Tucked away, with a humble appearance, this place is the place to be for a cold night in Gent…read more Staff was great, food was very delicious, and it's definitely authentic.

The restaurant was peaceful and bright and the food was delicious. I would highly recommend.read more

Delicious pho! I like that you can choose between a small or big portion…read more It's very tiny though, so if you don't like being seated next to strangers, it might be a deal breaker. The service is very polite! Would come eat again, 10/10!

The restaurant name is actually Little Bún MAS, sister location to Bún Bar and Little Bún Theater…read more We were disappointed after walking a mile to Bún Bar to find out they were closed. Luckily this location was open. The food is handmade fresh to order. The tofu carpaccio was packed with authentic flavors and spices. A hot heartwarming bowl of pho was exactly perfect for a cold winter afternoon. The service was excellent and seating was ample. Definitely recommend this place.

Very good pho, good menu selection. Glad there were also sufficient vegetarian selections. Portion…read moresizes might be a bit big for some.

Exceptional food and service!…read more I got spring rolls and bun bo hue, both with tofu. The bun bo hue was DELICIOUS - flavorful, not oily, right amount of spicy, and the noodles were cooked perfectly. It was a nice surprise to have a good authentic Vietnamese meal in Brussels that is better than New York City. If I lived here, I'd be a regular. It appears to be a husband and wife owned business - hubby runs the front and wifey runs the kitchen. It is made to order, so it takes some time for the food, but you won't mind after that first bite nom nom NOM.

Small place. Be patient everything is scratch made, I believe by 1 person. A little ol lady. They…read morealso don't take plastic. But considering all we ordered, very reasonable price. Some of these dishes I haven't had since visiting Hanoi a few years ago. And boy did this bring me back. I could easily pack it all up and move to Hanoi. The people, the food, the countryside. Well considering how many Vietnamese places are in the Bay Area, this one in Brussels, is the one that rekindled the smells the tastes and ambiance of being in Hanoi, minus the miniature plastic tables and stools made for kids.) not phat ass American hynies) Nem oh Nem! Roasted pork, wrapped with sprouts scallions, carrots, and vermicelli over a rice wrapper then deep fried. Eaten wrapped in a bit of lettuce Thai basil dunked in fish sauce. Damn!!!!!!! Service a bit slow as there is only one guy for the whole shop. But man! 2 legit 2 quit!

My man Tim K. gave us his recommendation list of 1 place on the Vrijdag Markt and boy did he come…read morethrough. First of all, I went a little aggro on a waitress, she was moving a table we were waiting on but it turned out she was moving it for US. So I had to apologize like 5 times... all good though. - Great setting, right on a small square that feels like an outdoor living room. - Chicken, pork banh mi's were top notch. Freshly baked bread that tasted like it had the hint of rice flour an authentic roll should have. - The rice bowl of the day - fish cake and stuff - was great. - Tongerlo on draft. ZOMG. It was like a tripel with a hint of Rodenbach sourness.

Camino? Camino is a trendy lunch place in the centre of…read moreAntwerp. Location? You can find it a little hidden from the main shopping streets where it's nice and quiet and where there ar no cars. On the Vrijdagsmarkt you can get a lot of sun - woop woop! So the location for me is perfect! Accomodation? If the weather is nice, they set up their big and colorful terrace. So hurry up to install yourself there during lunch or in the afternoon for a coffee/tea. Food? Pretty nice and original! Big portions, a lot of variation, veggie stuff available. They have sandwiches for lunch but unlike other lunch places, they offer combinations of coriander, cajun and other less traditional spices. Apart of that they also serve suggestions (which are a little more expensive, +- € 14) Price? It's ok, you pay around € 8 for a sandwich and a little more for something special. Drinks? Enough variation and some homemade stuff! And they have some beers from the tap which I can really appreciate as a Belgian girl :) Service? We were served by a good looking and very friendly guy! The girl was also pretty and very friendly. We didn't have to wait long for our food and drinks. I'm definitely going back here.

This spot is one of - if not - the best Vietnamese place in East Flanders. One word to describe the…read morefood: WOW! We usually order ahead and pick up our deliciousness at the time we set online. Each time the food is impeccably fresh and perfectly well cooked & served. Try it - you won't have any regrets

From the owner: Vietnamees restaurant met een authentieke keuken met een moderne twist. Pho's, stoofpotjes,…read morenodel-en rijstgerechten. Finger- en streetfood. Bijzondere aandacht voor vegetarische gerechten.

I'm from Los Angeles where Asian cuisine are on par with the motherland/mother continent. So when I…read moresay this place is decent and good, it is. The beef pho is tasty with a fair amount of broth and beef, the egg rolls are crunchy and almost as good as LA. The only issue I have is that some of the dishes pictured in the menu are not the same as what you get, like the crispy calamari dish turned out to be a stirred fry.. good but not the same. Basically if you're Asian and crave Vietnamese pho or food, this little restaurant will keep you satisfy until you get home to Little Saigon.

We're from NY and we love pho. We weren't expecting much since this place was near the touristy…read morearea. This place was pretty decent. Definitely happy we found this place and recommend to anyone needing good hot broth and good vietnamese food. Fried rice was pretty good. The owner is Vietnamese and the food tastes authentic.

Delicious food, we took 7 step menu we're the chef chooses and surprises, really perfect…read more Nice interior and setting too.

Worth the hype. Antwerp next star restaurant…read more Lovely place and atmosphete in former "te kook" buliding. Adequate and experienced Staff and award winning Young chef. Starting with body temparature Sushi with superb fish. Have you ever tasted purple Japanse mint? Combined with Coquilles Sashimi... try it here. As with Japanse food : dessert are not world shocking but refined. Sommelier was kind enough to advise us neutral American wine to keep tastes open.

From the owner: Modern Asian fine cooking. Memorable dining experiences.read more