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Korea House

3.8 (140 reviews)
Closed • 3:00 pm - 9:00 PM
Updated 3 weeks ago

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KOREA HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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bibimbap
Viv P.

Can't say they are the best Korean restaurant I've been to, but we went here two days in a row, so that's saying a lot. A solid 4 on taste. There was a Korean convention going on at the same time, so this place was popping out the seams at 8pm on a Saturday. There were only 2 servers. So while service was slow and food came out slower, they did what they could and accommodated us very well. Our servers (we had one on Saturday and the other on Sunday) were both nice and quick. The Chinese lady was a little curt at first, but I could see she was just stressed from the unexpected rush of customers. After I thanked her for doing her best, she relaxed and gave me the most beautiful smile. She was very pleasant after that. Chadol-baki, Korean bbq, came precooked (you don't cook on the table) on a hot sizzling dish, pre-seasoned and tasting great. It doesn't come with all the normal Korean bbq fare (lettuce, perilla leaves, garlic, pepper, green onions), but with rice and ssamjang. While the meat was good, I really don't like eating just meat without the veggies, so this one was a disappointment. dolsot bibimbap friend said it was your average bibimbap. You really can't go very wrong with this dish. tangsuyuk They ran out of this dish on Saturday, but we were able to get it on Sunday. It was quite yummy. And even though I didn't ask for the sauce on the side like I usually do, it didn't really get soggy throughout the meal, and stayed good through the last bite. kanpung shrimp They ran out of kanpungki (chicken), so we got shrimp. I actually liked the shrimp better than the chicken. octopus bokkum (little octopus stir fried in hot sauce) This actually tasted quite authentic, despite being on the milder side of the heat spectrum. jjamppong-bap heard from some friends that the rice version is better than the noodle version, so we got the rice. But another friend later told us that the noodles were very good too. So I'm thinking that the noodles got overdone with an influx of customers on Friday, but the kitchen is normally better and fixed it the next day. Either way, the soup was quite good, and generous with ingredients and portion. The consensus is that the jaeyuk-bokkum (pork belly stir fry) is on the sweet side for our Korean tooth, but good for the more American friends. Oh, and the banchan... they were meager portions, especially compared to the generous main dish portions, and no one refilled them unless you asked, and of course, it was difficult to ask when they looked so busy. This is why so many restaurants in Korea make banchan self-service... Overall, a solid Korean restaurant, that won't disappoint.

Daniel L.

One of the few local Korean spots in the EL area. I love getting their hwedupbap. They have a lot of seating and very cute decorations. Overall, good Korean food with good service.

Side dishes
P J.

Neat place near MSU with good waitstaff. Food came quickly for a Korean restaurant. Food wise there were 4 of us. 1) Bulgogi Beef 2) Spicy Pork 3) Kimchi Chigae - type of soup with beef, tofu, vegetables. Etc. 4) Meat Fried Rice - Chicken The Bulgogi Beef was good. Everyone liked it but it was not as flavorful as some of the other restaurants I have been to. Spicy Pork was a hit. It was very good. Kimchi Chigae was good but not we won't order it again. Meat Fried Rice was plain. The side dishes were good. Given the uneven dishes, we rated as 4*. Note: We will come back and eat here again. I would recommend to people in the Lansing area to come and try out and figure out what dishes you prefer the best. 4) meat Fried Rice-Chicken

Gimbap - rare to find in many Korean Restaurants, maybe because it's not cheap to make?
Nyobie Q.

When you arrive, go around the side of the building where the entrance is located. We parked out front and at first, we couldn't find the door. The large sign on top of the building got us to where we needed to park but it was raining and we could have parked closer to the door if we knew the entrance was around the side. No big deal. It was a minor issue but I thought I'd try to save you some time trying to find the front door. :) We tried this restaurant last weekend and it was really good considering that my absolute favorite is really hard to compare against which is in Novi. The dishes we ordered were Gimbap, LA Kalbie, Ojingo Bokkeum, and Bulgogi. Banchan was plentiful and tasty as well. Everything was fresh. I had covid during the fall of 2021 so my taste buds have been off a bit since I regained some of my sense of smell but I can still tell a difference between dishes served at different restaurants. I'd definitely come back again. The wait staff were efficient and food came out rather quickly considering the restaurant was about 75% filled with dine-in customers. The only minor down-side is ventilation which is pretty common in Korean Restarants. It was a big muggy out because of the rain and the food aroma from the kitchen lingered in the air because of it. When we left, I could still smell the cooking oils on my clothing and in my hair for quite a while. So, if you're sensitive to smells, getting carry-out might be a good option. It would be worth the trip, especially since the alternative in the area did an awful job cooking Ojingo bokkeum as they served it nearly raw so definitely try this place and I think you'll be pleased. Enjoy!

Nicole E.

