So the short of it is "Baby octopus" fried was actually…read moresquid Seafood salad- lacked "seafood" Spaghetti with muscles was over salted no flavor Salmon ravioli with crab tasted like tuna and smelled just as bad. Customer service was good- but definitely not worth a return

Empty dining room on a Thursday night (despite difficulty getting online reservation). Strange…read morevibes. Odd waiter. Slow service. Hit-and-miss food ("Cesar salad with shrimp" with ranch dressing?). Baffled by the high ratings, especially after a 40-euro taxi ride to get there.

They accompanied our party of five and were very accommodating. The negatives are the food and they…read moredon't accept cards--cash only.

The food preparation was great! Not crazy about peeling the shrimp and I asked for no octopus and…read morethey gave me a plate full of octopus. The ambiance was great. Be aware...They will charge you for the placemats and napkins. WTH It may be because we are Americans.

My cousin who lives in Rome and used to own a restaurant took me here…read more It is a Michelin one star restaurant. Very elegant. White table clothes. Attractive lighting. Beautiful sea themed purse of art on each table. OMG. We did the tasting menu. Just drool over the pictures ... My only complaint? They did a five minute explanation of every course in Italian and then I got the 5 word English translation from my cousin's! I am sure I missed some fabulous descriptions lost in translation. But the food was still incredible.

Extremely friendly and accommodating, with simple but tasty breakfast, excellent sea food lunch and…read moredinner. Free WiFi, very comfy rooms, good heating, and excellent bathrooms. We arrived at the airport a day early at 5 in the morning. Fortunately, this cute hotel is was no more than an 8-9 € taxi ride away from the airport, was highly recommended online, and was worth it in every way. Inexpensive. Clean. Modern. Amazingly friendly. We got to the hotel around 6:30am and the night doorman let us in and immediately let us tuck all our luggage away in a corner of the lobby. When we explained things to him, he told us that we could have a room by 10:00am. Until then he let us wait in the comfy lobby. When breakfast rolled around we went and enjoyed that. By the time we were done it was only 8:30, but the cleaning crew had cleaned up one of the rooms early and we were allowed to move in! This was amazing for us, as it allowed us to get back to sleep for a while, seeing as we had gotten up ridiculously early to make our imagined plane. The room was wonderful, and the check out was easy. They also set up a taxi for us for our trip to the airport the next morning. While they did not charge for this, you should know that a very early morning taxi ride costs double... According to the taxi driver.

Jefe, you are always a great surprise! Great fish food with your delicate and deliciously…read moreadjust... Don't miss it!

From the owner: ristorante alla carta, cucina di mare non classica, sapori nuovi nati dalla ricerca e la volontà di…read moreproporre esperienze gustative. Preparazioni prepotentemente influenzate dal pescato del giorno (catch of the day). Piccolo e informale.

FANCY. I reckon this is one of the fancier establish in which I have dined. World renowned chef…read moreHeinz Beck created a dining experience for the airport. Keeping in mind time constraints travelers have, he prepared a menu based on the amount of time you had. You can also order a la carte, but why bother figuring out what's best, when the answers are the offering in the menu. I had some Euros to blow before coming back to America, so there I was in the airport eating things I had to google because the words were above my palate. My first round was an appetizer that consisted of thinly sliced fish with apple sauce. It had a FAR more enticing name. Interesting combination that worked. It came with three. I needed 10. My main course was the ravioli. It was slightly overcooked, but delicious. Lick the plate cream sauce. Last was my tiramisu. They prepare it in front of you by adding a little coffee cream to plate for decor. Part of the tiramisu seemed to have ice cream in it. While I was skeptical when I looked at it, the essence of a traditional tiramisu was present, and it was amazing. The entire meal from start to finish was 30 minutes. Obviously the portions were small, but they give you a few pieces of much needed bread. Overall, a great experience. Service was top notch. And upon returning, I will eat here again if time permits.

Interesting restaurant proposal within Terminal 3 of Rome Fiumicino airport: if you have only…read morelimited time, you can enjoy the "30 minutes service". Within 30 minutes, measured on each table by an hourglass, you can have a starter, a pasta and a dessert. All of them very creative and well prepared. Beside this option also a rich menu is available.

We loved the meal here, it was delicious, and they very kindly gave my mother a nice place by the…read morefire. The baby clam pasta was lovely, as was the fried shrimp/calamari, the mixed salad, wine, and the lovely desserts (we had dulce crostata, a very tasty fruit tart, and strawberries with cream). So yummy! We do not speak Italian, but really they were so helpful that it was no problem. Very welcoming and like family! All much more reasonable than such a repast would have been in Rome, if you could have gotten it.

The food was fantastic, I visit this place because the hotel personnel highly recommend it,,and…read morethey are so right about it,,,the food was just fantastic,,,we had the pasta with baby clams,,yum yum yum, some anti pasti, shrimp and some fried pasta dough served with this amazing marinara with anchovie basil and thyme,,wow,,,the service was very friendly