Authentic Thai restaurant in Aachen city center. There was a Seal of Approval sign for Thai…read moreCuisine from the Thai government posted. The wait staff spoke excellent English and was efficient. The menu has English descriptions. My colleague ordered the Fish- and Shrimpballs with pineapple and ginger and I ordered the Crispy Fried Duck in spicy special sauce. Both were tasty. The duck was excellent with no bones and the sauce was spicy but didn't have a lot of heat for me. Prices were reasonable, cash only. Good Thai place, I'd go back, for more Duck.

Been in Aachen for a few days; definitely the best place up to now…read moreReally cool decoration and ambiance. Service is great They speak some English Food is delicious No Visa accepted

Visited during lunch. Very tasty coconut & chicken curry. Would love to come back next time.read more

Nice ambiance, decent service, but the food was not so authentic. Had Tom Kha soup...was…read moreridiculously sweet...good flavor, but hard to tell with all the sugar. Had red curry with beef , flavor was good but very weak...the soup had more flavor. The beef was not so fresh. Sorry, but I don't recommend.

I've been to the restaurant once last year, and now ordered delivery (due to Covid). I'm a little…read morebummed out that I didn't go here more often because their Phad Ki Mau is soooo delicious. Spicy, yes, but still enjoyable. I really liked it and everyone else at the table loved it, too. I got it with tofu, which had a nice texture, maybe a little chunky. We also ordered classic Phad Thai, and Phad phak luom with beef. These were also good, but the Phad Ki Mau was the star of the show. Ordering was a breeze through thuisbezord.nl and within less than half an hour we had our food, still hot. The only thing you can argue about now is the price. Main dishes are between 16€ and 18€, which is also much more than the prices found on their website. I found it a bit pricey, but given the good quality and large portion sizes (we had leftovers for lunch the next day), I'm still ok with it. Plus, we got a discount (not sure why though). Overall a good experience, and if I wasn't moving, I would totally stop by here more often.

Food: Big portion which is nice. Not very authentic Thai food. Ordered pad Thai but was a bit…read moredisappointed. The flavor is a bit too salty but ok. The noodles aren't authentic pad Thai noodles. Waiting time: short Environment: not big but not too crowded at the time. Some tables are really close to each other

The interiors of the place reminds you of a traditional Japanese bar but the menu is a mix of…read moreJapanese, Chinese, Korean and Thai dishes, which is in fact a pleasant surprise. Food is decent and well balanced for the price. Overall a positive experience.

As a person who always order ramen, Ramen here is quite disappointing. They use white thick udon in…read morethe ramen which is not traditional at all. The sliced pork is also not well prepared. Usually in Japanese ramen, the sliced meat has both lean meat and a bit fatty part and the meat is slow stewed for hours that the fatty part is not tasted oily anymore. Here the meat is dry and seems to quick cook. The bowel seems to be thrown together quickly without any heart went into it when preparing. My friend ordered sushi which is also average. Not that fresh or special tasty The 2 Stars give to the lunch special options(12-5pm Monday-Saturday) so you save a few euro. Otherwise I would just give 1 star if pay 11 Euro for a bad ramen. I noticed most high rating happened in 2015 or before and the waiter also mentioned they changed to use udon in ramen from usual ramen 2 years ago. Maybe the restaurant is taken over by new owner or had a new chef since then and the quality has gone down. We initially planned to go to another sushi restaurant next to it but because they were fully booked, we went to this one. It probably has the reason why this restaurant still had so many empty spots while another one next to it was completely full. Last but not least please any people who run a restaurant, put your heart in when preparing for your food. Such a shame.

So excited to comeback here after 4 years, haven't been here since the pandemic. I tried lamb red…read morecurry this time, just as good. Not too spicy as two hot peppers although I do slightly prefer the massaman curry lamb I had last time. I'll need to try the duck next time. Also tried appetizer spare ribs, tasted great & it was a big serving for 6.5 euro, it would cost at least $12 in the USA due to inflation. I forgot to mention last time that the service was super friendly & attentive, 5 out of 5. The waitress tried to explain to me what's the difference between different type of Thai curries & brought some additional hot pepper spices for me to try. Oh, one more thing, they now take credit cards. IIRC, they didn't before.

Almost 5 stars, the food I had was sea bass, which was superb! The wild mushrooms are yummy…read more The service was good, attentive except at the end, after the meal, no body came over. Waited quite a while then approached counter but only be ignored by the waiter as he was in deep chat with friends.

French food with a hint of Asian test. Must try the 5 or 7 courses meal. They will surprise you…read morethat you will forget your name :) the portions are good.

Nice place to have Thai food! Very nice people and good food, clean kitchen and restaurant. Also…read morenice place to sit outside and watch the street. Recommendation!

From the owner: Bij A en B kunt u in een informele setting genieten van de originele smaken uit de Thaise keuken…read more Wij maken alles zoveel mogelijk zelf in huis van de beste, verse ingrediënten en zonder smaakversterkers. Wij hebben een relatief kleine, regelmatig wisselende kaart omdat wij geloven dat door ons te concentreren op een beperkt aantal gerechten, die gerechten veel beter worden dan wanneer het er meer zouden zijn. Wij zijn een klein bedrijf met een kleine keuken waarin alles vers en op bestelling bereid wordt. At A en B you can enjoy original Thai flavours in an informal setting. We make all our dishes as much as possible in house from the best, fresh ingredients without any artificial flavour enhancers (MSG). We have a relatively small menu that we like to change regularly because we believe that by concentrating on a small number of dishes these will be better than if we would have an extensive menu. We are a small business with a small kitchen where everything is made fresh to order.