I love kebab. My sister told me there is good restaurant around this area so I tried…read more I ordered (Sorry I forgot the name of food but you can see the picture what I ordered) Pizza(eggplant )- bomb!! I had first bite and was really good!! Vegetables was fresh so every each bite brings good taste of vegetables in my mouth! Like wow ! Dough wasn't dry was moist so was perfect match with the ingredients! Skewers plate? (Sorry forget the name but you can see on the picture) -I had skewers (lamb rack ,chicken mince lamb?) was delicious!!!!! I'm not huge fan of lamb but this lamb omg omg good flavor!!! I can taste of into the meat and the meat was juicy and good seasoning and was perfectly cook!! I can say more more much more good thing about this dish but let me calm down anyway good ..serving with pita bread and white creamy sauce and vegetables put all together on the pita and wrap and eat taste like come from heaven oh i forget the rice the rice?? Bomb... Cheese spinach wrap (sorry forgot the name) -was really good also it's like spinach cheese wrap with egg paper. Falafel plate-served with two pieces falafel and rice(this rice was bomb I think it's garlic rice?? Omg delicious!) and comes with mixed salad and hummus I can tell the hummus is house fresh made and it was best hummus I never try so far. I'm just visiting here. So I don't know when I come back to this place? Definitely I will miss this place! The food was delicious and bomb and plus best service?? Omg best restaurant!!

Decided to try this place out as I walked past this restaurant…read more There are two seating choices: indoors or outdoors. At the time I was there, there was only one other person who sat indoors. The interior design of this restaurant is modern yet elegant - had some middle eastern touches on its design. Upon looking at the sample menu in the front, my eyesight glued upon chicken pilavs (Turkish style risotto) as it has cream sauce and was pan tossed with sliced mushrooms, cubed chickens and shallots. It was definitely tasty like what the menu described. It has lemony taste, the pilavs was soft yet chewy and the cream was in right proportion to linger the tastebuds. It was still hot when it was served and realized that just after I put a spoonful of it in the mouth. Tried the lemon lime bitters. It was actually soda with syrup. Was fizzy when it was served and you would need to stir the bottom to mix the beverage. Was pretty good as it has strong fruity taste that I yearn for. Overall, price wise it was pretty high for me but probably on the normal range for Australian market. The lady who served me was also cheerful and asked me how was the food. Seemed like many people had commented "loved it" that she wasn't responding to my comment. Will be back again if I'm craving for more risottos.

The place is a must stop if your visiting Sydney it's not to far outside of the city. It is some of…read morethe most amazing Lebanese food I have ever tasted. I love seafood and they have a really big selection of fresh seafood. My favorite was the shrimp and sushi.service was also 5 star and the decor was really nice.

Absolutely wonderful. Some of the best Lebanese food we have ever had. We called ahead and made a…read morebooking after we asked if we could order the Kibbe from the dinner menu. We ordered a lot of food! The Sahra Feast, Labne, Kibbe. The food started arriving and its was a big WOW. First the Labne sprinkled with a bit of dried mint and a big drizzle of EVOO. The large individual bag of Pita was probably the best we have ever had. Perfectly thin in my opinion the closest to Lebanese Bread that I grew up eating. The Kibbe was of course my favorite thing. And Sahra's is perfect. Then the Feast arrived. We looked at each other and wondered how we were going to eat all of the food. The Lamb skewer was our favorite followed by the Kafta...the poor chicken skewer just couldn't compete!!! But it was delicious but just chicken. The Feast had had hummus, baba ghannous, tabouli, pickles and garlic sauce. Everything just down right awesome. Service was great which only enhances the atmosphere. Highly recommend. Will definitely return when visiting Australia.

We stumbled on Sahra as we walked along the riverfront and saw a good number of customers enjoying…read morea late lunch in the covered patio. We were the last lunch table to join and the team was swift and efficient. The food was delicious and better than we expected. The chicken skewers were the best of the three - super tender and flavorful. The Fattoush was fresh and topped with crispy pita that was great dipped in the hummus and baba ganoush that were part of the grill plate. We split these three dishes between two of us and couldn't finish it all -- fresh, flavorful and a lovely setting overlooking the River.

Ordered the $50 banquet. Good mix of salad and meat dishes and loads of pita…read more Highlight was the affogato- one of the better ones I've had. Very good service and good atmosphere.

As I've worked in the service industry myself I can say that service is on point. Everyone is super…read moreattentive, recommendations are accurate & the restaurants is really nice. Gosh, the food was 100%! Wish they had one in San Francisco, CA. I will definitely look forward to eating at this place on my next visit!!! If you want good food, this is the place!!!

Best Bakalava ever! The bakalava is fresh and yummy...I finished half pound of baklava in a…read moreday.....yummmmmmmmmmmmmm!

Was greeted well by 4 different people. The food was on point but the lamb ribs was cooked medium…read morerare but wasn't the best for its price but overall it was good but not 5 stars worthy

This place is always packed on a Friday and Saturday night when ever I visit Parra. From the…read moreoutside the restaurant looks like it serves Arabic cuisine with it's Arabic decor and patrons smoking Shisha. When you look at the menu thought you'll find out that's it's actually Mediterranean cuisine. Unfortunately I think it tries to cater across too many cuisines. From Spanish to Italian to Arabic. I was drawn to the Italian food since it's my favourite European cuisine and to be honest I was quite let down with both the dishes we ordered.

