We were driving thru Clarendon from Co to Dallas and we were pleasantly surprised to find this Gem…read moreShonda came highly recommend by a local. She did not disappoint! Fresh,hot food delivered with a smile! Next time we travel thru we will definitely stop. We all ordered breakfast and it was made hot and delicious. I would love to try lunch next time! From all of her reviews anything Shonda makes is worth the stop. It is pick up only so call ahead We hope she has a sit down restaurant next time thru. She deserves it!

First time to stop by And try their food . It was awesome, I got the barbecue Frito pie which I've…read morehad in different places and this one was one of the best and plenty of it . And the dessert was awesome. The owner Shonda was very nice . Definitely will go back !!!

Great food and service..what could be better? Cool ambiance…read more Need place. Cat fish was best I have had! Wife loved her salmon and rice. The free cobbler was very good Water was quick and personable Love this place!!

We spent the night in our trailer at the Cactus Inn next door. The restaurant was recommended, and…read morethere is little else in the area. It was a relaxing stop after a long day of driving and provided a bit of Texas culture for the one night we would be in the state. There cute decor and an actual singing cowboy provided the ambience, and we enjoyed Texas sized servings of ribeye and chicken fingers. The steak was perfect and the chicken fingers raised the bar on what they really should be. They were Gigantic, juicy, crunchy, and served with gravy. I enjoyed the beans I ordered, but wished for mashed potatoes instead, ha ha! The service was quick, professional, and friendly. This place is a real gem for I-40 travelers.

My first experience with Delvin's was roughly 8-10 years ago when my aunt decided to order their…read morefood for Thanksgiving. I remember it being very delicious. One thing of note was that it was my first time eating sweet potato casserole. One bite and I was instantly hooked. Today my wife and I decided to eat here for lunch. The staff was very friendly and welcoming. She picked the sausage and brisket with sweet potato casserole and greens while I chose the jalapeño sausage with brisket, beans, and potato salad. The beans were DELICIOUS! While everything on my plate was top notch, my wife can attest to just how much raving I did about those baked beans. We ended up sharing a few bites of each others food and I had some of her sweet potatoes. I was instantly taken back to my first experience having them years ago which reminded me just how good this place is. Definitely will be back again!

This little family place is a hidden gem in Amarillo. Came here on a recommend from a co-worker…read more The barbecue ribs are amazing, people asked where I got them when I reheated my leftovers at work and they smelled the smoky aroma. I got the sweet potato casserole and greens mix as sides. Everything was delicious and the portions were generous. This is a really nice family, their little boy told me to "have a blessed day!" as he was sitting doing his homework.

Food was exceptionally delicious diner food. The service…read morewas excellent, not speedy but acceptable. The hostess was friendly and talkative. What can I say? It's a truck stop diner with cute touristy items to buy. We will stop her again.

When first opened I loved coming here. Had things like corn beef hash I really liked. Last 3 times…read morewe have gone the service has been worse and worse. Worst instance now making me leave this review...and not coming back. Started off just standing waiting to be seated, not even in the door because of a group of people. Said they were a big party made sense why it may be hard to get in. Should of just left then. Lackluster attention from staff for everyone that came in after that group. Saw one couple even immediately be seated though after waiting 20 min with 3 people ahead of us and another group behind. (Happened to know the waitress apparently) Saw one table just up and leave due to being ignored and waiting on ticket to the point they left some cash and up and left in a very bad mood. Got told multiple times a 10-15 min wait due to tables needing cleaned off. There were 4 open tops that were empty throughout restaurant, the whole time and then another 3 opened up while waiting. Then was told 20-30 min wait due to the kitchen being backed up. At that point we just up and left combined with the VIP treatment of people being able to skip ahead of not 1 or 2 but 4 other groups of only 2 to 4 people with at least 5 or 6 open tables. I don't leave reviews often and do for great experiences and bad experiences this was one of the worst. The waitresses were clueless high school or 20 somethings not wanting to actively work and instead argue over whose fault it was a table left or why people would have their name written down and instead would leave due to the treatment of even just being seated, but somehow it's the kitchens fualt. 10/10 do not recommend and don't bother.

Super cute spot with delicious food with lots of vegan options. And with New Mexico beer!!read more

Many vegan options with true vegetables as the vegan "meat replacement" vs a faux meat product…read more(although if you're into that they do offer an impossible option). I had the imposter with breaded mushrooms. Super crispy Cremini mushrooms with great crunch but the rest was kinda meh, romaine and drizzle of sauce and balsamic. At least with the pickled onions there was a little palate tease. Also tried the Al pastor with jackfruit. Opted for this version on a salad and it's a whopping serving size. Hearty serving of jackfruit with plenty of sauce and dressing. Had nice little nibs of some crunch too. Service was super, super nice. I'd call the inside dive-ish. Totally relaxed and chill ambiance. I'll be back to try more items! My one dislike was that I don't care for the balsamic drizzle on either dish... just doesn't pair well with these flavors. Side of pineapple was yummy to balance the heaviness of both dishes.

Thick chickn patty, extra crispy and can get it rolled in chips! Good fries too, fresh oil Nice…read morepeople running the place too.

I have been waiting a longggg time to try this vegan food truck and I am so glad I was finally able…read moreto! They have very narrow hours and I travel occasionally for work, but it was definitely worth the wait. The owners/chefs are the kindest and most welcoming people! I absolutely LOVED the vegan brussel sprouts and chicken sandwich! I can't wait to come back again!

Great hometown buffet. The staff was for Friendly and…read moreattentive. Lots of cowboys in there. Work trucks in the parking lot so we knew it would be good!

This is a family business that is right off of the 4-way stop. They have a small buffet with real…read moresouthern dishes to enjoy. The service is great and there is plenty of seating.

The soup has been in my first visit. From the beginning, I was impressed. Our server Merrit was…read morefantastic. She gave the best customer service. She genuinely cared about our experience. My husband had the chicken chipotle pasta. It was actually a pleasant surprise as well. I stole a bite. One of our friends had the ribeye. It was served over some of the best risotto I've ever eaten in my life. The steak was perfect. The meal was rounded out with the crème brûlée of the day. It was espresso crème brûlée. I've never eaten a dessert so tasty. I will absolutely definitely without a doubt return. This has been such a wonderful first impression.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas