We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

Food was great. There were a lot of options. The ventilation was also good so you don't smell like…read morefood when you get out.

Our hearts just dropped when we saw one of our favorite Korean BBQ joints demolished. A quick…read moresearch on Yelp yielded two reviews on this place; it sounded promising. Now let me point out, this is not an ayce joint; I avoid ayce joints because they usually sacrifice the quality of the food for quantity. Give me quality over quantity any day! We arrived when they opened, so it was empty, this is our pandemic strategy to reduce our exposure. They had indoor and outdoor seating options. After the guard took our temps and registered us, we went inside to enjoy the aircon. I am so glad they use charcoal, KBBQ tastes so much better. They have an excellent exhaust vent that keeps the restaurant smoke free. ORDERED Pork Hanpan SET 2 (good for 3-4) - Complimentery Banchan - my favs were the eggplant, pickled veggies, fishcake, and kimchi. I've read that they only give you one refill, I didn't verify this. Our food was more than enough for the both of us, so it didn't make a difference. - presmoked grilled herb pork belly - if you like pesto, you'll enjoy this - pork jowl meat - tasty - presmoked grilled pork belly - this was my favorite, a thick cut with less fat than most pork bellies I've seen. Meat was tender with a little bit of char and crispy edges. - marinated pork ribs - the marinade overpowered the taste of the pork. Our server skillfully grilled the meats then cut them into bite size pieces. I think next time I'll ask for an extra plate(s) for the finished meats, so they don't end up overcooked while waiting on the hot grill to be eaten (they do remove the coals once the cooking is finished). The meats had good flavor and didn't need anything extra; but I did dip them in the sesame oil because it complimented them well. We left happily stuffed and thankful that we found a decent KBBQ with reasonable prices, good food and efficient service.

The food is good I think we ordered more than enough. The service is actually great we don't have…read moreto cook for ourselves. As for ambiance, I feel like it is a typical samgy place. The servers are quite friendly and efficient. Recommended and definitely could go back again

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Not unlimited meat. Not enough room on table to allow you to grill the meat yourself, so they do it…read morefor you. They provide banchan. The soup tastes like nilaga. I looked at the lettuce and I couldn't bring myself to eat it (looked washed but not thoroughly enough). In fact, a spider crawled out of one and make its way up my arm. I also didn't trust the water. There were definitely floaties in there. It can get really busy, so get there early. It can be hard to find parking. Staff was friendly.

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

Unsafe premises, not taking responsibility for their negligence, and more importantly, the…read moremanagement has no empathy. NEVER AGAIN! We dined here last Sunday, February 16, 2025, to celebrate a milestone. What we thought was a fun Sunday ended up with us being in the emergency room. My mother-in-law was admitted to the hospital and had to go through an emergency operation because her index finger was trapped in the restaurant's automatic glass door leading to their comfort rooms. Her index finger was deeply wounded (2 cuts to be exact) and its bone was fractured as well. The doorjamb of this automatic door was sharp, almost like a knife, which caused the deep cuts and the fractured bone. The staff and even the manager working that night were aware. No one even assisted us to get medical help. We were traumatized, anxious during my mother-in-law's hospital confinement, and frustrated because they were not being responsive when we asked about the management's plan. They only said sorry and "we did not want it to happened but it was accident po". An accident which happened because of your unsafe premises! This accident cost the family a lot of money and the management told us that they will NOT cover the medical expenses nor help in any way. We are truly flabbergasted.

Very large place with a big menu. But should cut the size of the menu and improve the food and…read moreservice. Went here several times for birthday parties I was invited to. Would never go here if I had a choice. Food is overpriced for what is serviced. Poorly prepared and not presented well. It is clear they have a local staff who do not understand good food or providing good service. Our group was about 20 people, so ordered many different items. The best was just average. For example, order a Hawaii Pizza, the crust was not tasty, but would have been passable if the rest was good. The cheese used was a fake-processed product, the tomato sauce was bitter, the ham was poor quality, and the pineapple seemed to be old, and starting to ferment. Many servers here, but they seemed to just run around. Did not seem like severs were assigned to any set area. Ask for a knife to cut the cake, had to ask no less than 5 servers and took 15 minutes. Very popular with Filipinos/Filipinas but really does not stand up in quality, service and pricing. You can find much better food in Angeles City at a better value.

