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This was an overall enjoyable dining experience. We ordered through Uber Eats, and the menu is quite extensive and easy to understand. The kimchi pancake was very large and easily served two people. It absolutely tasted homemade and was chock full of kimchi and vegetables. It had a very nice crispy exterior that sustained well even for a delivery order. It was not overly spicy or salty either which I really appreciated. I had never seen a pork cutlet in a Korean restaurant before, so I gave that a try. It was a large portion for the price and actually had two cutlets stacked atop each other. The pork was fairly tender although not amazingly so. The breading was pleasantly crispy, but it was slightly oilier than I am used to from Japanese style pork cutlets. It was still good overall, and it was accompanied by purple rice as well as a small salad and a creamy corn. The rice was quite good, but I did not care too much for the other two accompaniments. Overall, though, this was a very tasty meal!
I came to Korea House today because I heard they released a new Korean-style fried chicken menu item, and it is incredible! It tastes exactly like the fried chicken back in Korea--truly the best. The crispy fried chicken is perfectly crunchy, and the Yangnyeom (seasoned) chicken is sweet, spicy, and crispy all at once. I am completely obsessed. Highly, highly recommended!
8/23/2026 We are not Korean food connoisseurs but we really like are tofu soup combos. We get a little of everything and we share. We usually like the kalbi and the grilled mackerel in the combos. The service is always attentive and it's usually nice and quiet inside. A few months back we came with family (party 10) and everyone liked their meals. We will return.
It rained for a bit on a Sunday afternoon and the ambiance outside made us crave soondubu jjigae! This establishment was previously known as Made In Korea and served similar menu items, which were also tasty. We came in around 7pm and were seated right away. The interior decors have remained unchanged even though it's now under new management. Banchan | Kimchi, braised potatoes, pickled cucumbers, beans, fish cakes and sprouts came with the entrees. The side dishes were all excellent by themselves, and I could eat them with rice and lettuce, LOL. Kimchi Pancake | The edge was crispy and a bit doughy in the middle. Perhaps less batter should do the trick. The kimchi in this batter didn't have as much tangyness as it should have, but still had enough savory flavor. The sweet and tangy sauce gave it an extra boost! Chicken Teriyaki | Strips of marinated soft chicken strips came in a sizzling plate. It had a combination of sweet and savory, as well as toasty! Tofu Soup (Seafood) | Seafood broth was just right and not too salty. The seafood mix contained small pieces of mussels, squid, and clams, as well as an egg. The soup became a little creamy because of the generous amount of silken tofu chunks. The dish was accompanied by purple rice, which was both soft and nutty. Menu: Korean comfort dishes, like tofu soup, jjampong, sizzling meat and savory pancakes were on the menu. The combo dish provided sufficient servings of both meat and soup. It would nice to add jjangmyeon/bap on the menu. Service: The servers were welcoming and friendly. Still working on liquor license, so no soju available yet (as of 8/24/2025). Parking: Plenty in the parking lot. Highly Recommended!
LOVED this place! I ordered over the phone for pick up. Picked up time was about 10 minutes. There was lots of parking in the shopping center. Theyy greeted my kindly upon pick up and I was able to pay promptly. I took it home and ate there. I was so surprised and shocked by the amount of different ban chan for this bibimbap. I also love how it was packaged separately into different containers. The food was flavorful and well cooked. Each of the vegetables/sides had their individual and distinct flavors and textures. Overall very delicious for a good price! Good price for good value.
General: A traditional Korean restaurant located in a strip mall plaza. Good: - Every dish was good. I always judge a Korean restaurant by the banchan (side dishes) and the kimchi was on point. - Plenty of seating. Bad: - Service could improve. I didn't like how the lady was so emotionless. Overall: My go to Korean restaurant in the Vegas area.
