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Koo Izakaya

4.3 (16 reviews)
Open • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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Couple of pints of Sapporo on their lovely patio
Catherine S.

Lovely little patio inside a hidden courtyard was what drew us here and the food was also good enough to promise a second visit with some friends. It's not easy to find quaint patios like this one serving up Asian fares in the Durham region and this was such a great addition to our rotation of go-to restaurants. We wanted to try as many items off the menu and everything we ordered from the sashimi to chicken karaage were well prepared. The ramen could have used more umami depth for my liking but it was still decent. We look forward to coming back here to try other items from the menu soon!

Chicken Karrage
Darius D.

Had a great time at this wonderful establishment!! All the appetizers that I had were a hit! I will say that the waitress was very helpful and explained the menu in great detail which I appreciated dearly. Overall great restaurant, and the food is well plated and priced!!! I recommend you try the Fire dragon roll!

Torched Unagi, Fire Dragon Roll, Pocket Tofu with salmon, Salmon Lover

Torched Unagi and Tofu pocket with Salmon were really good. Love the ambiance too. Service was very good too.

Unagi don
Kathy C.

Closest decent Japanese restaurant in Pickering village. Lot of parking spots and located the courtyard area in Pickering village. Food is decent but price is a bit expensive for a lunch menu

Beef Gyoza
Farah R.

The sushi Gods must've heard me crying over not having any box pressed sushi in Durham region and in comes Koo Izakaya! I have really missed good sushi during the pandemic as commute to downtown core ceased so this was heavenly and very much worth it. They are located in the middle of Pickering Village and has both indoor and outdoor courtyard sitting available. The Torched pressed Spicy Salmon was divine as was the Fire Dragon Roll. Highly recommend that you give it a try if you have also been missing good sushi in Durham. Opened only two weeks ago so they are bound to get very busy soon. Btw - the gyoza I can take it or leave it.

Sushi assorted combo
Eve M.

I tried the sushi here while visiting Pickering village, really fresh and delicious. I want to try more on their menu in the future.

Alicia P.

Ended up going to the patio location and there's more dishes available dine (to my delight). Server was super sweet and service was really nice. Sushi and sashimi was melt in your mouth and so fresh!! Lots of cavier. Really liked the vibe indoors and outdoors dining. I would recommend the spicy sashimi salad, torched sushi and the special maki rolls. We got the white dragon and it was amazing! Usually for tapas, the portions are small but here the portions are larger than usual. Ah and don't forget to get the fresh moriwase...

Spicy Pressed Salmon and Fire Dragon Roll
Moe K.

Had to try this spot after reading the reviews posted here! Hands down the best sushi in Durham. The spicy pressed salmon and fire dragon roll were great choices!

Koo Boss & Fire Dragon Roll

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2 years ago

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3 years ago

Fresh delicious sushi. Poke bowls are fresh and yummy! Cozy and quiet atmosphere. Friendly staff.

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4 years ago

Great sushi. One of my favourite sushi spots. And the service is really good and super friendly.

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NextDoor Restaurant - Black cod

NextDoor Restaurant

4.1(628 reviews)
20.1 km•Unionville Mainstreet, Unionville
•$$

The Brunch Tower is a must-try! It came loaded with a bit of everything: tasty Malaysian-style…read morescrambled eggs, crispy potato hash, smoky bacon, lamb sausage, and even ube pancakes. The portion sizes are incredibly generous, and everything was plated beautifully, making it perfect for photos . The service was friendly and the atmosphere was lively. The patio is great for people-watching, and the staff even brought out a cake with a sparkler for a birthday at a nearby table . Highly recommend for a celebration or a fun meal with friends!

Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.

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NextDoor Restaurant - Inside

Inside

NextDoor Restaurant - Salmon crudo

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NextDoor Restaurant - Chicken skewers

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Yokai Izakaya - 48 Hour Sous vide Angus Short Rib

Yokai Izakaya

4.3(122 reviews)
38.3 km
Locally owned & operated
Luxury

I had high hopes of this izakaya but unfortunately the expectations fell short…read more The vibes were fun, but the restaurant is quite cramped and a bit too loud. I felt I had to shout in order for my friend to hear me who was sitting right across from me. I ordered: - brussel sprouts ($12) - tasty but salty - shrimp risotto ($22) - rice uncooked & salty - corn croquette ($10) - this was good - skewers sampler ($34) - quite overpriced for 6 skewers - forgot what drink was call but it was $8-$10 and was also very bland Everything was just overly salty. The only items I would order again is the brussel sprouts and corn croquette. However, portion size was quite small and not worth it overall.

The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

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Yokai Izakaya - Salmon Tartare $16

Salmon Tartare $16

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Bar Isabel - Pork Secreto

Bar Isabel

4.2(524 reviews)
36.5 km•Bickford Park, Little Italy
•$$$

So fun! A colleague recommended this place and I walked by yesterday night (a Friday) and it was…read morepacked! Fun vibes leaking out onto the streets and lots of chatter and conversation. I was able to score a table for 4 today (Saturday) for lunch and had a great vermut with some fizz. We had three adults and a little baby. We got the prix fixe meant for 2 people and added a few other dishes to supplement. The prix fixe included: Shishito peppers, simply roasted and topped with flakey salt Pan con tomate, better than the ones I had yesterday... the sourdough bread they make themselves in house. Think, crusty, topped with great olive oil. We ended up ordering a side of just bread and olive oil because we loved it so much. Papas bravas, a touch spicy. Lots of scallions. I thought they were just alright, but my friend devoured them. We chose the manchego over the chorizo (one of my friends is a pescatarian) and we enjoyed that. The star was the octopus and our additional order of the mushrooms with cured egg yolks. The octopus was so tender and yet crispy at the tentacles. The mushrooms were just scrumptious!! My absolute favorite. Crispy, meaty, topped with some greens that went nicely with the oyster mushrooms. To finish, we had basque for dessert. Umm can't believe it's the first time I had this! Wow, so delicious.

Came here for a date night and I really wanted to love Bar Isabel, but was a little disappointed…read more There was a lot of hype around the restaurant, but the food was just average. We ordered the Sea Bream Ceviche and chips, quarter Octopus and Patatas Bravas. The highlight was the ceviche. The octopus was unfortunately a little overdone, which made it tough. I would absolutely not order the patatas bravas again. The potatoes were very dry and tasted as if they had been sitting out for some time. We also sat at the bar and had a few ordered of cocktails with the food. Be aware that the bar itself slopes down towards you. With that being said, my partner put her drink down on the sloped part and it fell all over both of us, with the bartender seeing it all unfold. He was nice in providing some extra napkins to dry ourselves off, but all he had to offer was "Yup that happens a lot" as opposed to maybe offering to remake the drink which was now 2/3 empty as a result. Was a little disappointed at that service in particular, especially when you're paying upwards of $18 for a small cocktail. The atmosphere was good, however. IF I were to give it another try, I'd probably just opt for drinks and skip the food, which was a little pricier for what you're getting portion-wise and quality.

Photos
Bar Isabel
Bar Isabel - Half Octopus

Half Octopus

Bar Isabel - Patatas Bravas

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Patatas Bravas

Koo Izakaya - japanese - Updated October 2026

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