This is the hub of chocolate production - their wonderful and amazing workshop.
Went for the first of the Bean to Bar days on the 9th October, 2010. It was great being talked through the process by Gerrard Coleman, and sources of the cocoa beans. Took part in the different processes from sorting and roasting the beans to conching. On this day we made a bar out of Jamaican beans, which is now in the stores for a limited time only. (with our names also on the packaging!)
I would highly recommend if you get a chance to go to one of their chocolate workshop days - you will definitely have as much fun as I did, and meet other like-minded chocoholics!!! :-) read more