Their version of tteokbokki looks quite good here. Someone had a large order and thus would delay our food from being done sooner. Our order would take about 25-30 minutes. The restaurant entrance is actually in the back part of the building. The sign at the corner threw me off. They do not take American Express here at all. Only MasterCard Visa. The tteokbokki is quite spicy, flavorful too, but not that impressive. They gave little containers of kimchi, radish kimchi, fish cake, radish. The fish cake and the radish kimchi were good. The kimchi and the white radish weren't my favorite. Be careful opening all of the side dishes and the tteokbokki too, there was a nice mixture of water or condensation with resources around the edges of the containers when I open them. It splashed everywhere and got anywhere and everywhere. It was a mess.

Spicy Chicken
Paul Yelp N.

Wow what an awesome experience. I use to come here as a student and thought it was great. So.. coming in I was not certain if I was just starving back then or if it were really good. JUST as good as I remember! Great food, great service, and a really good value. I had the Spicy Chicken dinner for just $9.51 after taxes and without tip. Food: Kimchi and other relishes we very good and a large variety, which I loved. See pix. I was not expecting the seafood cake. That is the pizza shaped item. It was different and decent but a tad bland. The rice was sticky and perfect. The chicken itself was very flavorful with some vegetables that were not over cooked. The only area for improvement would be I detected a slight warmed over flavor in the meat and it was not nearly spicy enough. However not even close to making the food not enjoyable. Service: outstanding! I had 3 separate servers so that was slightly confusing but they were all very kind and down right

Complimentary Miso Soup
Stephanie L.

Korea House is a hidden gem. You wouldn't expect this but they serve both sushi and Korean food at an affordable price and generous portion. I really like the hand rolls are here. My favorite hand roll is the spicy tuna. They even have a fried salmon skin option which you don't see often in this area. My favorite stir fry dish is the spicy pork. Before you receive your meal, they give you a complimentary bowl of miso soup. They also give you about 4-5 side dishes. If you want more, they will refill it for free!

Jason C.

I came for one purpose.. to have their jaengban jjajang (tray black noodle). I was told it was decent and at $24 and pocket change, it was a good value. First of all, I can eat, but there's no way I would have finished this... so I enlisted my nephew to join, ordered the dish, and we still had leftovers. This should be more for 3+ people. While their jjajang is not the best in Michigan, the taste was decent, far better then most other restaurants that offer jjajang... their jjajang had a hint of spice that hit you and we weren't 100% sure, but we think they add chili powder into the sauce when they made it. This is the only jjajang with seafood, so if you are craving seafood jjajang, grab a buddy and swing by. Their banchans were ok, not the best of quality, but decent. The service was okay too, there were time when you had to flag the staff down. The entrance is in the back, so park towards the back of the building.

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10 months ago

Authentic and great banchan spread. Korean fried chicken was also amazing. Relaxed atmosphere and friendly service

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1 year ago

Great food! So many things to choose from! Staff is very nice, too. Certainly our local go to for Korean food!

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2 years ago

Food is always great. Love the spicy pork and fried dumplings. Watching Korea city tours on their tvs is enjoyable

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Sansu - Veggie Delight

Sansu

4.1(487 reviews)
1.8 mi
•$$

I haven't been here in a few years but it's still as good as before! I came around 5p on a Wed…read morenight and it wasn't too busy. We happened to come during happy hour which looks to be Tuesday-Thursday 4:30-6p. We ordered the potato croquettes and tempura portabella mushrooms for appetizers. The croquettes are part of the happy hour menu so it was a good price. I didn't realize there were only going to be 2 of them but they were a large size! The portabella mushrooms were so good! We were surprised by the amount that we got. I didn't really like the sauce that came with the croquettes so I used the sauce that came with the mushrooms. For our dinner, I got the devil roll (forgot to take a pic - sorry!) and my friend got the teriyaki tofu bento box. My devil roll was pretty good, nothing too special about it. My friend loved her bento and said the agedashi tofu and the inari were her fav. Our server was really attentive and always came to check on us! I also loved that he stopped by to ask if the peanut dressing for our salads was ok. It wasn't too loud in there since there were still empty tables so it was easy to talk and hear each other.

First off, the service was great. Our waitress was attentive and very polite. We got our order in a…read moretimely manner. The food was very good as well. We ordered a Volcano Roll, a Striped Dragon Roll, and a Rainbow Roll. They were all delicious and the presentation was very nice. The restaurant was clean, and had a pleasant environment.

Photos
Sansu
Sansu - Spicy Tuna Roll and Maki Maki

Spicy Tuna Roll and Maki Maki

Sansu - Cucumber breeze cocktail

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Cucumber breeze cocktail

Sapporo Ramen & Noodle Bar - Sweet and Spicy Hiyashi Mazamen

Sapporo Ramen & Noodle Bar

3.8(133 reviews)
1.3 mi
•$$

This place has pretty good food for cheap! I wasn't impressed with my ramen but the flavor of the…read morebroth was good. It felt like there wasn't enough noodles for all of the broth that you get. They also do not sell the seamed buns anymore:( The employees were very kind and accommodating though, this is not a service type place though and you order at the front and the pick up your food at the pickup window or they will deliver it to you depending on the size of the order. My friend got the Ugly Pot and it was really really tasty! And my other friend got the Chicken Katsu and said it was also very good and it's her favorite place to get it!

