This card has a restricted selection of dishes per course. Additionally, on each table there is a small chalk board containing a small selection of dishes of the week/day. I ordered the soup "du jour" i.e. the soup of the day. It was a pumpkin soup, which was delicious. The main course was a skewer of monkfish accompanied by 2 prawns, vegetables and potatoes. In my opinion they should have left out the two prawns as only their short tail was edible. I liked very much the fish and the vegetables, but the potatoes were a little mushy. The dessert pear Belle Hélène was a nice conclusion of the dinner. The three course dinner came at around 40€, water and a glass of wine included. I will definitely return, but next time I will probably try one of the meat dishes. read more