Being from Melbourne where the donut industry is serious business, I can safely say these doughies…read moreare up with the best. These are not your average donuts, these are cake donuts, so have the texture of cake and larger in size. Dicks Donuts have some pretty amazing flavours on offer. Some of which, being, peanut butter (true to flavour with Reeses Peanut Butter cups), Nutella, Nutella and Praline, Strawberries and Cream (both fresh), Canadian (candied bacon and glaze), including cronuts. You can taste that they have used good quality ingredients and that these badboys are made with loving hands of an artisan so you don't mind paying $4-6 per donut or less if you buy in multiples. It's easy to miss this place, I walked passed it quite a few times before I noticed it, it's only a very small shop front, you'll find them on the corner of Cavill and Orchid next door to the 7D Cinema.

Awesome doughnuts! Loved the 'its always a gaytime' one, it definitely satisfied my sweet tooth…read more The doughnuts are on the pricier side, but worth it if you're wanting to treat yourself.

Like all three Doughnut Time shops I've visited it's small, no seating, but great doughnuts. On…read moreopening day the line was crazy, only because they doughnuts were free. Located inside the bus terminal at the entrance, this shop is very easy to find. Your usual selection of doughnuts including huge calorie count doughnuts and vegan. Nothing different than any other. Expensive, but darn good.

GET THE MEAT PIE!…read more My cousin took me here just before heading to Chandler markets. She told me that this place had the best meat pies she's ever had. Boy was she right! I'm salivating just thinking about it! I really wanted the steak, bacon and cheese pie but they ran out of it so I opted for the steak and cheese pie ($4.40). It was so delicious! There were actual steak pieces in the pie! I wish this place wasn't so far away!

very rarely do I have. meat pie...BUT, i ce across this backery by sheer luck. The pies are…read moreGREAT.... Lumps of beef, or bacon, or mushroom, or kidney!!!! my fave is " snake and pigmy" !!!!

Hands down my favorite bakery in Australia, one of top five in the world. I live in the US but when…read moreI lived in AU a few years ago, I loved coming to this bakery every week to see what they had to offer. I was craving their chocolate flourless raspberry hazelnut cake today which prompted me to come back and write this review, and see if they have any locations in the US :D All the desserts are absolutely gorgeous and delicate with rich flavor and texture. The lemon tart was lovely too. When I return to Brisbane I certainly will stop here again!

It's a good thing it takes me a good 20 minutes to drive here and often the traffic deters me from…read moredoing so, otherwise my hips wouldn't lie for me to hide the amount of sweet delicious baked goodness I would consume merrily from this bakery. I dare you to walk in and not purchase anything from their range of tarts, cronuts, donuts, condiments, danishes or mini bar cakes. I drove that 20 mins I mentioned to try one of their much talked about cronuts. I'd had my heart set on the raspberry one (I'll do anything for raspberry) but alas had to settle for plain cinnamon and a salted caramel option. There was nothing wrong with the quality of the cronut - it was flaky and fluffy in equal parts. I just don't think this food trend is for me. Still, the figures don't lie and these babies are literally walking out the door for Flour & Chocolate. I'm yet to sample their equally famous donuts (give a girl time!) but their mini bar cakes always go down a treat for a simple morning tea when the parents visit or you just want to eat a small slice of heaven without the guilt of a whole cake still staring back at you.

This bakery has caught traction mainly due to their delicious banh mi's and cream filled donuts !…read more They only sell one type of banh mi but it's pretty damn good. Everything is in perfect ratio - it's a normal cold cut banh mi which carries balance in the mayo and pate, the meat and the coriander, cucumber and pickled carrot and radish. One bite of this banh mi & you'll become impressed especially with their tiger bread they use - it's so good. Now their donuts are ones to try ! They're not only appealing and cute they also have different flavors with a special flavor they change on a regular basis. It's light and fluffy and not too sweet which makes you eat more. Just keep in mind, they do not have the normal texture as a cake would. It's more like a sweet bread if anything maybe closer to choice pastry? Surprisingly enough....I found them more tastier and flavorful the next day in the fridge rather than buying them outright? I feel because the donuts had more time to have the cream inside it that it really infused in lol. I didn't like them as much until I had them the next morning. All of them were tasty but the coffee, black sesame and mango flavor were my favorites! I'm sad that I missed out on their matcha flavor! Another beautiful thing about this place is that they are also a little cafe that does viet coffee. This is hands down the best viet coffee I've had to date. It's strong and has just the right sweetness. It's thick and not watered down. It's the only place I've found here in Brisbane that does it right. The only issue I have is they put too much ice and not enough coffee, so next time I'll ask for no

Donut king is the best I have ever been too and staff was very nice and friendly and helpful and…read moredrinks was cold and donuts was fresh and tables was clean and location in front of Curtis hairs and dusk EB games and u can buy coffee and tea and more

