Something must turn wrong there as everything was so bad: the reception was terrible: it took them…read moreabout 5 minutes to know if there was a place for the 3 of us, the only 4 tables were occupied and I saw one that was reserved. The restaurant was cold, no heating and some people were keeping there jackets. The service was deplorable, it took us 10 minutes before someone came to order and more than 1 hour for the second course. The plates were well served but waiting so long had totally disappointed us. One of us refused to to eat as he had no more appetite. Further someone went to the toilet and came back frightened because of cockroaches. Like I said at the beginning someone must go wrong at this place, and they have to do something otherwise they will lose all their customers. Disappointing I said, yes it was. Incredibly disappointing for a well quoted Michelin restaurant.

Waited 20 minutes and no service. The waiter actively ignored us…read more Cannot recommend.

Situated on a street in old town with one restaurant after the other, we enjoy this place a lot! We…read morerecommend the galette with cheese, ham, and mushrooms. Also the dessert crepes are good. The coffees and the homemade tea with ginger, honey, and lemon is great too!

We found this low key, unassuming restaurant to have great food, an extensive and fairly priced…read morewine list and the friendliest staff. We have eaten there several times now and have never had a bad meal. The specials change often so there is always something new to try. We highly recommend this gem.

An adorable coach inn with a Michelin star restaurant. Do they speak English? No. Do I speak…read moreFrench? No. But I did pull out my high school French from 30 years ago and they didn't make me feel like I was hurting their ears. (I was!). We were looking for a place to stay pre-Viking Cruise out of Basel and Basel was full (ArtBasel and all the cute hotels were full!). They had A/C - it was the heat wave/dome. Recommend dining there. Do the expensive tasting course meal - it'll be like 4 hours... it was so effing good. easy to get to Basel via train. Couple great pastry/coffee shops nearby. It's a sleepy village, but we LOVED it.

This is an out of the way gem. The food is amazing, and the staff is professional and attentive…read more The wine selection is great and the sommelier has fantastic recommendations for all types of spirits. French is the preferred language and English is a little difficult but doable. You can stay the night in the very well decorated country French rooms.

I was here for a business dinner. It was a prix fixe menu consisting of salad, a chicken entree…read morewith risotto and dessert. The dessert was the best but I dont think it was on the menu so I am not sure what they call it. The meal was just average and being a business dinner, service was very attentive.

Came here with work group. Not sure of pricing, but Black grilled Prawn dish was excellent. Very…read moregood salad and cheesecake. Beautiful dining room. Skirt steak looked very good also.

One of my favourite places to stop and have a drink in the area. The staff is always so helpful and…read morepleasant and I love the ambience outside. I have yet to properly dine there but it is a great place to sit down and have a glass of wine or a coffee, especially during the day (weekday) when it's really quiet.

Book a table ASAP! From start to finish this place knew exactly what they were doing; delivering…read moreexcellence! Went to celebrate my birthday and it gave royalty from making the reservation to my exit. I was greeted by David, who was extremely kind and pulled out my chair like a gentleman, for me to have a view of all the action (people watching). First dish were three oysters and veal. It was my first time having the veal and David assured me it would be great and that, it was. Next, was the selection of some mocktails (a ginger based beverage and a sparkling rose minus the alcohol) which were two excellent choices with great price points. Next, the main course. I had the fish with potatoes, mini tomatoes and spinach. That was also a 10/10. The dessert was a great close to the experience and I went with the crème brulee. It was excellent! And let me not forget about the fresh bread and butter. It was all so good and the staff were phenomenal; every single one of them. I loved the experience and cannot wait to be back in Basel. That'll be my spot to dine for sure. You're welcome and enjoy!

This was our 5th time dining here and it was as spectacular as ever. They outdo themselves each and…read moreevery time. The service is top notch and the restaurant is impeccably clean and well appointed. The food is the star though. Each and every dish was presented beautifully and the flavors matched the presentation. We also had the wine pairing which perfectly accented each of the dishes. If you're visiting Bad Sackingen or anywhere near, you must dine here. It's truly an exceptional culinary experience.

Hands down one of the best meals in Deutschland worthy of a Michelin star!…read more Walking into this restaurant it seemed very unpretentious with an open kitchen concept and the chef cooking in the middle. We sat at a table away from the kitchen we were able to see the chef but not view in detail how he was assembling the dishes, with each dish an art piece. We had all of the dishes, no options in the menu. It included a Prolog (different amuse bouche) followed by a multi-course menu. Every single dish had such delectable flavor and all so different. I was in awe to the attention to detail. Absolutely in love with this restaurant and wonderful chef!

Out of this world experience! My husband and I were here during Art Basel and were delighted they…read morewere able to take us during an evening tasting menu. Sight, sound, taste, smell, everything is synchronized like a song the minute you walk in. Servers were friendly and knowledgeable, and they tried their best to speak English so we could understand. We sat out by the Rhine river before we were seated. It was very calming. Then we were bought to the dining room where they only have one seating per night. We had a 12 course tasting menu and my husband had the wine pairing as well. I will let the picture speak for themselves. Food was the best I've ever had and I love the combination of spices and textures used. Every bite is a burst of flavor, but not too overwhelming. If you only have one chance to taste a 3 star Michelin restaurant - this is it!!! Don't bother going anywhere else because you will be disappointed. The final Bill came to 748 euros.

I know, I know - only four stars forms the star Michelin restaurant? Yes, only three. The decor is…read moresumptuous, and every part of the meal is choreographed, and the dinner is an experience to remember. The menu changes with the season, and the wine list is HUGE! We asked for guidance from the sommelier, but it was very disappointing to not have a curated wine menu for the full dining experience. Wine is an essential part of dine dining, and the restaurant misses the mark by not filling the good. We had the best oyster of our lives, and one of the amuse bouche dishes was repeated (I was not sad about this). Bread is offered liberally -- take it! That will be the most filling part of your meal. Note the frequent refills of water at $11/bottle. All of the dishes were sensational and complex, and if you are a seeker of Michelin star restaurants, then this is a do not miss based on many factors, including the hotel being a place where Napoleon visited. Just know that you will not be gorging yourself on this meal.