This is a decent place to stop for breakfast.
They serve all local produce (including locally sourced meat and they get their sourdough bread from a local bakery.) I had the eggs royale and my friends tried the eggs benedict and the full English. All the food looked, and tasted, lovely, although part of my toast was pretty burnt (no big deal.)
The staff seemed really friendly, although not totally with it. We ordered at the till, and then waited for quite a long time for our drinks. Then, a while later, the waitress told us we had already received our food (we hadn't.) I'm not sure where she thought we had hidden all our plates and cutlery!? We also asked for water, which the waitress only remembered right at the end of the meal...then instead of bringing some over, she told us to go to the till to pick it up ourselves.
I ordered a smoothie, which was pretty disappointing (it was pretty watery, more like sweet milk than a smoothie...) so I wouldn't bother with that next time.
All in all, although my review sounds a bit negative, I enjoyed my breakfast. It was good, but hopefully it'll be better once the staff learn the ropes. read more