So my co-workers and I had dinner here two weeks ago. "Sigol" means rural area, or the countryside…read morein Korean, maybe because the restaurant is in the province and not in the city? And "Baboy" because of the pork, of course. I really enjoyed my meal here and I ate salad for once. The vegetables are fresh, I guess. And it's really cheap too at Php 250 for each person. And you get the standard samgyeopsal fare of jap chae (Korean glass noodles), salads with vinaigrette dressing, and coleslaw, Doenjang Guk (Korean soybean paste soup/ Korean miso soup, which is probably my favorite soup, next to tom yum and sinigang--see a pattern here?). I also loved the egg thing in the black metal container, and the kimchi and chili paste, and of course strips of pork to wrap in lettuce. The pork is also unlimited, so for people with big appetites, you can't go wrong here. The buffet choices are not that awesome though. Some of it was a bit salty, and they can definitely improve the gimbap some more. But people come for the samgyeopsal, so it's not a big deal. And a nice surprise after dinner, the ice cream popsicle. It was Melona--so, yum! But my favorite Korean ice cream treat (so far) is still the Dwaeji Bar. Hey, another pig.* Anyway, I'll definitely eat here again and I'll bring my parents. They'd love it. It's a bit far from where I live though, which is a drag. * "Baboy" is the Filipino word for pig. Coincidentally, my favorite Korean ice cream treat is the Dwaeji Bar, and "dwaeji" is the Korean word for pig.

Nice place good service very friendly. Nice buffet unlimited food only 250 peso good parking…read morefacility really a recommendation for the one with a good appetite

Great Korean Food with a View at Smoki Moto…read more Tried Smoki Moto on the 17th floor of Marriott Clark and was pleasantly surprised. The place has a nice vibe, modern, classy, with a great view of Clark. It's quiet enough for a good conversation but still feels lively. Service was excellent from start to finish. We ordered the bibimbap, short ribs, beef with enoki mushrooms, and prawns. everything was delicious. They give complimentary salad too. Flavors were clean, well-balanced, and portions were generous. Booking through Booking.com gave us a 30% discount, which made the meal even better value. That kind of deal for this kind of food and setting is rare. Would definitely go back, especially for a dinner with a view or if you're craving good Korean food in the area.

We had a romantic dinner here and loved our choices. The snowflake dumplings were our favorite. The…read moreservice was perfect and our waiter was very attentive.

DURING COVID Temp…read morecheck and alcohol spritz to the hands before you enter. Tables are HUGE with 4 people max per table. The staff are good at seating patrons at every other table. Place is clean, decor is simple, and all staff wear masks. Food is no longer grilled at the table but in the kitchen. They serve twelve different refillable banchan (side dishes) while you wait for your entree. The japchae had the bounciest noodles I've ever eaten: great texture and chew. I was surprised at how much I enjoyed the pickled bittermelon; it had the perfect balance of bitter, sweet and sour. Our go to dish here is the Modeum Han Pan which is essentially a sampler platter with beef, pork and veggies. My only complaint is that the meats are under seasoned, good thing they serve delicious dipping sauces to go with them. It's on the pricier side; but it's a solid place to get a samgyupsal fix.

We were in Clark for a weekend event and, that evening, my friends and I were really craving for…read moremeat! After asking a few locals, everyone told us to try Korea House. It was a bit confusing to get to but, we had a car and Waze to lead the way! When we arrived, we were literally he only customers left because they were about to close (it was only 9PM). But, they let us stay and we all order the same thing... Unlimited Samgyupsal! The price per person is only Php250! SCORE! We were given the usual Korean Banchan of Kimchi, Oden (fish cake), Marble Potato and Spinach served with Sesami Oil and Panjang.For me, Korean dinner is not complete without a soup or stew. So, I ordered Kimchi-jjigae (diced tofu, pork and kimchi served in hot pot) and also Bibimbap. TheBibimbap was a delicious mix of sauteed fresh vegetables and chili pepper paste topped with fried egg. I loved that it was served in a stone bowl which left the bottom part of the rice crispy and toasted. YUM! The Kimchi-jigae was filled with pork and kimchi, perfect with a bowl of rice! Samgyupsal is the Korean version of the Pinoy Liempo, fatty and slices of pork belly. As you can see from the photo, they served us huge plates of pork that night! We ended up eating 4 big plates worth. No regrets, happy tummies all around. :) If you have a pork craving in Pampanga, you must try Korea House! Tip on how to get here: it's right after Holiday Inn Clark then you enter Mimosa. The guards will help you get to the place!

Went to this place, but was told that this restaurant no longer exists. Maybe best for yelp to take…read morethis restaurant out as it will mislead others.