Great Burgers and service. The shocker with fried egg is my…read morefavorite! Wish they had Grindhead coffee tho!

Coming from Maui, there are not a lot of good burger places. Really only one stand out - Burger…read moreBoys waygu burger truck. So on my first mainland trip in a couple years, I have been trying different burger shops. Jack Brown's had really high reviews, had a super fun vibe, and a really creative menu, which I love. Service was on point. Let's get the elephant out of the room right now - the size. lol I was prepared for a small burger from all the reviews, but, Shake Shack has a small burger, Jack-in-the-Box has a small burger. It's not the size of the dog in the fight, it's the size of the fight and the dog. But I ain't gonna lie, that is one tiny burger! It's like...five bites? One for each corner, and then the middle. lol They might be better off coring the middle, and marketing them as hamburger donuts. The easy fix is just order an extra patty for a few bucks more. Same as Shake Shack. The other thing I have a problem with is the, "we don't do lettuce or tomato..." line. Sorry, that's like a pizza with no toppings. Really, it just sounds like they found a way to reduce overhead by not having to prep and pay for vegetables. But whatever... if great burgers can be made without lettuce and tomato, and without a big patty...let's get it on. I'm sorry, but that patty was charbroiled to the point of no juice. This is where a tomato might help with moisture. lol I don't see how this is actually Wagyu. A Wagyu burger should be melting in my mouth. I don't know what happened, but it reminded me of my first job at Burger King, running whoppers through the flame broil conveyor belt. If you got one that just came out, you scored big time. But if you got one that just sat in the warmer for 10 minutes, you got a dry burger. It was a very disappointing burger. Then again, I just had a Shake Shack burger yesterday, and it was nomnom greasy goodness. Of course I was going to be disappointed. It's like Ozzy Osbourne following up Slipknot as the opening act. The fries were great. They came in a huge basket, and the price was very reasonable.

Amazing place. Coming from out of town. Just wanted a good burger. Burger slayed. Best pickle…read morespears I've ever had. Have a different batter for their spears than the buffalo cauliflower which were also amazing. Wife's hummus wrap was amazing. Great beer selection. Good vibes. Great service. Wish we came here first night so I could go back. Can't go wrong.

Was in from out of town and hankering some hot wings, and this place popped up. It didn't…read moredisappoint - the wings were meaty and the buffalo sauce was spot on. Afterward I read the reviews on the burgers and was briefly tempted to order one as "dessert", but my waistline knows better. Secondly, my impression as a non Tennessean who visits on occasion is that finding bars with a healthy list of drafts beyond the Bud and Coors family can be fraught - but this place had a great tap list. I'd be a regular if I didn't live 2500 miles away.

Stopped in yesterday for dinner and had a great experience. We were immediately seated and started…read morewith the grilled wings with pickled veggies. They were fantastic. For entrees we had the double smashburger with sweet potato fries and the turkey burger with a lettuce wrap and cowboy caviar. We also had a cookies and cream milkshake. Everything was fresh and delicious! Great portions and fair prices. Tons of seating inside and a great bar. We had wonderful service. We will definitely be back!

The staff was great. We sat at the bar with Jasmine and she was fantastic about giving us all the…read moreinfo about the local craft beer, spirit options and the menu. We tried a few beers from Five Wits and per her recommendation got the creamsicle shake as well. Solid beverage choices. The shake tasted part float part milkshake and it was absolutely delicious. Would order again. The food on the other hand was a bit eh. We ordered the Asian q burger and the mushroom melt burger and it took quite a while for them to come out and when they did they had unfortunately been left on the grill for way too long and were charred and crunchy. One set of our fries was cold and the bun to burger ratio was extremely off. Luckily, the staff agreed that our burgers were accidentally overcooked and they remade them no questions asked. The remade burgers were moist and better but still not fantastic. They were just burgers with minimal toppings on them. Not really seasoned and the flavor came from the toppings themselves. The buns were still too big for the burgers so there was a lot of extra bread and they have potential to be great but they were just average. Would have probably been a three star review but the staff and drink selection really earned the extra star. Would go back to drink and maybe snack but probably not order a burger.