Really had a pleasant experience here. I believe that this restaurant used to be called Korean Eatery, so maybe new owners? The food is equally as good as the previous restaurant, only difference I think is the portion sizing and the menu. Banchan and rice comes with evert entree, so that is a plus. Rice was a bit purple;purple rice, perhaps? I ordered the Beef Tofu Soup and it was to die for. Such mildly bold flavors (if that makes sense), and just enough soup to keep you satisfied, but not overly stuffed. Our servers were kind and prompt. They checked on us often. Location is on Rainbow near Warm Springs. I will be back to try more items, this is definitely some of the best Korean food that I have had in long time. Super compliments to the Chef :)
This is a nice local Korean spot that has a very home-style feel. I'm familiar with classic street food style tteokbokki so theirs being "healthier" with less sauce and more fresh vegetables was unique to me. Their combination dishes come with tasty side dishes although portions were small relative to the price. Service was quick, and restaurant space was surprisingly large.
I liked how spacious this Korean restaurant is. The dining room is large with a modern design, and the overall vibe feels open and comfortable. The interior is nicely done, so at first it feels like a place where you could relax and enjoy a good meal. For me, though, the food didn't quite match the setting. The fish was quite salty, the cold noodles were a bit soggy rather than firm and refreshing, and the kimchi pork stew tasted fairly mild. The pork in the stew also didn't have the texture I usually expect from this dish. Service also felt a little unsure. Our server didn't seem very certain about what to do at times, which made the experience feel a bit unpolished. The space and design are definitely appealing, but the overall experience left me hoping the food and service will improve over time.
Totally got roped in with social media raving about this spot and although only one visit and only one food item on menu but ......Unfortunately spoke volumes and pretty sure I won't be back? I tried the BOSAM and typically boiled or roasted and usually pork belly? Not sure what this was? But definitely not pork belly and was dry, tough but not very good? The banchan was pretty good but service was just okay, not even once did I get a check in nor any BanChan refill and the decor was a little confusing? Moment I walked in I had a small inclination that this was not gonna be great since yall know if not a single Korean guest dining ....Not gonna hit? Sadly this spot totally missed the mark and really disappointing.
My husband and I are huge fans of Korean food and we found our new go-to spot. We've come here several times with friends or just ourselves and we always are seated immediately. We love getting a combo of spicy tofu soup with kimchi and galbi which always comes with banchan and rice. We also love getting an order of their corn cheese which comes on a hot plate so its perfectly charred and melty. Overall, the banchan isn't anything special over other restaurants, but their soup hits different. Highly recommend stopping by!
Service was friendly but a bit slow since I believe staffing was short the night my friends & I went. Side dishes were fresh & I specifically enjoyed the fish cakes. Ordered the LA galbi & Tteok-bokki, which were pretty good. Beef tofu soup was comforting but I think I'd opt for mushroom next time. Steamed egg was standard. My friends really enjoyed their seafood noodle soup; it had a nice kick. Would return when craving tofu soup & galbi!
Came here with my friends and we sat at the waiting area for 5-7 mins waiting to be acknowledged and seated. I had to approach one of the workers and asked if we can sit to dine in. Service felt slow but it looks like there were only two Korean ladies working on the floor so just be patient with them. Food was good, I like their seafood champong and galbi. I didn't really like the beef tofu soup though, it's usually made with thin small slices of beef but they use minced beef instead. The steamed egg also lacked flavor.
