Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

interactive cooking classes and food tours offered here are top-tier, giving you a hands-on…read moreculinary experience guided by incredibly skilled, passionate local chefs.

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

Online Cooking Class:…read more My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone's meal is coming and I appreciated that during the pasta process. We can't wait to take another class with Chef Davide.

scam scam scam! don't waste your money, you will not be able to attend any class and will not get…read moreany customer support. had to contact my credit card company due to their fraud

Had the best time here for my Husbands birthday lunch . The grounds are beautiful . There's so much…read moregreenery , blooming flowers and the olive trees and the huge tree outdoors while dining made it feel so tranquil and relaxing. I initially booked an olive oil tasting but later discovered that it was more of an educational thing where you have to sit in a room. With a baby and a dog , I was hoping we can just enjoy that outdoors but they weren't able to accommodate. I hope sometime in the future they can change that . Instead of the olive oil tasting , I decided to have lunch outdoors. It was such a beautiful day and a tad windy . We started with some cocktails. Pomegranate Margarita : 5/5 it was the perfect blend of tangy , slightly sweet and the salt rim balanced all the flavors nicely. Also , it was pretty strong . Charcuterie $45 : Wow the presentation for this charcuterie was beautiful . Everything on the board was yummy and was a nice snack for grazing and enjoying it with the cocktail . I really liked the sweet walnuts , olives , wagyu sausage , pickled carrots , cauliflower , & the fig jam . 5/5 French onion soup $20 : I never really think to get a french onion soup but I was convinced that this was the best thing ever .. and guess what ?! It was !! This was probably the best french onion soup i've ever had . It was super rich , savory , and slightly sweet from the carmelized onions . It also had some delicious melted gruyère cheese that was oozing with the soup . The puff pastry on top was soo good . It was nice and comforting . 5/5 Prosciutto and Brie $30 : Dare I say this was probably one of the tastiest sandwiches ever ?! I can't believe prosciutto and brie can taste this good . The combination of garlic aioli , pickled shallots , red onions with farm greens mixed in the sandwich really brought out all the flavors. The only downside is for the portion idk if it justifies the price 4.5 /5 Ordered a special Pre fixe menu that came with farm salad with Quinoa + Olive oil icecream puff pastry dessert $30 + 10 salmon add on to salad . Salmon quinoa salad : This dish was super simple but the fish was cooked to perfection . It was super moist and the quinoa was fluffy and the salad was nicely dressed . 5/5 We had a great time and the food was fantastic. I'm really happy this place was dog friendly and family friendly. It's so hard finding places that accommodate both . Service was great . Luis did a good job on making sure we were taken care of . He was always checking in on us during our meal and was even whispering when the baby was napping . A+ service . Overall this place is a hidden gem . It's a tad pricey for lunch but the quality and service makes it worth it . We will definitely be back again to try the other delicious foods !

Enjoyed an hour long olive oil tasting and garden lunch at the bistro…read more The olive oil tasting and lunch in the garden was a nice way to spend a warm day in Suisun Valley. Excellent customer service - greeted multiple times upon arrival in lobby. Tasting selection that came with olive oil tasting was very delicious. Ample portion of ajo blanco (white gazpacho) soup and cheese board. Thank you for a nice afternoon.

Well taught class. Was fun to make my own sourdough starter to take home. Step by step instructions…read moreincluded

I've taken 3 classes on making different cheeses and will do another one next month. They are…read morehands on classes and you take home what you made. Wonderful classes and always instructions to take home. Highly recommend them Erin

I would highly recommend Sacramento Valley Gourmet Catering. Boris was very comunitative answered…read moreall my questions his recommendations were very helpful. He showed up on time helped me set up and his food was outstanding, my guests couldn't stop raving about the food. If you're looking for an caterer look no further, I will most certainly call Boris again. Thank you Boris for making my event a huge success.

Sac Valley Gourmet catered a combination 70th Birthday Party and Retirement Party for us a year ago…read moreand did a tremendous job. Boris Seljak (owner) was very patient and flexible in helping us select a menu for the dinner party for 60 people that we held at our house. Boris and his son did an incredible job cooking a diversity of food including salmon, curry chicken, cornbread, best carrots and green beans I have ever tasted, a salad, and more. Everyone loved the food and people are still commenting on how delicious everything was. Boris and his son did a beautiful job setting up the buffet and did a great job cleaning up and packing the leftovers for us (there was a lot of delicious food!). We give Sac Valley Gourmet our highest marks.

Great demo in making Pasteis de nata! He answered so many questions about making phyllo dough, what…read morea labor of love. Loved the history of different pastries made in each island and his interactions with one of the pasty shop owners. Will be signing up for another class.

My very first professional baking class with Jeremiah Duarte of Jeremiah Bakes! We learned how to…read moremake a stone fruit galette using rough puff pastry and a rolled pavlova, which is named after the Russian ballerina Anna Pavlova due to the light and airy texture of the meringue. Jeremiah is a wonderful teacher: patient, welcoming, knowledgeable, friendly, kind, fun, and 100% down to earth and approachable. He is also organized, prepared and efficient. For novice bakers like myself, I appreciated his easy manner and his focus on making his recipes unfussy and unintimidating; I actually felt like I could do them on my own (although we shall see about that!) Jeremiah even graciously prepared a plum tart for our group as a special treat. BONUS!!! I am anxious to sign up for another class coming up in August, where we will learn how to make desserts of the Azores Islands. Please consider joining us for a fun time, meeting new friends, professional baking techniques, exclusive recipes and some delicious treats! You will be so glad you did.

They have a good selection of art supplies and crafts. They have a kiosk to check out at or a…read moreperson at the register. I only would go to this store for the miniature furniture but now they don't sell that anymore.

The woman at the register shorted my change. It's exactly $0.50 so why would you hand me a quarter,…read moretwo dimes, & a penny... the dishonesty & stealing is crazy. I ended up going back inside to the old woman being gone & a young woman there to help. The young lady tried to say it was a mistake when I said I was shorted but that cannot be unless the older woman who helped me previously is mathematically challenged & cannot do basic math. The young lady pulled out another whole quarter to give me from the same register with the same cash till. I said to young lady w/ glasses that it's not much about the little change but the dishonesty... tbh if the manager is doing this then they're probably stealing from other customers as well. It's not that hard to give two quarters as $0.50 in exact change... something seems fishy, she needs her managerial position really evaluated bc she definitely also seems fake nice & probably is the type to intimidate her employees. The woman seems wicked