Stumbled onto this waterside hidden gem. Absolutely stunning views on a summer afternoon. Great…read moreselection of wine and food. Small desserts are also top on the list of must try items. The staff is very friendly and happy to help with whatever it is you're looking for. Most of the staff speaks very good English to assist the wayward travelers. Genuinely could t have picked a better place to spend an afternoon.

We stopped by this cafe today on our visit to Vaxholm and while the signs and many reviews said…read morethis was a must visit, I would say it might be more for the ambiance than the food. It was very crowded and so hot today. The cakes and sweets are all sitting out on a table like a buffet in the heat and while the idea is nice, it is all situated close to the bathroom. If you have the time, it is a nice location but I would not say it is a must visit.

Absolutely delicious! Warning...the Swedish coffee tastes exactly like American, but very very…read moregood. The staff is friendly and helpful. We couldn't decide what to order, so we got three desserts! A trip to Voxholm is much improved by sitting at Boulangerie with a lovely pastry and staring at the water. It is so pleasant! Tip: you must try the Blueberry Princess Cake! It was light as a feather and absolutely scrumptious.

I thought the food was great. We tried the ham and cheese crepes and the baked potato, which came…read morewith a creamy shrimp salad on top! All surprisingly good, though very rich. We also got a merengue, a cardamom bun, and a princess cake. The princess cake was so good! I don't like marzipan but this was better than any I've ever had - very light, not too cloying or sweet, very soft - and beneath was soft fluffy cream and sponge cake. Staff spoke enough English that we could get by - certainly better than our Swedish! If you're visiting Waxholm, I recommend this as a lunch Stop or just for coffee and pastry.

One of the many little shops that line a main street, Hamngatan, just a short distance from the…read moreport, and just past the roundabout. It's a bakery and coffee shop with indoor and outdoor seating. I tried a kanelbulle (cinnamon bun) and vaniljbulle (vanilla bun). They were fresh understated, as seems to be the case in Sweden. Americans are used to pastries that are sweet, a strong presence of cinnamon, and so on. Swedish pastries are more subtle, use much less sugar, and more spices. If you know this going in, it's easier to be appreciative.

Amazing pastries and good coffee. Though no bathroom or wifi, it's still a great place for fika.read more