L'Ambassade survived the COVID pandemic and is better than ever. It features creative French…read morecuisine and a fabulous--and inexpensive--wine list. I had the tuna, which was perfectly cooked and surrounded by a succulent puree of red peppers with leeks. The wife had the lamb, which she also said was delicious. For a starter we tried the scallops in a cream sauce--so tender and NOT overcooked. Desert was a homemade mille feuille that used whipping cream instead of pastry cream, making it much lighter than your usual mille feuille. The service was brisk and efficient. If you can get a table on the terrace, go for it. The restaurant was packed on a Thursday night so be sure to make a reservation and expect tight tables--typical in France. The place as crowded with happy locals, a sure sign that it delivers great food at a fair price.

Not sure why such high reviews. My gazpacho was green and in dire need of salt, although the…read morefalafel in the Lebanese special was excellent with its super crisp outside and soft inside. However even salt didn't help the orange hummus in the plate. Dessert was good, service was friendly but overwhelmed.

A great place to have lunch or dinner in a small group of 2 to 6 people for example. The waiters…read moreare super nice and efficient. Prices are right on. The products are local and fresh. The cook takes special care to put together delicious and esthetic plates. A great overall experience when in geveze!

From the owner: Restaurant familial qui travaille que des produits frais et des légumes issus de l'agriculture…read morebiologique. Une carte enfin plutôt une ardoise qui évolue en fonction des saisons. On y trouve aussi des tartines cuites au feu de bois, des formules en semaine à partir de 9€80...

This French resteraunt was everything we expected in contemporary French cuisine. Friendly staff…read moreand English menus were also helpful for us American travelers. The French people were wonderful to us everywhere we went. So glad I checked Yelp for this great resteraunt!

From the owner: La Gourmandise Autrement Le Col Vert, bar-restaurant situé à Hédé, accueille ses convives dans une…read moreambiance chaleureuse et festive. Un cadre à la nature luxuriante, une terrasse offrant une vue imprenable sur l'étang de la ville, tout est réuni pour passer un pur moment de plaisir entre amis ou en famille. Pour se restaurer, les formules sont abordables et variées : cuisine aux accents internationaux, viandes grillées, planchas mais aussi spécialités de la mer comme les gambas ou le tartare de Tourteau. A tester : Les Tapas apéro au soleil couchant, dans une ambiance qui comblera les amoureux de sorties conviviales.

Good, typical french Café & Bar in the City of Rennes. I remember the good coffee and the american…read morecookies. Young service team, that was always polite and helpful. Thank you for a nice hang out during my stay in the Bretagne.

In a touristy area chock-full of typical crepe/galette cafes and moules-frites restaurants, Mr…read more Robert is a gem to find: intimate and casual. One of the best restaurants in Dinan and definitely one of our favorites in France so far. Came in on a Saturday night at 9pm without a reservation, and luckily we were seated in the last table available. The hostess was sweet, spoke English, and was extremely helpful regarding the menu and translations. Best yet, they were very casual about the menu -- anything can be ordered as a starter or as a main, and they're not sticklers to the rules about French dining that most restaurants seem to have. First, the amuse-bouche: whipped cucumber cream with oyster leaf -- a leaf that actually tastes like oysters! Different, and delicious. I'm not a huge fan of actual oysters, but I totally dig the leaf. Here's a pro tip: any time they offer scallops, order them! They were doing a special scallop menu, but I just had the scallops with risotto as a starter. Not kidding, I would have licked the plate clean. So amazing and perfectly cooked. For my main, I had the duck confit, which was served on a warm potato and bacon salad, and accompanied by mixed greens. The meat was amazingly tender and less fatty similar dishes I've had in the past. If I were in Dinan longer, I'd visit again. Thumbs up!

From the owner: A proximité de l'Esplanade Charles de Gaulle Donnant sur la toute nouvelle esplanade Charles de…read moreGaulle, le Café de L'Isly est une enseigne où il fait bon prendre son temps en terrasse pour profiter du soleil et des succulentes frites maison. Une pause des plus appréciables.