A weeks long ramen craving has led me to Sapporo Ramen and noodle bar. Normally authentic Ramen not…read moreclose to a major city(NYC, Boston, San Fran) would be a major red flag but Michigan in general is quite diverse and to be honest, has not failed me yet. Sapporo is not about to break that trend! Right off the bat, the vibe is chill and the staff is welcoming. I go for the Takoyaki and Hakata modern. The Takoyaki is absolutely delicious. Wonderful balance of texture and salt vs sweet. Easily top 3 I've had. On to the ramen....which I was ready to be super hyper critical on. Hakata modern features Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, garlic oil, umami dama, and scallions. Final verdict? The broth is rich and flavorful, and there is plenty of it! The ramen egg is a tab bit overdone and the chasu can be a little more tender but who am I kidding? It's pretty damn good! The best part of all? Sapporo sits at a very reasonable price point while not compromising on high quality. All in all, very much worth a trip while in the area. Sapporo slides right into my go to lineup :-)

Photos
Sapporo Ramen & Noodle Bar
Sapporo Ramen & Noodle Bar - Pork Steam Buns & Fried Pork Dumplings

Pork Steam Buns & Fried Pork Dumplings

Sapporo Ramen & Noodle Bar

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Sushi Ya

Sushi Ya

3.8(137 reviews)
1.3 mi
•$$

Downtown East Lansing offers a wide array of Asian cuisine dining spots. We found ourselves in need…read moreof some weekday sushi and made our way to Sushi Ya. The team members we encountered were welcoming and friendly. We were seated right away as during the summer with the college students scarce, getting seated right away isn't abnormal. The restaurant was quiet so we selected a seat next to the window; the foot and vehicle traffic on Grand River was a nice backdrop. We started with shrimp shumai and the tempura appetizer, then decided on the sushi combo b and avocado don for our mains. The shrimp shumai were dainty but tasty! However, the tempura veggies weren't really flavorful and I'm not sure what the sauce served with them was intended to offer but minimal flavor was found there as well. The avocado don was like a deconstructed sushi roll and was absolutely delightful, although the dish would have benefited from the avocado being more ripe; it was flavorful and plentiful! The sushi combo was also delicious and fresh, served with plenty of wasabi and ginger. Speaking of ginger the ginger dressing on the side salad was so crisp, fresh and tangy it was definitely one of the highlights. I think the avocado don may end up being a lunchtime staple for me!

Top 3 restaurant in East Lansing IMO. You'll see Sushiya here do things at their price point that…read moreno other restaurant anywhere can replicate. Their fish is always fresh and served in super generous portions. Rice is always perfectly seasoned, and rolled are always put together well. Their rice dishes also always hit and you'll never ever leave the store not filled to the brim. Take my repeated business as a sign that this place is absolutely goated.

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Sushi Ya - Dining room

Dining room

Sushi Ya
Sushi Ya - Dining room

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Dining room

Bowl Above - Chicken fried rice and taro tea

Bowl Above

4.2(10 reviews)
1.5 mi

As you are driving, you can definitely miss this place and if you do, you are totally missing on a…read moregem. There are no order takers and you order via a kiosk. The kiosk was easy to use. I ordered build your own poke. White rice base, 6 pcs of shrimp tempura and multiple veggies and an egg. After placing our order, a person comes out of the kitchen with our dishes. The food came out quickly and fresh out of the kitchen. The flavors were amazing and the yum-yum sauce was really, really good. The shrimp tempura was a nice side and crispy. The veggies were fresh! The amount of food given was a lot and I ate half and saved the rest for later. The egg was not overcooked. I wish I knew about this place as we have visited East Lansing a ton. My son's graduated so we won't be coming here as often. There were semi busy, especially that school was off. If ever in East Lansing, make sure you stop here.

Been here multiple times, food is always delicious! Customer service is outstanding! I had an issue…read morewith my order in which I requested removal of something for allergy, (which they've done for me before) and the order note unfortunately got overlooked. It was takeout, so when I noticed it before eating, I called, and they were incredible in handling it. They first asked whether I would want refund or remake, I chose remake and went back, they were nice, apologetic, and offered lots to make up for the mistake. The guy at the counter was also so nice and friendly! Great place! This is an exemplary tale of how issues should be handled! The artwork on the walls is also super cool, great to eat-in as well!

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Bowl Above
Bowl Above - Build Your Own Poke Bowl

Build Your Own Poke Bowl

Bowl Above

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Korea House - korean - Updated November 2026

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