molten chocolate cake. The restaurant is not part of the tasting room but you get access to part of the gardens. Great way to extend your time after tasting with dinner afterwards. Make reservations as they only had one free table when we were there.

I found it to be a little too pretentious for the quality of food that was served…read more Don't get me wrong it was tasty and well prepared but that is about it. I would have expected for the prices that the restaurant demand something a bit more .... inspired if not spectacular. This is a well rounded place to have a meal but I wouldn't pay what they are asking for...

Frankly, I don't know what the other reviewers were thinking when they wrote their reviews but I…read morefound this restaurant very good. The food was ample and tasty and was very well presented. Service was excellent and attentive but not hovering. After leaving burgundy we went to Paris and had dinner at le Cinq in the George 5 hôtel, one of the top restaurants in the world and looking back at hostelliere, still found that restaurant very good in comparaison. Additionally, we had bottles of Dauvissat les clos and an '05 raveneau Clos and they were both excellent and evidenced that they had been meticulously preserved. I can't wait to go back to this restaurant.

My wife's favorite restaurant…read more A very nice welcome by the owner, despite my practically zero French, and his lack of English. Everything is textbook, Oeufs en Meurette, Boeuf Bourguignon, and the best Gougeres I've ever had. Wine list is predictably laden with local choices, including Chablis at reasonable prices. We always look forward to our visits, and we'll make a reservation for our next trip in June! Most highly recommended.

We came for lunch with a group of four. The host Romain is extremely friendly and welcoming. We…read morebook our table by emailing him. The restaurant has an impressive and affordable wine list, highly recommend. Food is amazing and good portion. We will recommend anyone coming yuk Chablis to give this place a try!

From the owner: Auberge de charme au bord du serein, 6 chambres et restaurant avec cuisine du terroirread more