5 months ago
This time, everything was excellent. The kimchi pancake was still crispy when it arrived and came with its dipping sauce, which was a nice touch. The pork cutlet was surprisingly good, especially considering this isn't a traditional katsu restaurant. I also loved the tofu soup and kalbi combo. The soup really hit the spot, and the kalbi was flavorful and satisfying. If I had one small criticism, it would be that I'd love a larger portion of kalbi in the combo. The side dishes were good as well, with the fish cake and gamja jorim (braised potatoes) being my favorites. Overall, it was a really enjoyable meal from start to finish. My only wish is that they offered naengmyeon--cold noodles would be absolutely perfect on a hot summer day. Highly recommended! read more
4 months ago
Wasn't too busy when we came in as they just opened. The setting of the place is what you would expect from a Kim chee soup spot if you had been to one. Compared to our Kim chee tofu soup spots we've been to, this spot is okay. We got greeted when we entered but felt rushed by the waitress to order. Food was prepared quickly. The combo comes with banchan. Food was good, only downside was for pork/beef tofu soup, I was surprised it was with minced meat instead of sliced meat. And the mackerel was pretty small for the price we paid. The highlight of the meal was the seafood and scallion pancake. read more
5 months ago
This was an overall enjoyable dining experience. We ordered through Uber Eats, and the menu is quite extensive and easy to understand. The kimchi pancake was very large and easily served two people. It absolutely tasted homemade and was chock full of kimchi and vegetables. It had a very nice crispy exterior that sustained well even for a delivery order. It was not overly spicy or salty either which I really appreciated. I had never seen a pork cutlet in a Korean restaurant before, so I gave that a try. It was a large portion for the price and actually had two cutlets stacked atop each other. The pork was fairly tender although not amazingly so. The breading was pleasantly crispy, but it was slightly oilier than I am used to from Japanese style pork cutlets. It was still good overall, and it was accompanied by purple rice as well as a small salad and a creamy corn. The rice was quite good, but I did not care too much for the other two accompaniments. Overall, though, this was a very tasty meal! read more
2 months ago
I came to Korea House today because I heard they released a new Korean-style fried chicken menu item, and it is incredible! It tastes exactly like the fried chicken back in Korea--truly the best. The crispy fried chicken is perfectly crunchy, and the Yangnyeom (seasoned) chicken is sweet, spicy, and crispy all at once. I am completely obsessed. Highly, highly recommended! read more
2 days ago
2 months ago
8/23/2026 We are not Korean food connoisseurs but we really like are tofu soup combos. We get a little of everything and we share. We usually like the kalbi and the grilled mackerel in the combos. The service is always attentive and it's usually nice and quiet inside. A few months back we came with family (party 10) and everyone liked their meals. We will return. read more
It rained for a bit on a Sunday afternoon and the ambiance outside made us crave soondubu jjigae! This establishment was previously known as Made In Korea and served similar menu items, which were also tasty. We came in around 7pm and were seated right away. The interior decors have remained unchanged even though it's now under new management. Banchan | Kimchi, braised potatoes, pickled cucumbers, beans, fish cakes and sprouts came with the entrees. The side dishes were all excellent by themselves, and I could eat them with rice and lettuce, LOL. Kimchi Pancake | The edge was crispy and a bit doughy in the middle. Perhaps less batter should do the trick. The kimchi in this batter didn't have as much tangyness as it should have, but still had enough savory flavor. The sweet and tangy sauce gave it an extra boost! Chicken Teriyaki | Strips of marinated soft chicken strips came in a sizzling plate. It had a combination of sweet and savory, as well as toasty! Tofu Soup (Seafood) | Seafood broth was just right and not too salty. The seafood mix contained small pieces of mussels, squid, and clams, as well as an egg. The soup became a little creamy because of the generous amount of silken tofu chunks. The dish was accompanied by purple rice, which was both soft and nutty. Menu: Korean comfort dishes, like tofu soup, jjampong, sizzling meat and savory pancakes were on the menu. The combo dish provided sufficient servings of both meat and soup. It would nice to add jjangmyeon/bap on the menu. Service: The servers were welcoming and friendly. Still working on liquor license, so no soju available yet (as of 8/24/2025). Parking: Plenty in the parking lot. Highly Recommended! read more
10 days ago
