Lovely family run restaurant. We tried both the pizza and regular menus. The pizza was pretty good!…read moreHowever the meat here was the highlight. Yes, I had meat. The entre cote was lovely. The experience is that of a family restaurant, so if you like to take your time to enjoy your meal this place is great. Good things take time is the theme here. I respect it.

Great place. Went on a Friday evening. Was filled by local residents along with the village priest…read more Pizza was great - cooked in about 60 seconds. First bottle of wine opened had already turned but we chose another bottle, didn't make much of an issue of it and the next bottle was fine.

This was an amazing place to stumble upon! We planned on getting a drink, a small appetizer and an…read moreentree. After a strong suggestion we got a assortment of appetizers for 2 (to feed our group of 3). We were so impressed with quantity and quality of the food.... and then the waitress brought out more food!! So delicious and affordable!!

We have eaten here every day for the last 3 days snd will be back tomorrow. Friendly staff and good…read moreregional cooking. Try the gnocchi with pistachios/lime/local shrimp. Lovely.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.

From the owner: Siamo specializzati in cerimonie, banchetti, fete di laurea, compleanni a bordo piscina…read more Convegni, cene di lavoro , addio al celibato .. Spiccolata. Cucina tipica regionale ,tendente alla valorizzazione dei prodotti tipici del territtorio. Specialita' : funghi porcini, tartufo nero , mozzarella di bufala dop, maiale nero , cinghiale Borbonico,agnello laticauda del matese, formaggi e salumi casarecci. formaggio di fossa, conciato .verdure da agricoltura biologica.