Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

I was invited to this cooking class event and when I saw the address I wondered if it was someone's…read morehome. And indeed it was. I had no idea people did this type of activity which is a great idea. Chef Catalina has a beautiful home that she opened up for her cooking class and and is so very welcoming. Not only was she a great teacher she also had great deal of patience. To have strangers come in her home and make a mess in the kitchen. (Not that much mess :). In this cooking class she taught us to how to make Mexican Street Food. We had Al Pastor, made tortilla's, churros, and salsa from scratch. We also also made Esquites which I could not have enough of. Not only we got to watch and prep the stuff we also took part in cooking them. It was a lot of fun and I got to meet some great people. And in the end we got to enjoy the meal we prepared and I have to say it was delicious! And now I know how to make a different type of salsa. I recommend this event to anyone who enjoys cooking, eating food, and meeting new people.

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

Online Cooking Class:…read more My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone's meal is coming and I appreciated that during the pasta process. We can't wait to take another class with Chef Davide.

After a trip to Italy with my friends I thought a fun gift would be an Italian cooking class. We…read morehad so much fun, met new people, made fresh, Italian food, learned so much, and ate an amazing meal! I would definitely do another class from Classpop. Their registration was easy, and the communication before the class was clear and easy too. They have fun classes to choose from that are reasonably priced. It's a great gift or date night idea.

Had the best time here for my Husbands birthday lunch . The grounds are beautiful . There's so much…read moregreenery , blooming flowers and the olive trees and the huge tree outdoors while dining made it feel so tranquil and relaxing. I initially booked an olive oil tasting but later discovered that it was more of an educational thing where you have to sit in a room. With a baby and a dog , I was hoping we can just enjoy that outdoors but they weren't able to accommodate. I hope sometime in the future they can change that . Instead of the olive oil tasting , I decided to have lunch outdoors. It was such a beautiful day and a tad windy . We started with some cocktails. Pomegranate Margarita : 5/5 it was the perfect blend of tangy , slightly sweet and the salt rim balanced all the flavors nicely. Also , it was pretty strong . Charcuterie $45 : Wow the presentation for this charcuterie was beautiful . Everything on the board was yummy and was a nice snack for grazing and enjoying it with the cocktail . I really liked the sweet walnuts , olives , wagyu sausage , pickled carrots , cauliflower , & the fig jam . 5/5 French onion soup $20 : I never really think to get a french onion soup but I was convinced that this was the best thing ever .. and guess what ?! It was !! This was probably the best french onion soup i've ever had . It was super rich , savory , and slightly sweet from the carmelized onions . It also had some delicious melted gruyère cheese that was oozing with the soup . The puff pastry on top was soo good . It was nice and comforting . 5/5 Prosciutto and Brie $30 : Dare I say this was probably one of the tastiest sandwiches ever ?! I can't believe prosciutto and brie can taste this good . The combination of garlic aioli , pickled shallots , red onions with farm greens mixed in the sandwich really brought out all the flavors. The only downside is for the portion idk if it justifies the price 4.5 /5 Ordered a special Pre fixe menu that came with farm salad with Quinoa + Olive oil icecream puff pastry dessert $30 + 10 salmon add on to salad . Salmon quinoa salad : This dish was super simple but the fish was cooked to perfection . It was super moist and the quinoa was fluffy and the salad was nicely dressed . 5/5 We had a great time and the food was fantastic. I'm really happy this place was dog friendly and family friendly. It's so hard finding places that accommodate both . Service was great . Luis did a good job on making sure we were taken care of . He was always checking in on us during our meal and was even whispering when the baby was napping . A+ service . Overall this place is a hidden gem . It's a tad pricey for lunch but the quality and service makes it worth it . We will definitely be back again to try the other delicious foods !

Beautifully tucked in Suisun valley vineyards, this place is a hidden gem and sources fresh…read moreingredients from the farm and garden. Dined in with a friend and sat outside in the patio. Because they have a small farm, there is a bit of a smelly aroma outside. We had the French onion soup, which was enclosed by a puff pastry and had gruyere cheese inside, torch shaped pasta with squash and pancetta and breadcrumbs, and a Brussels sprouts Caesar salad with crispy prosciutto. Every dish tasted magnificent. I like them all equally. Tastefully seasoned and cooked well to make the flavors stand out along with beautiful presentation. My critiques would be that the melted cheese from the French onion soup would solidify get stuck on the spoon and some of the larger Brussels sprouts on the salad were a bit tough. Pasta was a tad bit salty but still great. We had two scoops of gelato for dessert- olive oil with a hint of lemon zest and flakey salt and chocolate. Both were creamy delicious and not too rich. Our server was nice and explained some of the food items to us. After lunch, my friend and I walked around the garden and enjoyed the views surrounded by the vineyards.

Well taught class. Was fun to make my own sourdough starter to take home. Step by step instructions…read moreincluded

I've taken 3 classes on making different cheeses and will do another one next month. They are…read morehands on classes and you take home what you made. Wonderful classes and always instructions to take home. Highly recommend them Erin

Boris was an absolute pleasure to work with--flexible, attentive, and always open to menu…read moresuggestions. I highly recommend Sac Valley Gourmet Catering. He was efficient, communicated clearly, and delivered our entire lunch right on time, with the main dish arriving hot and delicious. He collaborated with me to create a menu that met all of our event's dietary needs and arrived promptly as promised. The communication, professionalism, setup, and teardown were all seamless. They even packaged all the food in containers, which was incredibly helpful. Thank you so much, Boris, for catering my event and making everything run so smoothly!

I would highly recommend Sacramento Valley Gourmet Catering. Boris was very comunitative answered…read moreall my questions his recommendations were very helpful. He showed up on time helped me set up and his food was outstanding, my guests couldn't stop raving about the food. If you're looking for an caterer look no further, I will most certainly call Boris again. Thank you Boris for making my event a huge success.

Great demo in making Pasteis de nata! He answered so many questions about making phyllo dough, what…read morea labor of love. Loved the history of different pastries made in each island and his interactions with one of the pasty shop owners. Will be signing up for another class.

My very first professional baking class with Jeremiah Duarte of Jeremiah Bakes! We learned how to…read moremake a stone fruit galette using rough puff pastry and a rolled pavlova, which is named after the Russian ballerina Anna Pavlova due to the light and airy texture of the meringue. Jeremiah is a wonderful teacher: patient, welcoming, knowledgeable, friendly, kind, fun, and 100% down to earth and approachable. He is also organized, prepared and efficient. For novice bakers like myself, I appreciated his easy manner and his focus on making his recipes unfussy and unintimidating; I actually felt like I could do them on my own (although we shall see about that!) Jeremiah even graciously prepared a plum tart for our group as a special treat. BONUS!!! I am anxious to sign up for another class coming up in August, where we will learn how to make desserts of the Azores Islands. Please consider joining us for a fun time, meeting new friends, professional baking techniques, exclusive recipes and some delicious treats! You will be so glad you did.

Michaels has practically all the supplies you need for making your own home decor, wall hangings…read moreand arts and crafts. The store is well organized, and the prices are reasonable if you're shopping their sales and taking advantage of their coupons and discounts. On this trip, I was only using a $5 reward, of which I used on a string of lights for home decor. Parking has been stressful lately. Although there are plenty of spaces, there are many stores that share the spaces, so it can be difficult sometimes. Bring your patience.

This Micheal's is so clean and friendly. They have such a variety of things to pick from. Anything…read moreyou need for crafts or projects for school you can find it here. I love their flower section as well as their arts section. And I like that they send out coupons to your email to help you save on purchases.