LOVED this place! I ordered over the phone for pick up. Picked up time was about 10 minutes. There was lots of parking in the shopping center. Theyy greeted my kindly upon pick up and I was able to pay promptly. I took it home and ate there. I was so surprised and shocked by the amount of different ban chan for this bibimbap. I also love how it was packaged separately into different containers. The food was flavorful and well cooked. Each of the vegetables/sides had their individual and distinct flavors and textures. Overall very delicious for a good price! Good price for good value. read more
General: A traditional Korean restaurant located in a strip mall plaza. Good: - Every dish was good. I always judge a Korean restaurant by the banchan (side dishes) and the kimchi was on point. - Plenty of seating. Bad: - Service could improve. I didn't like how the lady was so emotionless. Overall: My go to Korean restaurant in the Vegas area. read more
1 year ago
Really had a pleasant experience here. I believe that this restaurant used to be called Korean Eatery, so maybe new owners? The food is equally as good as the previous restaurant, only difference I think is the portion sizing and the menu. Banchan and rice comes with evert entree, so that is a plus. Rice was a bit purple;purple rice, perhaps? I ordered the Beef Tofu Soup and it was to die for. Such mildly bold flavors (if that makes sense), and just enough soup to keep you satisfied, but not overly stuffed. Our servers were kind and prompt. They checked on us often. Location is on Rainbow near Warm Springs. I will be back to try more items, this is definitely some of the best Korean food that I have had in long time. Super compliments to the Chef :) read more
This is a nice local Korean spot that has a very home-style feel. I'm familiar with classic street food style tteokbokki so theirs being "healthier" with less sauce and more fresh vegetables was unique to me. Their combination dishes come with tasty side dishes although portions were small relative to the price. Service was quick, and restaurant space was surprisingly large. read more
7 months ago
I liked how spacious this Korean restaurant is. The dining room is large with a modern design, and the overall vibe feels open and comfortable. The interior is nicely done, so at first it feels like a place where you could relax and enjoy a good meal. For me, though, the food didn't quite match the setting. The fish was quite salty, the cold noodles were a bit soggy rather than firm and refreshing, and the kimchi pork stew tasted fairly mild. The pork in the stew also didn't have the texture I usually expect from this dish. Service also felt a little unsure. Our server didn't seem very certain about what to do at times, which made the experience feel a bit unpolished. The space and design are definitely appealing, but the overall experience left me hoping the food and service will improve over time. read more
6 months ago
Totally got roped in with social media raving about this spot and although only one visit and only one food item on menu but ......Unfortunately spoke volumes and pretty sure I won't be back? I tried the BOSAM and typically boiled or roasted and usually pork belly? Not sure what this was? But definitely not pork belly and was dry, tough but not very good? The banchan was pretty good but service was just okay, not even once did I get a check in nor any BanChan refill and the decor was a little confusing? Moment I walked in I had a small inclination that this was not gonna be great since yall know if not a single Korean guest dining ....Not gonna hit? Sadly this spot totally missed the mark and really disappointing. read more
My husband and I are huge fans of Korean food and we found our new go-to spot. We've come here several times with friends or just ourselves and we always are seated immediately. We love getting a combo of spicy tofu soup with kimchi and galbi which always comes with banchan and rice. We also love getting an order of their corn cheese which comes on a hot plate so its perfectly charred and melty. Overall, the banchan isn't anything special over other restaurants, but their soup hits different. Highly recommend stopping by! read more
Service was friendly but a bit slow since I believe staffing was short the night my friends & I went. Side dishes were fresh & I specifically enjoyed the fish cakes. Ordered the LA galbi & Tteok-bokki, which were pretty good. Beef tofu soup was comforting but I think I'd opt for mushroom next time. Steamed egg was standard. My friends really enjoyed their seafood noodle soup; it had a nice kick. Would return when craving tofu soup & galbi! read more
Came here with my friends and we sat at the waiting area for 5-7 mins waiting to be acknowledged and seated. I had to approach one of the workers and asked if we can sit to dine in. Service felt slow but it looks like there were only two Korean ladies working on the floor so just be patient with them. Food was good, I like their seafood champong and galbi. I didn't really like the beef tofu soup though, it's usually made with thin small slices of beef but they use minced beef instead. The steamed egg also lacked flavor. read more
2 months ago
