Great place for dinner when going to M'ont St Michel and on the road…read more Nice family friendly staff and great service. Choice is nice good food. Nice ambiance and nice decor.

The staff were friendly and inviting, the food was exceptional and the prices very reasonable. The…read morerestaurant was located in a quaint village with a local vibe. We would definitely eat here again.

In the middle of September for dinner, Le bistrot du telegraphe is a ONE WOMAN SHOW! You'll have to…read morebe patient because the owner is the chef, the cook, the waitress, and the busser! Le bistrot du telegraphe was recommended by our Bed and Breakfast host down the street and it did not disappoint! The mussels is a MUST get here; best Mussels I've tasted in Europe so far. You have the option of picking the creme or the regular white sauce, both are delicious! The savory crepe AKA galette is also top notch. If you want a traditional French savory crepe, come here. Le bistrot du telegraphe reminds me of a traditional home cook meal; well.....if my grandma was a French :D They offer a-la carte and set menu (11.50; very reasonable) Parking is easy with the lot located across the street. If you're in the area, don't miss this home cook meal! Cheers!!!

We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

We stopped here for lunch on Mont-Saint-Michel, where every spot was packed. This place had a small…read moreupstairs dining area, and we were lucky to get a table with no wait. The waitress was very friendly and served us quickly. We ordered regional specials--apple cider paired with lamb sausage galette. Simple, authentic, and delicious!

Whenever in France, or Europe for that matter, remember that most restaurants are closed during…read morecertain afternoon hours. While on Mont Saint Michelle, we did find this restaurant was open at 4 PM and I must say it's a hidden gem. The hamburger steak with over easy egg, and fries was a very good size portion and delicious. The mussels were a very large bucketful and so tasty. Although each mussel was very small, they made up for the size of the muscle by the quantity. I do recommend this café.

Very laid back place to grab a cider and crepe or gallette (which is a savory crepe). I had rhe…read moresuper complete gallette, my friends had a perfectly cooked scallop gallette and a smoked duck gallette. Winderful flavors! Affordable, and ran by a very nice man who is happy to explain the menu or any other questions you may have. If you're in the area be sure to stop in - or make a special trip to it. Cant wait to come back

This restaurant represents some of the best of Brittany / Normandy...great crepes, cidres, wine…read morechoices, steaks, and deserts! To top it all off, really good prices and friendly service. It is a little off the beaten path but well worth the visit!

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.