First time ever in Chattanooga was suggested this restaurant from the valet at the hotel…read more Absolutely win. The flavors and service were in incredible. It was a butcher shop, bar and restaurant and was a fun experience Nice gem of a place and would definitely go back when in town

I came here on a holiday weekend while visiting from out of town with family (8people). They don't…read moretake reservations so that can be challenging with a large group but I called ahead to find out the best time to come in. We only had to wait about 30 min. With a large group & a small waiting area that was a bit tough but they took great care of us while we waited. I got a whiskey sour that was delicious. Once the table was ready the flipped it super quick to get us seated & started caring for us right away. The food was delicious! I got a Cuban which is a favorite of mine. Absolutely loved it & it was still great as a left over the next day. Several people at the table got the burger. They mentioned they would've liked more topping but that it was still delicious. Someone got fish & someone else got a steak they raved about how great it was. The fries were top notch. I'd go back just for the fries. The restaurant was loud so it was hard to talk in a large group. It was very clean & maximized the small space they have. When it's not the middle of summer it would be nice to sit outside on their patio. It seemed like if you were willing to sit there you got sat & served immediately. They kept the restaurant cool for the door being opened a lot. All of the staff were very helpful & helpful. We found this place because two friends who used to live here recommended it. Neither of them know each other & for them to both recommend the same restaurant out of all the amazing looking restaurants in town, we had to check it out. When we're in town again we'll definitely be going back. Highly recommend!

Mac and cheese: 9/10. Heck yeah!…read more Burger patty pre-formed? Maybe. Kinda off putting. Burger : 6.5/10 Beer: good, cold and affordable. Appreciate that! Tots: too salty and overcooked. Flavor lacks. 3/10 Fries? 7/10. Not bad. Just kinda greasier than you want. Unsweetened tea: standard. Acceptable. Overall. Pricy but pretty decent. Will we come back? Prolly not with so many other places around Overall rating: 6.5/10

After white water rafting in the Occoe River it's expected to feel famished. We were starving after…read moreour adventure and definitely wanted something filling. Burgers. Of course, why not. So we found Bad Daddy's Burgers and all I'm saying is "Can you come to Miami?". The restaurant was very clean, our waiter came out immediately to help us and take our order although that took a little bit cause this spot has something special. You can order one of the burgers off the menu or you can create your own. & well... creating your own with almost everything being included & not charged extra sounds pretty good & makes you extra creative. We went all out. They offer plenty of options on the burger style ( traditional angus patty, smash burger ) then a bunch of toppings from Mac and cheese, cowboy onions, jalapeños, egg, a variety of cheeses, bacon, etc. Surprisingly they did indeed get our orders correct ,but they also do provide you with a paper & pencil to jot it down. I can't remember all I put in there but I did have hand cut truffle fries which I will say I liked the onion rings better the fries were too salty for my personal liking, but overall absolutely delicious & well I didn't eat again until lunch the next day lol

The fish and chips was fantastic! Server was quick and kind. The outside eating was really cool -…read morejust wish the river view wasn't blocked by the trees.

So, I have never left a bad review for a restaurant in my life. I am pretty easy going as a guest…read morein any establishment, but having been in the food industry for the entirety of my career, I am sure to be extra forgiving. That being said, I ran into a couple things here that I just found unacceptable. It was a hot day today, almost 100 degrees not considering the heat index. My fiancé, 6 month old son and myself were very excited to come inside and cool off with a cold drink and some air conditioning. We were sat in a lounge with no fans or AC whatsoever and my son and I started sweating within minutes. Not the end of the world but it did put a damper on the overall atmosphere and experience. It took a while for us to be greeted by our server who was kind. We placed our drink orders and got that back pretty quickly, then we placed our appetizer order. It took almost 15 minutes after placing our appetizer order before we saw our server again. Mind you, it was busy and noticeably understaffed. We got the cheese curds and over half of them were completely empty ! The selling point on the menu is that you receive a "half pound of cheese curds". This was not the case. My son was eating and entertained so we weren't too chuffed about it. We placed our food order and it was about 45 minutes until our food came out. I noticed after placing our food order with our server, she made rounds around the restaurant before putting our food in. As a server myself, that's just not the order of operations. Putting in a ticket takes less than 2 minutes. Put the food in and then make your rounds to check on everyone. Not quite unacceptable, but we were hungry, have a young baby and we wanted out of the heat badly. When my food came out I was worried about how everything looked. I ordered a blackened catfish plate and my fiancé had a blackened shrimp po boy. My catfish was not blackened but it had a noticeable layer of seasoning on it. I would say 1-3 cm of just seasoning on top of my fish with no char/blackening. It literally sloughed off of the fish. I pecked at the sides which I was not impressed with. Fries were unique but not crisp enough, and the slaw tasted like it was made with apple juice. Once I took a bite of my catfish I couldn't help but make a face. My fiancé was genuinely shocked because I am NOT picky. I'll eat just about anything. I scraped some of the slimy layer of seasoning off and gave it another bite and was equally put off. Last bite I took was with the "house remoulade" and I audibly gagged. Never in my adult life have I done that ! Super embarrassed and I knew I couldn't force myself through the plate. I had to wait another 30 minutes before our server checked in and I had to tell her I was grossed out and could not eat my food. She apologized and gladly comped the item off our ticket, which I appreciated. She asked if they could make something else for me, and I politely declined saying the baby is tired and we're all hot and ready to go. She brought the ticket to me and I immediately gave her my card. I watched her go outside, to the bar, and around the dining room with my check/card. She returned other tables checks before mine while she had collected them after mine. It made no sense to me, and I was getting fed up at this point as I was sweating bullets and the baby was melting down. While the po boy looked nice and was loaded up with shrimp, we were a little disappointed that it didn't come with a side considering the $17 price tag. He tried a piece of shrimp by itself and almost spit it out. He gave the whole sandwich a try and said it worked better with everything all together. This is obviously a place locals enjoy and I can tell many people have enjoyed their experiences here ! I wanted to share mine so people could be prepared for the possibility of understaffing and to avoid the blackened fish/seafood.

