At Mavi I had the best seafood that I have ever had. Fantastic staff that took such good care of…read moreus. The place is small and very genuine, will be back soon

Very good food. Worth the price. We spent 90 EUR for 3 dishes ordered, including Premium steak of…read more36 EUR

This was the worst meal we could have ended our stay with. There were 6 of us and not a single dish…read morewould merit more than a 1 star rating. My husband ordered what was shown on the menu as seared tuna however he received overly cooked, gray tuna that tasted as if it had been reheated after having spoiled. When we complained the waiter simply stated that is how they serve the dish and walked away. The ox tail was hard and did not fall off the bone. The pork was dry and overcooked. And, the prices were exuberant considering the poor quality of the food. All in all, every dish seemed preheated, overcooked, and just plain awful.

An easygoing and casual brunch. This is the place where a bunch of locals get together to have…read moredecent food and noisy conversation in the morning. And I love being in the middle of it! With a focus on seafood as well as traditional Spanish classics like callos madrliños (cow stomach i think), there's something here for everyone (except maybe for vegans). Have a beer with it too!

This is my favorite bar in Alicante, near to the indoor market, cheap beer & great food…read more& a great atmosphere.

This was one of my favorite places I ate at when I visited Spain!…read more Everything was delicious and the service was great!

What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return