5/5 food and experience!! - amazing food, flavors are so good - service was amazing, this is a family run place - ambiance is awesome, great decoration inside - good portion sizes, unlimited side dishes - best Korean food I've had in Vegas I love this place!!!! read more
This place is great! Food comes out quick and hot - I got the ox bone soup and the broth was actually scalding, in a good way, but take your time sipping as it cools down. That soup saved my life recently as I worked on getting through a cold. I love the banchan that comes with many of the dishes. There are lots of noodle dishes, combination plates, and tofu soups. Can't wait to stop by again. read more
11 months ago
Newish Korean restaurant south of the strip away from the hustle and bustle. The restaurant itself is nicely decorated. It also has a private room in the front for large groups. We ordered the soon tofu and galbi combo and it was delicious. Hot soup was just perfect for a cold night. Service was very friendly and they were prompt to refill our bonchan (sp?) which was a nice touch. read more
5 months ago
1 month ago
My family ordered takeout and found hair in the soup, and the chicken was dry and burnt. When I called, the chef yelled and said that it wasn't. I asked for a refund, and she yelled again and insisted that I bring the food back, so I had to drive back to the place for 30 minutes. The service is awful, the chef is rude, and the food is mediocre. Overall, no recommend. read more
Today was a high of 96° ugh. I actually came out here on my way home from just running some errands. The place has a classy feel, but i went in there with clothes that doesnt match and a friggin scooter. Walking in with the scooter alone, one of the ladies working there walked up to me with a smile. I simply said "dine in for 1...." And I was being a bit timid because I was definitely not restaurant presentable, but they sat me right up front and center, and even adjusted some chairs so I can put my scooter out of the way. Think that was considerate? We're not even at the food part yet! Once I saw that they had cold noodles, I just knew why my subconscious told me to stop there. Then I saw the pictures of their korean bbq, specifically the Galbi (short rib), and I was just torn. It's too hot of a day to have a really big appetite.. Oh. OH? WHATS THIS?! I see on their menu that they actually have a Glabi + Cold Noodle combo and it was significantly less expensive than I would expect. With a $35 price point for the combo **NOTE IT** I wasn't expecting much... See that door in one of my photos? Thats where my expectations went because DAAAAAAAAANGGGGGGGGGGG them short ribs was marinated flawlessly and cooked to absolute perfection! I would chase every single bite of beef with a mouth full of cold noodles and it was absolute gourmand bliss I still had some soup left, but as i said, i came with a scooter so packing that for home wasnt happening.. so i was a little sad about that. As I was finishing up, they were so nice, I actually just went up to the counter to pay instead of having them bring me the check. My bill was only $29! YOOOOOOO WHATTTT?! It wasn't a mistake, i even brought it up to the gentleman at the counter who took my payment. At this point, you would think that the great service would already be done, right? Nope. As far as they were concerned, I was still a patron at their location. I went to grab my scooter, and the busser actually stopped what he was doing, walked slightly faster than me toward the door to hold it open for me. This man really stopped his work, walked 15-20ft just to hold the door open for me? That service actually had me feeling special by the time i turned by scooter back on. Another thing I want to add is that toward the end of my meal, a family of 5 actually walked in. 2 adults and 3 small children. The person who took my payment was also their server and he pulled up with high chairs for the children before they even got settled. Like seriously, I don't think I've ever seen a Korean Restaurant outside of NJ NY and LA that has this level of mastery when it comes to service. Would definitely recommend for date nights, small groups or even medium sized groups. read more
1 year ago
My bf & I decided to try this place after our favorite Korean restaurant closed down. I was craving tofu soup & this location was close by! We ordered the galbi ($34.99) to share & we both got tofu soup ($13.99 each) - I had the beef & he had the seafood. They also brought out the usual side dishes that you would expect at a Korean restaurant. 1. Galbi - DELICIOUS!! They brought out a big plate of short rib & it was so good! The galbi was tender & the flavor was spot on. 2. Tofu soup - Another DELICIOUS dish!! I ordered medium spicy & it was just the right amount of flavor & spice. There were heaps of tofu in the soup & it satisfied all my cravings. This place is a more pricey than our original place but the quality of the food is worth it. Not sure if this is a new restaurant but I'll definitely be back! read more
11 months ago
