So, our first stop off on the Yelp pub crawl was at Kobe, (pronounced koh-bee not kohb, as I debated with the taxi driver) to stock up on burgers before our tour of the town. I'd heard on good authority (a fellow Yelper, naturally) that the burgers here were well worth a punt, and being as I'm on a sort of unofficial best burger hunt, it had to be done. Should you feel flash, they also do a chateaubriand - but that's fifty squids, so quite a lot to drop when it's not Blackhouse.
Friday was, if you recall, incredibly warm, and so this was the perfect place to indulge in some summer sun - the outdoor garden has quite a few tables, and there are some covered tables, should the rains have come. Being as I'd yet to have my tea, I didn't take advantage of the boozes here. I did discover an incredible mocktail menu, however, and can highly recommend the Very Berry - it's an awesome mix of raspberry, cranberry, mint, apple and other bits, that make up both a healthy and delicious smoothie.
The staff were all really helpful, especially the girls that served me, both when ordering the mocktail and my burger. I wanted to check out extras on the burger, and if I could have it served rare, amongst other details and both girls were really great with all my questions. Fantastic.
The décor is fine, and in keeping with their other bars dotted about Leeds, although to my mind could probably do with an update. You know you're in an Arc bar when you go in, so there's that, but it is rather dark inside and I suppose feels a bit dated? I can't put my finger on it, but the black leather, dark floors, and varnished wood aren't my favourite. But, perhaps that's a minor detail when everything else seemed to be quality.
The burger comes on a wooden chopping board, and the chips in a little mini metal chip pan, as seems to be the fashion. I do like the little pot of salsa though, which was really tasty. I opted for the Indonesian burger, and whilst it wasn't rare in the American sense, it was definitely juicy - thank goodness for a nicely cooked burger. Who wants dry meat? (Apparently lots of folk, as the waitress mentioned several people send them back to be cooked for longer - if you're one of those culprits, try it wet. I promise, it's better.)
I couldn't taste the peanut satay creme fraiche very well, but the rest of the acoutrements that accompanied the burger were fabulous, and the bun was a perfect brioche bun. It's not the biggest you'll see in your life, but it's definitely decent so these guys make the list. I was very happy!
In summary: I much prefer this place to the Headingley counterparts, and their burgers are damned good. The mocktail list is great, and give non-boozers something a little extra special to sup, so all in all I'm a fan. read more