When I first heard about Doughnut Time they had just opened their shop in the Valley. It was…read moredefinitely on my 'to try' list but I never really bothered to make the trek. But then this shop in Clayfield opened and I caved to the crazy donut hype and visited. Doughnut Time has a great shop front, bright green and a big neon sign, definitely a good way to draw people in. Old fashioned menu board and a window to see the doughnuts in all their gluten-y glory. My plan was to just pick 1 to try but my impulse purchasing took over and I bought 2. 'Splice' and 'Maple Bacon' were the two I chose to try. The Splice was nice, however the 'splice' flavour wasn't overly strong and it could probably pass for a standard glazed. The Maple Bacon was nice also and had a much stronger flavour, due to the bacon pieces on the top. Overall I enjoyed the donuts but at $6 a pop there's not really any chance of me heading back any time soon. My childhood memories (and regularly repeated now in adulthood) of a cheap cinnamon donut mean I just don't get all the fuss over these fancy donuts. Trying not to be a fuddy-duddy about it, and for a bit of fun it's worth having a bit of a look but I'm not convinced.

I wanted to love you, Doughnut Time. I really really did…read more I'm the annoying girl cropping up in all of the new doughnut and cronut and brownie shop Facebook pages begging for gluten free versions of your wares. I campaign hard and strong for Brisbane's glutard population and I was so happy to hear that Doughnut Time was ahead of the pack and already offering a gluten free version of their deliciously over-the-top desserts. While I wasn't enamored by the 'hole-in-the-wall' setup, the mint green is cute and the big doughnut is sure to make everyone smile, especially when it's lit up at night. I can't be alone in wishing for a sit-down area at which to enjoy doughnuts and milkshakes with my pals and or little people? Also the location isn't super convenient, but from little things big things grow, right? I asked at the counter about the gf options. Unfortunately at this point in time we're limited to the one flavour, one half white and the other half milk chocolate. OK, I thought. We all have to start somewhere.. And usually the simplest ideas are the best (ie: the plain gf cinnamon doughnuts at the Powerhouse markets). I was happy to put aside the tim-tams and chomp bars and settle for a quiet (in comparison) doughnut experience. I sat in my car and took my first bite. My first thought was - hm, this feels greasy. And wet. Cold and wet and greasy in my mouth. And chewy. These weren't good thoughts. Doughnuts (even gf ones) are usually fluffy and light and spongey and slightly crunchy on the outside -- or at least that's been my experience, especially at the aforementioned markets. These alas, are not. I took a photo of the inside of my doughnut with massive holes permeating like Swiss cheese. I'm not sure if it was undercooked or maybe they're still perfecting the dough? Either way, I won't be going back for a 6-pack anytime soon. Gluten eaters don't take my word for it!!! I have no idea what the 'regular' style doughnuts are like, but based on the presentation they look exceptionally fun and deliciously outrageous.

I thought this place would have other options to offer, but nonetheless it is amazing! Have some…read moreawesome variations of the churro and of course some great coffee. Check this place out and I highly recommend the Creme Brulee churro.

They have recently renovated this place & omg it's beautiful :)!…read more The interior decor is modern & minimalistic but what I can say is that the menu has become even better! Expect this place filled on weekends & popular donut flavors are definitely gone an hour or two before they close. Their donuts are so yum. The Korean chicken & waffle I had was so bomb & flavorful ! It satisfied every flavor and texture profile for me ! If you love trying the chicken & waffles combination & enjoy Korean flavors, I recommend this dish! There is only 1 toilet & it is unisex - there is a baby change table in there too. It is table service. It sadly is a bit tricky to get parking as there is not allocated lot. Street parking is key. Definitely not a disappointment coming here again!

I love this little cafe. It's located in a bizarre corner of the industrial district of Tenerife. I…read morereally like the poured concrete floors and the gold "hello" lettering when you walk in. There are plants everywhere, another huge bonus. I love their hanging plant wall in the back, it's stunning! Per the food, I give it a 4/5. The breakfast I had was pretty average, but maybe it was because of what I ordered (the brekkie roll). The coffee wasn't great. The food does look quite glam on Instagram- and I would give it another shot for sure! Only other downside was parking, there just isn't any. SO keep that in mind, walk or uber (or be OK with making a few laps until you find something). The rating for the donuts - 6/5! I mean come on- I drive 20 minutes AND across the story bridge just to eat this pillowy clouds of goodness. I have told some many people about them, and now they too are addicted! They make a great gift to take to school or to your colleagues at work because they are so incredibly pretty (and bloody delicious!). I recommend the chocolate beetroot, maple pumpkin, peanut butter and raspberry white choc. All to die for, and way better for you than a typical fried donut. I don't think I'll ever eat a "normal" donut again! Thanks NODO!