We dropped by Korea House for a laid-back lunch over the holiday weekend and had a pretty good time. It's basically a cozy tofu house where you can get all the Korean staples--kalbi, bulgogi, spicy pork, and of course a nice variety of tofu soups. We ended up ordering a little bit of everything, including some flounder on the side. The vibe is super relaxed and the staff is really friendly--we hung out for quite a while after finishing up, and no one rushed us out. The owner even came by to say hello, which was a nice touch. On the flip side, I'd say the banchan could use a little boost, and the fish was a tad saltier than we'd prefer. Nothing major, just a heads-up if you're picky about those details. Overall, it's a solid spot with a chill atmosphere and great service. read more
I was greeted immediately upon entering the doors of this restaurant by the waitress. She was very friendly and remained that way all throughout the time that my family and I dined. I was there around 3pm on a Friday and when I first arrived, there was only one other person other than my family dining at the table, however, in less than 15 min. or so, two more parties came in. My family and I ordered spicy beef soup, cold noodles, hot stone bi bim bap, mandu, and japchae. Mandu and japchae came out first as they are appetizers on the menu. I especially liked those two. The cold noodles were typical (it didn't particularly stand out in flavor or anything) as well as the spicy beef soup which wasn't all that spicy (that was a plus for me ). Hot stone bi bim bap came in a huge hot stone plate with a wooden plate to hold it underneath. It was quite a presentation. We all thoroughly enjoyed the food and the service was excellent. read more
Haven't had the chance to visit Korea house but we both wanted something simple so we came here. Normally we don't go to non-ayce bbq places since the items we would have ordered are both available but I do expect the food to be better when it was ala carte like at Korea house. I got the bibim naengmyun and my husband got the soondobu with beef. The beef is ground beef. The soup was flavorful but I wouldn't say it a whole league better than what we get at Ayce bbq places. The cold noodles, were better, the ice beef broth was very nice, some umami but not very salty so it's good. The noodles were not fresh made haha. Anyway a good easy going Korean food option if you don't eat a lot and just want one entree. But these two dishes are both $15 each so with $15 more you can have ayce with a lot more options. Any true meat items cost more than these. read more
5 months ago
Very disappointing experience. I visited with my 3-year-old child. The first time, I ordered a combo meal and a bowl of noodles and received six side dishes. The second time, I ordered less food--just noodles and fried rice--but the server got my order wrong at first, and the fried rice was extremely salty. To make matters worse, the side dishes were reduced from six to only three. The inconsistency and poor food quality left a bad impression. I would not recommend this restaurant. read more
First time here with my husband and kiddo! Can I just say its so comfy in here and the food is immaculate! I feel like I'm cheating on my favorite Korean spot for kimchi jjiggae! Quick service and everyone was super attentive! Definitely found a new restaurant to add to the rotation! read more
7 months ago
9 months ago
The food tasted pretty well and the customer service was very good!! I felt welcomed!! The only downside was that the place had a weird smell but other than that, I would recommend trying! read more
6 months ago
my regular korean spot! constantly come here for soondubu and they have my favorite galbi in vegas. we also have gotten their hot stone bibimbap which was a very shareable size. the pork cutlet was also so great and the quality of the panko was great (im a katsu lover fr). Service is always fast and very nice. I luckily have not had to wait for a seat but it does get steady business which i love for them! read more
7 months ago
10 months ago
Me and my korean friend dined for late lunch on this mellow spot on a weekday for the first time. There were probably only a few costumers so it wasnt loud/noisy so service was fast and the food came quick. Place is clean and well kept. We started with Boricha or oksusu cha (barley tea or corn tea) we asked for boricha. It was nice to warm up your belly for a good meal. The barley flavor was very distinct. We ordered -Vegetable Soondubu Jjigae (soft tofu soup) ordered it mild for spiciness level. It was really good and pair it with purple rice. kimchijeon (kimchi pancake) was large its good for 3- 4 people if you have other food on the menu. dolsot bibimbap (hot stone bowl bibimbap bibim means mixed, bap means rice) was delicious. Great mix of flavors once you add the sauce. Make sure to let it sit for a bit to make the rice crisper. For me it tastes better.l crispier. Overall meal was excellent. Can wait to try other menus next time read more
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More info about Korea House
7815 S Rainbow Blvd
Ste 102
Las Vegas, NV 89139
Southwest
Directions
(702) 476-1888
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http://koreahouselv.com
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