Delicious fresh food. Not what you would expect from the looks of the establishment... not in a bad…read moreway at all. It just looks more like a bar rather than a place that would serve high quality fresh meals. Everything was clean and the service was great. We got a high top in the bar area and they had a high chair that was tall enough for our son to reach the table. It was great! We ordered the caesar salad to start.... made perfectly. Then we got our entrees. Pictured below.... Both exceeded our expectations! We got our son the kids buttered noodles and he ate a lot of my chicken that I ordered. Great dinner and we ALL highly recommend!

On a recent trip to the area, we decided to stop here for lunch after reading the great Yelp…read morereviews. I must admit that the reviews were spot on. Everything about this experience was top-notch! From being seated quickly upon entering, to explaining how the ticket validation thing worked (more info at the end), customer service was some of the best I've been shown. The ambiance is chic but casual-great for both cozy date night or fun family night. Our server was so friendly and patient as we asked questions about the menu. I ordered the grilled salmon with spicy crab remoulade and my guy ordered the smoked wings with a side of fries. I was happy that I was able to select my own sides from the ones on the menu so I opted for the fried Brussels sprouts with maple and bacon and the buttermilk whipped potatoes. After a short wait, our food was brought out. This was truly one of the best salmon dishes I have ever eaten! The salmon was cooked to my liking, the potatoes were soft and fluffy and the fried Brussels sprouts were absolutely divine and perfect. The remoulade was a little salty but it may have been just been my taste. The potatoes helped with that so it was not a deal breaker. My guy was pleased with his food as well and I could tell he enjoyed everything he ate. We agreed that we would take this trip back just to eat this meal again. It was truly a wonderful experience, from beginning to end. I highly recommend trying this gem out! Pro Tip: The restaurant validates parking. If you park in the lot across the street, do not prepay on the app or online. Ask the servers at the front to validate to save the $18 parking fee before you order and within 15 minutes after entering. Unfortunately, we didn't do this and the restaurant cannot reimburse the money after you've already paid. You've been warned!

Burger place that reminds me of a family business. Really cute inside with a camper trailer as the…read moremain kitchen. Along with a nice full service bar. I got the 7oz burger with smoked Gouda. I was surprised that they sourced their buns from the local bakery and hand grind the meat. If you're looking for a decent burger give them a try!

While in the area we made it a point to stop at Slick's for lunch and I am glad we did. The menu…read morecan be a little overwhelming at first, but the staff was great and talked us fully through the selections so we knew how to order exactly what we wanted. The inside decor is industrial and clean, it's rustic and wide open as well. The staff was super friendly and quick to help. The food. It was amazing. The fries tasted freshly made and the fire fries had a little bite to them, but they weren't overwhelming. I didn't need the ranch with them, but it was a nice touch. The burgers are old school home made style. The kind that Eddie Murphy jokes about in Raw. They are thick and juicy, well seasoned, and perfectly cooked. The buns are fantastic and sourced locally, literally right down the road. The condiments all tasted fresh and there wasn't a unsatisfied customer at the table. Not pictured are the pimento bites, I ate them too quickly. They were amazing though, but be careful and let them cool. If you go in too quick they teach you lessons with super hot cheese. All together an amazing experience and highly recommended if you're looking for a great place to eat.

Burgers. Beers. Shakes. And more. My West Texas burger was great. Excellent buns. Tasty burger…read moresauce. I paired it with a cider. You order at the counter then seat yoursele. No frills. Good food.

This place is convenient since it's across from the aquarium…read more Quick service. Open seating. Inside and outside. Burgers were cooked to perfection. I must say, if you get the chance try their garlic fries.

Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!