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Korea House

3.8 (140 reviews)
Closed • Closed
Updated 3 weeks ago

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KOREA HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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bibimbap
Viv P.

Can't say they are the best Korean restaurant I've been to, but we went here two days in a row, so that's saying a lot. A solid 4 on taste. There was a Korean convention going on at the same time, so this place was popping out the seams at 8pm on a Saturday. There were only 2 servers. So while service was slow and food came out slower, they did what they could and accommodated us very well. Our servers (we had one on Saturday and the other on Sunday) were both nice and quick. The Chinese lady was a little curt at first, but I could see she was just stressed from the unexpected rush of customers. After I thanked her for doing her best, she relaxed and gave me the most beautiful smile. She was very pleasant after that. Chadol-baki, Korean bbq, came precooked (you don't cook on the table) on a hot sizzling dish, pre-seasoned and tasting great. It doesn't come with all the normal Korean bbq fare (lettuce, perilla leaves, garlic, pepper, green onions), but with rice and ssamjang. While the meat was good, I really don't like eating just meat without the veggies, so this one was a disappointment. dolsot bibimbap friend said it was your average bibimbap. You really can't go very wrong with this dish. tangsuyuk They ran out of this dish on Saturday, but we were able to get it on Sunday. It was quite yummy. And even though I didn't ask for the sauce on the side like I usually do, it didn't really get soggy throughout the meal, and stayed good through the last bite. kanpung shrimp They ran out of kanpungki (chicken), so we got shrimp. I actually liked the shrimp better than the chicken. octopus bokkum (little octopus stir fried in hot sauce) This actually tasted quite authentic, despite being on the milder side of the heat spectrum. jjamppong-bap heard from some friends that the rice version is better than the noodle version, so we got the rice. But another friend later told us that the noodles were very good too. So I'm thinking that the noodles got overdone with an influx of customers on Friday, but the kitchen is normally better and fixed it the next day. Either way, the soup was quite good, and generous with ingredients and portion. The consensus is that the jaeyuk-bokkum (pork belly stir fry) is on the sweet side for our Korean tooth, but good for the more American friends. Oh, and the banchan... they were meager portions, especially compared to the generous main dish portions, and no one refilled them unless you asked, and of course, it was difficult to ask when they looked so busy. This is why so many restaurants in Korea make banchan self-service... Overall, a solid Korean restaurant, that won't disappoint.

Daniel L.

One of the few local Korean spots in the EL area. I love getting their hwedupbap. They have a lot of seating and very cute decorations. Overall, good Korean food with good service.

Side dishes
P J.

Neat place near MSU with good waitstaff. Food came quickly for a Korean restaurant. Food wise there were 4 of us. 1) Bulgogi Beef 2) Spicy Pork 3) Kimchi Chigae - type of soup with beef, tofu, vegetables. Etc. 4) Meat Fried Rice - Chicken The Bulgogi Beef was good. Everyone liked it but it was not as flavorful as some of the other restaurants I have been to. Spicy Pork was a hit. It was very good. Kimchi Chigae was good but not we won't order it again. Meat Fried Rice was plain. The side dishes were good. Given the uneven dishes, we rated as 4*. Note: We will come back and eat here again. I would recommend to people in the Lansing area to come and try out and figure out what dishes you prefer the best. 4) meat Fried Rice-Chicken

Gimbap - rare to find in many Korean Restaurants, maybe because it's not cheap to make?
Nyobie Q.

When you arrive, go around the side of the building where the entrance is located. We parked out front and at first, we couldn't find the door. The large sign on top of the building got us to where we needed to park but it was raining and we could have parked closer to the door if we knew the entrance was around the side. No big deal. It was a minor issue but I thought I'd try to save you some time trying to find the front door. :) We tried this restaurant last weekend and it was really good considering that my absolute favorite is really hard to compare against which is in Novi. The dishes we ordered were Gimbap, LA Kalbie, Ojingo Bokkeum, and Bulgogi. Banchan was plentiful and tasty as well. Everything was fresh. I had covid during the fall of 2021 so my taste buds have been off a bit since I regained some of my sense of smell but I can still tell a difference between dishes served at different restaurants. I'd definitely come back again. The wait staff were efficient and food came out rather quickly considering the restaurant was about 75% filled with dine-in customers. The only minor down-side is ventilation which is pretty common in Korean Restarants. It was a big muggy out because of the rain and the food aroma from the kitchen lingered in the air because of it. When we left, I could still smell the cooking oils on my clothing and in my hair for quite a while. So, if you're sensitive to smells, getting carry-out might be a good option. It would be worth the trip, especially since the alternative in the area did an awful job cooking Ojingo bokkeum as they served it nearly raw so definitely try this place and I think you'll be pleased. Enjoy!

Nicole E.

Their version of tteokbokki looks quite good here. Someone had a large order and thus would delay our food from being done sooner. Our order would take about 25-30 minutes. The restaurant entrance is actually in the back part of the building. The sign at the corner threw me off. They do not take American Express here at all. Only MasterCard Visa. The tteokbokki is quite spicy, flavorful too, but not that impressive. They gave little containers of kimchi, radish kimchi, fish cake, radish. The fish cake and the radish kimchi were good. The kimchi and the white radish weren't my favorite. Be careful opening all of the side dishes and the tteokbokki too, there was a nice mixture of water or condensation with resources around the edges of the containers when I open them. It splashed everywhere and got anywhere and everywhere. It was a mess.

Spicy Chicken
Paul Yelp N.

