We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

Food was great. There were a lot of options. The ventilation was also good so you don't smell like…read morefood when you get out.

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Not unlimited meat. Not enough room on table to allow you to grill the meat yourself, so they do it…read morefor you. They provide banchan. The soup tastes like nilaga. I looked at the lettuce and I couldn't bring myself to eat it (looked washed but not thoroughly enough). In fact, a spider crawled out of one and make its way up my arm. I also didn't trust the water. There were definitely floaties in there. It can get really busy, so get there early. It can be hard to find parking. Staff was friendly.

Our hearts just dropped when we saw one of our favorite Korean BBQ joints demolished. A quick…read moresearch on Yelp yielded two reviews on this place; it sounded promising. Now let me point out, this is not an ayce joint; I avoid ayce joints because they usually sacrifice the quality of the food for quantity. Give me quality over quantity any day! We arrived when they opened, so it was empty, this is our pandemic strategy to reduce our exposure. They had indoor and outdoor seating options. After the guard took our temps and registered us, we went inside to enjoy the aircon. I am so glad they use charcoal, KBBQ tastes so much better. They have an excellent exhaust vent that keeps the restaurant smoke free. ORDERED Pork Hanpan SET 2 (good for 3-4) - Complimentery Banchan - my favs were the eggplant, pickled veggies, fishcake, and kimchi. I've read that they only give you one refill, I didn't verify this. Our food was more than enough for the both of us, so it didn't make a difference. - presmoked grilled herb pork belly - if you like pesto, you'll enjoy this - pork jowl meat - tasty - presmoked grilled pork belly - this was my favorite, a thick cut with less fat than most pork bellies I've seen. Meat was tender with a little bit of char and crispy edges. - marinated pork ribs - the marinade overpowered the taste of the pork. Our server skillfully grilled the meats then cut them into bite size pieces. I think next time I'll ask for an extra plate(s) for the finished meats, so they don't end up overcooked while waiting on the hot grill to be eaten (they do remove the coals once the cooking is finished). The meats had good flavor and didn't need anything extra; but I did dip them in the sesame oil because it complimented them well. We left happily stuffed and thankful that we found a decent KBBQ with reasonable prices, good food and efficient service.

The food is good I think we ordered more than enough. The service is actually great we don't have…read moreto cook for ourselves. As for ambiance, I feel like it is a typical samgy place. The servers are quite friendly and efficient. Recommended and definitely could go back again

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

Great Korean Food with a View at Smoki Moto…read more Tried Smoki Moto on the 17th floor of Marriott Clark and was pleasantly surprised. The place has a nice vibe, modern, classy, with a great view of Clark. It's quiet enough for a good conversation but still feels lively. Service was excellent from start to finish. We ordered the bibimbap, short ribs, beef with enoki mushrooms, and prawns. everything was delicious. They give complimentary salad too. Flavors were clean, well-balanced, and portions were generous. Booking through Booking.com gave us a 30% discount, which made the meal even better value. That kind of deal for this kind of food and setting is rare. Would definitely go back, especially for a dinner with a view or if you're craving good Korean food in the area.

We had a romantic dinner here and loved our choices. The snowflake dumplings were our favorite. The…read moreservice was perfect and our waiter was very attentive.

Don't judge a book by its color they say, this is so true!…read more From the look of their sign, it seemed like a fast food place, boy was I wrong! Good thing our friend took us here; otherwise we might not have ever step foot inside. It's a beautiful restaurant with tables made from dark wood and walls from stone. The lighting is warm and so are the staff. It was a cool night so we decided to sit in their enclosed patio. We chose to sit underneath one of their canopied tents that had curtains; it was right next to the bubbling fountain (that sound is so relaxing). WE TRIED: - Potato chips - made in house, these were crispy - Onion rings were thick and crunchy - Nagasaki soup - Japanese style seafood with udon noodles: spicy and tasty. - Chicken - the pieces were crispy and juicy with a yummy glaze. - Kokoburi Fried rice was bland - House blend iced tea was decent. It's not surprising that it's pricey since it's located inside Clark. It's a nice place to have a date or chill with friends and family. Wouldn't mind coming back if we were in the area.

The Japanese Nagasaki soup is excellent. The BBQ pork belly is excellent as well as the garlic soy…read morechicken. Great food at a good value Norm Hudson

I have been here many times - it used to be GREAT but every time I go back it gets worse…read more Tonight was the worst. Steamed egg was black inside and could not even eat it. Their menu was printed wrong so the pictures didn't line up right with the selections which caused us to get the wrong meat. Waiter insisted on remembering order not writing it down so everything was messed up with order. Macaroni salad had so much sugar hard to eat. Meat was very greasy and 70%+ fat. Ramyen barely any soup all noodles. Complained and no one cared Won't be back.

So my co-workers and I had dinner here two weeks ago. "Sigol" means rural area, or the countryside…read morein Korean, maybe because the restaurant is in the province and not in the city? And "Baboy" because of the pork, of course. I really enjoyed my meal here and I ate salad for once. The vegetables are fresh, I guess. And it's really cheap too at Php 250 for each person. And you get the standard samgyeopsal fare of jap chae (Korean glass noodles), salads with vinaigrette dressing, and coleslaw, Doenjang Guk (Korean soybean paste soup/ Korean miso soup, which is probably my favorite soup, next to tom yum and sinigang--see a pattern here?). I also loved the egg thing in the black metal container, and the kimchi and chili paste, and of course strips of pork to wrap in lettuce. The pork is also unlimited, so for people with big appetites, you can't go wrong here. The buffet choices are not that awesome though. Some of it was a bit salty, and they can definitely improve the gimbap some more. But people come for the samgyeopsal, so it's not a big deal. And a nice surprise after dinner, the ice cream popsicle. It was Melona--so, yum! But my favorite Korean ice cream treat (so far) is still the Dwaeji Bar. Hey, another pig.* Anyway, I'll definitely eat here again and I'll bring my parents. They'd love it. It's a bit far from where I live though, which is a drag. * "Baboy" is the Filipino word for pig. Coincidentally, my favorite Korean ice cream treat is the Dwaeji Bar, and "dwaeji" is the Korean word for pig.

Nice place good service very friendly. Nice buffet unlimited food only 250 peso good parking…read morefacility really a recommendation for the one with a good appetite

This is the worst Samgyupsal experience I have ever had. Even though we eat here every 3 months, I…read morestrongly recommend everyone not to eat here until they return ACTUAL samgyupsal meat cuts. They changed their meat to liempo meat instead of Samgyupsal meat. It takes forever to cook any slice, and every slice is full of fat and bones. This meat is literally sinigang na baboy meat. Even worse, they use small charcoal containers instead of gas. I barely got to enjoy anything. Its been 30 minutes, and all my meat cuts are burned but still have BLOOD or is chewy. I wish was joking, but Im not. How do you expect to cook thick liempo cuts in a small low flame korean grill?