This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

There were 4 in our party, so we tried different dishes and flavors. Everything was amazing! We…read morestarted with the fried chicken in honey soy sauce, noodles with vegies and the scallion pancake . Appetizers were very good. The flavors and spices were excellent. I asked for my pork dish to me on the 'less' spicy side, but still have flavor and it did not disappoint. The beef was excellent as well as the vegetarian dishes. The restaurant itself is comfortable and intimate. Our waitress was very helpful and pleasantly answered any questions we had. Service was very good. We were the last ones there, yet no one rushed us out the door. It was so nice to simply enjoy the evening with good food and company! We would definitely go back.

One beautiful phlidelphia day, my daughter and I were famished looking for some delicious food to…read moresatisfy our hunger. Alas! We found Buk Chon a cozy korean resturant with warm vibes and even better food. I dare say...the best korean food I have eaten! We went three times in the over the span of 2 days. Yes! 3 times. And obviously we loved it everytime. I insist that you order the spicy pork buns...absolutely delicious and my personal favorite is the kimchi paellla but i digress because every single dish at this establishment is wonderful to say the least

This is a great Korean restaurant in Center City. Great selection and everything we tried was…read morereally good. I really like the bibimbop, perfect crispy rice on the bottom! The bon chin was fresh and flavorful, which set the right mood for the rest of the meal.

Came here around 5p on a Saturday and no one was there yet so got seated immediately. Did have…read moreanother party show up and also have walked by several times seeing more people inside. They also can be found on DoorDash and other delivery services and had some orders people came to pick up. Food was tasty and good portions and had enough for a full other meal. Didn't get an appetizer or anything (though Banchan they give with meals feels like one) and was so full. They also have an alcohol menu. No non-alcoholic beers though.

My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

FOOD I had their bulgogi bibimbap. It came with miso soup…read moreand gochujang sauce that you can control how much to add for spiciness. It was good, but quite pricey given how little meat was in the dish. I would visit again if craving KBBQ or for its convenient location but wouldn't go out of my way given the cost and amount. SERVICE The staff are kind and friendly! AMBIANCE Ample seating is available inside the store. We visited on a weekday evening, so it wasn't too crowded, but I can imagine it can get so on the weekends. PARKING Paid street/lot parking is available at a limited capacity.

Came here on New Year's Day and they were open, which was awesome. We ordered quite a few things,…read moreand everything was fabulous. We got the bulgogi hotpot, chicken feet, and seafood pancake. The bulgogi hotpot was packed with tender, marinated beef, fresh vegetables, and a rich, savory broth that came together perfectly. The chicken feet were well seasoned and gelatinous, very authentic in texture, and the seafood pancake was crispy on the outside with a soft, savory interior full of fresh seafood. The place feels authentic and they refill your banchan, which is always appreciated. The flavors are slightly less fermented and a bit more geared toward American palates, but still tasty. Since the hotpot is meant for two or more people, it's large and feels like both a meal and a bit of a show. The owner personally helped cut the meat and prepare the hotpot at the table, which was very hands-on and excellent service. It's located on the second floor, so it can be a bit tricky to find, but don't just walk past it. There are multiple TV screens around the restaurant showing both Korean and American channels, which adds a fun vibe. Everything is very reasonably priced, and I can't wait to come back. One note: we think we may have seen someone try to dine and dash. The staff weren't distracted and it didn't affect the service, but it's a reminder to always pay for your food and tip well. The place is clearly privately owned and not a chain, so it's important to respect that. Despite that, service was fantastic, and the food more than makes up for any small hiccups.

Stopped in at 9:30pm on a Wednesday and there was only 1 other group there…read more Things we ordered: Duk bokki (4/5): Good but it was too sweet, definitely order the spicy one if you get it Kanpung Mandu(5/5): BEST thing on the menu. The flavor is unreal and the sauce is so yummy. Bulgogi dulsot (4/5): This was good but I wish it had a sauce to go with it and more beef. It was mostly just rice and veggies. Overall atmosphere (3/5): There were gnats flying around all of the food the whole time and they sat us right next to the other group even though all other tables were open.

Great Korean restaurant. Friendly service, reasonable price, easy parking. I had Bibimbap, which…read moreis the same price as stir fried bulgogi, and I find the latter of better value as the Bibimbap has very little meat. The mung bean appetizer tastes good but not sure exactly what's inside, slightly too greasy. Will definitely come back to try their soup.

My first time trying this restaurant. For the most part, the food was pretty good, the service was…read moredecent, and the restaurant is nicely decorated. Overall Ratings Atmosphere - 4/5 Service - 3/5 Food - 4/5 Parking - Private Parking Lot Atmosphere - The restaurant gives off a vibe of a place that used to be a go to spot but has since been outpaced by other Korean restaurants in the area. While it is very nicely decorated, when we first walked in it felt a bit quiet and not as lively or vibrant as some of the other Korean spots nearby. Service - The staff is friendly and the service is sufficient. What We Ordered - Mung Bean Pancake - which was pretty good Galbi BBQ Beef Ribs - which were not as good as some competitors in the area, for example the beef ribs from Dubu have much better flavor Seafood Tofu Stew - which was very good Final Thoughts - In terms of food, my favorite dish by far was the tofu stew, which I was told is what they are known for. Everything else ranged from okay to good. I would come back to try other items, but personally I feel there are stronger options in the same area.

I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

Delicious Korean food and insanely good value - definitely the best Korean I've had in the Philly…read morearea. As with most Korean places, our meals came with banchan, but this also included a light salad and entire fried fish for each guest with no extra charge! The appetizer sizes were also huge - we got the tteokbokki to share between three people and barely made a dent. The soondubu and bibimbap mains were also delicious. Not sure how you'd get here from the city without a car, but if you can figure it out, it was absolutely worth the trek.

Dubu is a classic! The food is great both takeout and in restaurant…read more We love the 계장 and 순두부. When I miss living in Seoul this is where I order from in Philly!!

This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

This place has nice staff and the best food I've eaten. Good price for what you get and the place…read morelooks great.

100% better compared to my first experience when Dolsan first opened…read more We had 6 adults and did BBQ. We were told we had to order four servings of meat. We got 4 orders of marinated kalbi. It was delicious. The beef was tender and the flavors were perfect. The server cooked the meat perfectly. It was a lot of food. Really enjoyed the tofu Kimchi-Bokkeum. First time having this stir fry kimchi dish. Super flavorful dish. Perfect to eat with rice. We also had the seafood pancake which was crispy and made perfectly. The Nakji Bokkeum which was octopus with stir fried vegetables was also an impressive dish. The octopus was fresh. Texture was tender and bouncy. This dish was very spicy for me. The decor inside is modern and elegant. I like the exhaust fan for BBQ because you don't smell too much like food afterwards.