Wow what an awesome experience. I use to come here as a student and thought it was great. So.. coming in I was not certain if I was just starving back then or if it were really good. JUST as good as I remember! Great food, great service, and a really good value. I had the Spicy Chicken dinner for just $9.51 after taxes and without tip. Food: Kimchi and other relishes we very good and a large variety, which I loved. See pix. I was not expecting the seafood cake. That is the pizza shaped item. It was different and decent but a tad bland. The rice was sticky and perfect. The chicken itself was very flavorful with some vegetables that were not over cooked. The only area for improvement would be I detected a slight warmed over flavor in the meat and it was not nearly spicy enough. However not even close to making the food not enjoyable. Service: outstanding! I had 3 separate servers so that was slightly confusing but they were all very kind and down right

Complimentary Miso Soup
Stephanie L.

Korea House is a hidden gem. You wouldn't expect this but they serve both sushi and Korean food at an affordable price and generous portion. I really like the hand rolls are here. My favorite hand roll is the spicy tuna. They even have a fried salmon skin option which you don't see often in this area. My favorite stir fry dish is the spicy pork. Before you receive your meal, they give you a complimentary bowl of miso soup. They also give you about 4-5 side dishes. If you want more, they will refill it for free!

Jason C.

I came for one purpose.. to have their jaengban jjajang (tray black noodle). I was told it was decent and at $24 and pocket change, it was a good value. First of all, I can eat, but there's no way I would have finished this... so I enlisted my nephew to join, ordered the dish, and we still had leftovers. This should be more for 3+ people. While their jjajang is not the best in Michigan, the taste was decent, far better then most other restaurants that offer jjajang... their jjajang had a hint of spice that hit you and we weren't 100% sure, but we think they add chili powder into the sauce when they made it. This is the only jjajang with seafood, so if you are craving seafood jjajang, grab a buddy and swing by. Their banchans were ok, not the best of quality, but decent. The service was okay too, there were time when you had to flag the staff down. The entrance is in the back, so park towards the back of the building.

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10 months ago

Authentic and great banchan spread. Korean fried chicken was also amazing. Relaxed atmosphere and friendly service

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1 year ago

Great food! So many things to choose from! Staff is very nice, too. Certainly our local go to for Korean food!

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2 years ago

Food is always great. Love the spicy pork and fried dumplings. Watching Korea city tours on their tvs is enjoyable

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Sansu - Veggie Delight

Sansu

4.1(487 reviews)
1.8 mi
•$$

I haven't been here in a few years but it's still as good as before! I came around 5p on a Wed…read morenight and it wasn't too busy. We happened to come during happy hour which looks to be Tuesday-Thursday 4:30-6p. We ordered the potato croquettes and tempura portabella mushrooms for appetizers. The croquettes are part of the happy hour menu so it was a good price. I didn't realize there were only going to be 2 of them but they were a large size! The portabella mushrooms were so good! We were surprised by the amount that we got. I didn't really like the sauce that came with the croquettes so I used the sauce that came with the mushrooms. For our dinner, I got the devil roll (forgot to take a pic - sorry!) and my friend got the teriyaki tofu bento box. My devil roll was pretty good, nothing too special about it. My friend loved her bento and said the agedashi tofu and the inari were her fav. Our server was really attentive and always came to check on us! I also loved that he stopped by to ask if the peanut dressing for our salads was ok. It wasn't too loud in there since there were still empty tables so it was easy to talk and hear each other.

First off, the service was great. Our waitress was attentive and very polite. We got our order in a…read moretimely manner. The food was very good as well. We ordered a Volcano Roll, a Striped Dragon Roll, and a Rainbow Roll. They were all delicious and the presentation was very nice. The restaurant was clean, and had a pleasant environment.

Photos
Sansu
Sansu - Spicy Tuna Roll and Maki Maki

Spicy Tuna Roll and Maki Maki

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Maru Sushi & Grill - Cali roll with spicy Mayo

Maru Sushi & Grill

3.8(283 reviews)
2.8 mi
•$$

I had an excellent dining experience with delicious food! The sushi was high quality (I had the…read morecosmo roll with tuna). The crab rangoon dip was creamy and a fun take on the classic app. The seaweed salad was fresh and rounded out the meal well. I also go the Genmaicha tea, which was great! The restaurant was comfortable and the service was very good, so I plan to come back.

I have always known Maru to be either a hit or a miss, but I must say yesterday's visit will be my…read morelast. I'm absolutely flabbergasted that I have to spend the rest of memorial weekend with food poisoning, especially after spending $60+ tip for a lunch with myself and my two toddlers. While it seems that cleanliness is not a top priority, I should have walked out when the high chair they brought my two year old was filthy. How hard is it to clean a high chair? If the front of the house is dirty, it makes one wonder what the back of the house looks like. And now I'm especially curious after being sick all night. The odd thing is, they were not busy and they were not short staffed. The culprit was either the papa crema roll or the crab Rangoon dip. My bet it was the dip because it just tasted off. You could definitely tell that the Rangoon chips were not made fresh that day. Not only did they taste funny but they were also stale. However, it could have been a handful of things. Take a look at the most recent health inspections and there are some huge red flags; ones that come at no surprise given the way I have felt for the last 18 hours. Do yourself a favor and don't eat at Maru. They don't even have a three compartment sink. How in the heck are they cleaning ANYTHING properly?

Photos
Maru Sushi & Grill - Bar and sushi  area

Bar and sushi area

Maru Sushi & Grill - All of today's desserts

All of today's desserts

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Korea House - korean - Updated November 2026

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