Nice it gots tastey chicken and very nice dessert I love it…read more Not too fast the service but ok

Absolutely love this place…read more Had the shish tawook plate which is marinated chicken breast kebab with hummus, tabouli, pickles and delicious garlic sauce. It was divine!! The staff are genuinely friendly and service is great. This place is a hidden gem! Highly recommended.

Holy. Crap. I made…read morea stop on my global adventure in Sydney to visit a friend from SF.. a fellow Lebanese; so I knew when her family insisted on taking me to El Jannah.. it was going to be forking good. We ordered pretty much everything on the menu. Chicken, fries, extra garlic sauce (toum.. twice), tabouleh, fattouch, a kafts sando, and more chicken. The char-grilled chicken was cooked to perfection. Juicy, flavorful and smokey, just how we like it. The tabbouleh needed a bit of extra lemon squeezes but really hit the spot. Fries - superb. Extra thick and crunchy which is how I like mine thankfully.. other Lebos like them thin and lanky. The kafta needed some more moisture, but was good. Get a side of the pickles to pair sour with salty along the way. I'm salivating just writing this. I wish SO badly that they would open up a store in San Francisco. Owners- if you're reading this, and interested in making you're way to the US, I will personally back you :p Yallah Service was fantastic. It was freezing in their 2nd dining area and they promptly turned it the AC down after we asked. Everything was clean, very friendly staff. A must for a quick meal in Sydney.

I've been coming to El Jannah for years now, whenever I'm in Sydney, and it never lets down…read more Amazing charcoal chicken. I'd recommend going with friends if you can and getting a meal deal with pita wraps and pickles. Whatever you do, get an extra garlic sauce though, because one is never enough!

I remember when this place used to be a bank. Little has changed in the layout but now the currency…read moreis Lebanese sweets. You can buy Abla sweets in many places but I just love this place. Where the bank clerks used to sit are huge plates of baklava or nougat or monster Easter eggs due to the season. They also sell gelato and cakes. If you want to have a coffee there is space for that too.

This place is Middle Eastern dessert heaven. The only thing I could recognise was the baklava so it…read morewas a bit overwhelming when I first went here, wanting to get one of everything without really knowing what they were. And also as a newbie, I had no idea how the ordering system works, but I got by when I said to the lady at the counter, "Can I get five pieces of...." walked to wherever it was and pointed to what I wanted. On my second visit, I discovered that you need to specify which plate size to get and then you can point and pick what you want. The big plates seem to be good value for parties or events. There's hardly any labels at their displays so it's hard to know what exactly it is that you're getting if you're not familiar with what they are. I think we've tried the sfoof and one flavour of their baklava, which are now both my favourites. They are pretty sweet and can get a bit sickening if you eat too much at one go, but delicious nonetheless, and great to get the garlic smell off your breath after a meal at nearby El Jannah. There are some tables and chairs for eating in, I reckon it would be good to get a group of friends together and get one of everything to get a sampler of what they have.

So far, the Mister Gee's burger truck has been tucked away in a car wash behind the Burwood…read moreWestfield. It is quite simply good food mixed with an element of surprise. Mister Gee confirms their location, opening time, and the one burger they'll serve for the week, sporadically on their Facebook page, and are only open Thursday to Saturday (for now). I have had the good fortune of tasting their Truffle burger yesterday, and it is one of my top beef burgers. With meunster cheese, rocket, drizzled with truffle mayo - This burger definitely knows how to look after you. Their chicken burger on the other hand, was tasty but forgettable - don't get me wrong though, it was still very good. Order up with the dirty fries and you're set to be satisfied.

I'll get this out of the way...I hate, HATE brioche buns for burgers. Who's the smartass that…read morethought this was a great idea? Let's put something fatty and heavy...on something else that's fatty and heavy but super sweet which overpowers the burger. Anyways if you like brioche bun burgers more power to you...but I hate them. That being said, Mister Gee's burgers work well with their buns and don't overwhelm the burger itself, so good on them for that. By the way if you didn't know, Mister Gee's only showcases one burger each week out of their 4 burgers: The Truffe, Fatboy, Cheese Boogie, and Chicken. Rocked up on a Thursday and the line was already 30 deep around 645pm, so the wait was roughly half an hour. Not a fan of queues, but they're there for a reason. This week was the Truffe Burger, and I naturally had to order a double. This burger is supposedly the favourite one among the staff, so I had expectations but I tempered them too. The dirty fries were also on showcase, so had to order those as well. The dirty fries were decent, but whoever made them didn't salt them properly as the salt was distributed unevenly....mega salty in the middle and barely salted on the edges. Not sure I'd order these again unless they fixed that up. The Truffe was pretty good...I wasn't expecting it to be, but I had no qualms with this burger, especially at $13 for a double. The truffle oil with the mayo and cheese went well with the grass fed Tasmanian beef patty. Did I enjoy this burger more than the Bronx at Five Points? Yes I did...I'm definitely keen to try the Cheese Boogie and Fat Boy now. My only gripe (besides the fries) is that this place isn't the most accessible if you live by the CBD, but if you live by inner west you should by all means go.