On a (finally) warm day in May, going on four in the afternoon, feeling tired and thirsty, I needed…read moresomething to cool me off and give me a boost. Got a small mango ice: problem solved. Great place. Friendly staff. A winner.

Loveee this place so much! Hadn't had it in years so I got a mix of the tropical flavor and mango…read more It was everything I expected and more

Food EXCELLENT service TOP NOTCH…read moreAmbiance Classy, adult, low lighting. Great date night with my darling husband

Service outstanding, duck breast outstanding, terrific cocktails. Great date night location.read more

I purchased 2 boxes of ice cream sandwiches from DQ today. I felt a stringy "something" wrapped…read morearound my tongue and pulled out a long, brown/red hair strand; my hair is very short and white. Please inform the makers of DQ ice cream to wear caps, etc when around food. This experience is not pleasant at all. This is the 2nd time I am disillusioned about this DQ location. The 1st time is finding hard cream-like, stringy pieces throughout my blizzard because machines were not cleaned regularly.

I have already reported this incident to corporate, as well as posted my review on here and…read moreFacebook.

New pizza and ice cream shop in Washington, Pa. I got a large pizza with Pepperoni, Sausage, and…read moreonions. Good crust, slight burn to it, giving it a good brick oven like taste. Good sauce, slightly spicy, slightly sweet. Pepperoni is good, small sausage pieces, good taste, and good, thinly sliced, baked onions. Good first try, I will go again. They also have cheese bread sticks, salads, oven baked wings with several flavors. And of course a full compliment of ice cream choices.

Sorry Happy Pappy. First time trying. Ordered large pizza with pepperoni and mushrooms. Pizza…read morelooked good with a nice crispy crust, however the inside was doughy throughout Ordered garlic Parmesan wings. Again they looked good, and was definitely huge wings. Chicken was cooked, however they were slimy and sticky and definitely NOT crispy!!!

One of my favorite places to spend time with my kids! The…read moreSpringhouse is many things. A delicious restaurant, a fantastic market, a dairy that makes phenomenal milk and a place for amazing events like the fall festival and events with Santa. They even have special events where groups (and often the general public) can sign up for a tour where you get to learn about their dairy operations and even milk a cow! When you visit in the fall, they have a lot of great themed decorations (as well as activities that you can pay to be a part of). But you can enjoy the festive vibes and decor without doing the whole experience if you are short on time or cash. Their food is delicious! The best way to describe it is homemade comfort food! The friendly staff is knowledgeable and will answer any questions you might have about what certain things are or about ingredients. You can also eat fairly affordably, especially for the portion sizes and homemade, quality ingredients. The shop has a variety of souvenir type items (shirts, magnets, mugs, stuffed animals) but also local products like cheese and candy. They also have bakery items and tasty ice cream. Worth a trip for a delicious meal and fun farm experience!

4.5 stars. The Spring House is a family-owned farm, market, and restaurant. The farm raises…read morehormone-free cattle. The market sells a variety of foods and beverages from the family business as well as from other local businesses. The restaurant serves breakfast, lunch, dinner, and catering. My husband and I shopped in the market one time. We saw milks, cheeses, deli meats, salads, baked goods, canned goods, ice creams, candies, and much more. So many delicious foods! We were away from home and had just eaten at another restaurant, so we purchased only two small things--a brookie (a chocolate-chip cookie with a brownie inside) and a small cherry pie. The total price was $11. On the next day, we ate the brookie and the cherry pie at home. They tasted pretty good. Now I feel interested in trying more of their foods and doing a tour of their farm...